Restaurant menu «Chernomorskaya riv'yera (The Black Sea Riviera)»
- Pastries 16
- Salads 15
- Cheeses 5
- Cold appetizers 22
- Hot appetizers 14
- Soups 9
- Hot fish courses 8
- Hot poultry courses 5
- Hot meat courses 5
- Courses on charcoal 14
- Side-dishes 4
- Sauces 6
- Desserts 22
- Wine list 126
- Wine by glasses 23
- Champagne in small bottles 3
- White wine in small bottles 2
- Red wine in small bottles 2
- Sparkling Wine 4
- Champagne 4
- White Wine 35
- Rose wine 1
- Red wine 52
- Porto 1
- Grappa 1
- Chacha 3
- Vodka 14
- Congac 10
- Brandy 4
- Whisky 16
- Rum 4
- Tequila 4
- Vermouth 2
- Beer 9
- Calvados 1
- Liqueur 3
- Gin 1
- Digestive 15
- Mineral water 7
- Drinks 6
- Fresh Juice 6
- Juice 1
- Tea 15
- Fruit and herbal tea 11
- Coffee 7
- Drinks with alcohol 3
Salads
| Chernomosrkaya (Black Sea) riviera 190g | Fresh lettuce leaves, Parmesan, fried champignons, prawns, cherry tomatoes seasoned with olive oil and balsamic vinegar |
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| Vitello Tonnato salad 240g | Grilled veal sirloin, lettuce leaves mix, baked pepper and tuna sauce |
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| Indian summer 200g | Fresh tomatoes, cucumbers, onion with greens and hot pepper seasoned with wine vinegar |
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| Freshness 200g | Fresh cucumbers, red radish, Romano leaves, fresh greens seasoned with lemon juice and oil |
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| Russian salad with crayfish, red caviar and quail eggs 220g |
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| Salmon tartar with avocado 133g | Chopped salmon fillet with avocado |
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| Argo 290g | Fresh vegetables, green basil, capers, royal olives, brynza seasoned with olive oil and spices |
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| Nicoise 220/70g | Tuna, Romano leaves, tomatoes with crouton and poached egg |
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| Tomato 250/20g | Big slices of tomatoes with red onion, green basil and oregano seasoned with Citronette sauce |
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| Caprese 250g | Mozzarella cheese with tomatoes |
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| Piquant salad with veal tongue 150g | Salad with veal tongue, horseradish and mayonnaise |
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| Caesar with chicken 265g | Romano leaves with garlic croutons and slices of fried chicken |
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| Caesar with prawns 260g | Romano leaves with garlic croutons and Royal prawns |
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| Fantasy 80/170g | Chicken liver fried on a frying pan with artichokes, grapefruit fillet and walnuts served with lettuce leaves seasoned with spicy sauce |
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| Golden fish 60/180g | Tender slices of marinated salmon with Freeze and arugula leaves dressed with prunes and tomatoes |
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