Restaurant menu «Chernomorskaya riv'yera (The Black Sea Riviera)»
- Pastries 16
- Salads 15
- Cheeses 5
- Cold appetizers 22
- Hot appetizers 14
- Soups 9
- Hot fish courses 8
- Hot poultry courses 5
- Hot meat courses 5
- Courses on charcoal 14
- Side-dishes 4
- Sauces 6
- Desserts 22
- Wine list 126
- Wine by glasses 23
- Champagne in small bottles 3
- White wine in small bottles 2
- Red wine in small bottles 2
- Sparkling Wine 4
- Champagne 4
- White Wine 35
- Rose wine 1
- Red wine 52
- Porto 1
- Grappa 1
- Chacha 3
- Vodka 14
- Congac 10
- Brandy 4
- Whisky 16
- Rum 4
- Tequila 4
- Vermouth 2
- Beer 9
- Calvados 1
- Liqueur 3
- Gin 1
- Digestive 15
- Mineral water 7
- Drinks 6
- Fresh Juice 6
- Juice 1
- Tea 15
- Fruit and herbal tea 11
- Coffee 7
- Drinks with alcohol 3
Cold appetizers
| Chicken satsivi 100/100g |
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| Eggplants with nuts 150/15g | Eggplant rolls stuffed with walnuts |
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| Sweet pepper with nuts 150/15g | Baked sweet pepper with nut filling and greens |
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| Green beans phkali 150/15g | Green beans with walnuts and greens |
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| Lobio pkhali 150/15g | Red beans with walnuts, greens and spices |
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| Spinach pkhali 150/15g | Spinach with walnuts, greens and spices |
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| Five colours 350/21g | Selection of nuts |
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| Gebzhalia 80/100g | Young cheese and cottage cheese rolls with fresh mint in milk sauce |
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| Sadzyki 150/1g | Salad with grated Fetaki cheese, home yogurt matzoon, cucumbers, greens and garlic |
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| Adjapsandal 200g | Aromatic mix of fried eggplants, tomatoes, sweet pepper with greens and spices |
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| Selection of vegetables 440g | Tomatoes, cucumbers, sweet pepper, radish and greens |
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| Selection of greens 125g | Green onion, parsley, cilantro, basil, garden cress |
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| Herring for vodka 80/95g | Marinated herring with boiled potatoes, onion and dill |
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| Low salt salmon 100/30g |
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| Salmon caviar 55g |
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| Boiled tongue with horseradish 100/20/1g |
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| Chicken roll 100/20g | Baked chicken roll with spices, garlic and sweet pepper |
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| Gift of Armenia – pastirma 50/1g | Dried beef |
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| Marinated mushrooms 120g | Honey mushrooms and slippery jacks with onion and greens |
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| Black Sea cabbage 200g | Cabbage soured with beetroot, garlic, celery, pepper and spices |
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| Selection of home pickles 340g | Pepper, garlic, red cabbage, cucumbers and tomatoes |
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| Black or green olives 100g |
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