Restaurant menu «Chernomorskaya riv'yera (The Black Sea Riviera)»
- Pastries 16
- Salads 15
- Cheeses 5
- Cold appetizers 22
- Hot appetizers 14
- Soups 9
- Hot fish courses 8
- Hot poultry courses 5
- Hot meat courses 5
- Courses on charcoal 14
- Side-dishes 4
- Sauces 6
- Desserts 22
- Wine list 126
- Wine by glasses 23
- Champagne in small bottles 3
- White wine in small bottles 2
- Red wine in small bottles 2
- Sparkling Wine 4
- Champagne 4
- White Wine 35
- Rose wine 1
- Red wine 52
- Porto 1
- Grappa 1
- Chacha 3
- Vodka 14
- Congac 10
- Brandy 4
- Whisky 16
- Rum 4
- Tequila 4
- Vermouth 2
- Beer 9
- Calvados 1
- Liqueur 3
- Gin 1
- Digestive 15
- Mineral water 7
- Drinks 6
- Fresh Juice 6
- Juice 1
- Tea 15
- Fruit and herbal tea 11
- Coffee 7
- Drinks with alcohol 3
Desserts
Apple & cherry strudel 110/50/8/30g | With apples, cherry and cinnamon, served with a scoop of vanilla ice-cream and sauce to your choice: chocolate, vanilla, berry |
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Cheese & berry cake 170/30/7g | Chocolate, vanilla, berry |
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Panna Cotta in berry sauce 170/30/7g |
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Eclairs 100/40/100/1g | With light custard topped with chocolate or sugar powder – to your choice |
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Tiramisu 200/7/1g |
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Napoleon cake 140g | Traditional cake made of layers dough with custard |
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Raspberry meringue 100/50/25g | Meringue with berries, vanilla ice-cream, strawberry sorbet in raspberry sauce |
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Mille-feuille 160g | Cake made of layers dough with custard and fresh berries |
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Baklava 100/6g | Orient sweet |
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Fruit baskets 2pc | Shortcake with fruit filling |
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Fruit salad 150/15/1g | Pineapple, oranges, grapes, pear, kiwi, strawberry |
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Baked apple from Gardens of Eden with nuts and honey 220/22g |
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Strawberry with whipped cream 150/30g |
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Matzoon 200g |
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Matzoon with honey and walnuts 200/50/5g |
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Sea breeze 125/90g | Basil ice-cream with strawberry served in ginger basket |
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Selected ice-cream 1 scoop |
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Selected sorbets 1 scoop |
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Honey 50g |
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Selected jams 100g |
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Fresh berries to your choice 50g | Blackberry, blueberry, raspberry |
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Fruit vase 2kg |
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