Restaurant menu «Na Kasachiem»
Yakutsk national cuisine
| Sliced frozen broad whitefish 100/30/15g | Slices of fresh frozen fish served with special sauce Makanina |
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| Sliced frozen muksun (whitefish) 100/30/15g |
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| Sliced frozen Siberian white salmon 100/30/15g |
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| Reindeer carpaccio 70/30/30/32g | Slices of reindeer fillet with Parmesan and taiga herb seasoning |
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| Indigirka salad 190/30g | Fresh frozen tender fillet of Northern fish with vinegar, onion, Makanina sauce and Northern berries |
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| Aldan 130g | Juicy fillet of whitefish baked in cream sauce |
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| Yakutsk fish soup 280g | Rich fish broth, whitefish fillet and vegetables served with milk and vodka |
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| Fish soup with whitefish balls 280g |
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| Fillet of muksun with vegetable julienne topped with Dutch sauce 70/30/30/32g |
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| Northern fish chops with buckwheat and champignons topped with cep mushrooms sauce |
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| Siberian white salmon fillet with tagliatelle and caviar sauce 110/90/50/25/3/2/1g |
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| Homemade Siberian white salmon chops 130/20/15/10g |
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| Ravioli with reindeer and sour cream 250/40/1g |
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| Roasted reindeer with vegetables 400/30/1g | Reindeer baked with vegetables served with sour cream and greens |
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| Reindeer Stroganoff with cep mushrooms and dried tomatoes served with mashed potatoes 120/150/16g |
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| Reindeer steak with baked potatoes, cranberry sauce and steam aroma 130/110/30/9g |
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| Taba-kyrbas et 140/100/40/16g | Rack of young reindeer with baked potatoes and taiga herbs sauce |
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| Kerchekh 100/1/20g | Whipped cream with Northern berries |
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| Sunrise of Yakutiya 130/1g | Frozen whipped cream with cottage cheese and Northern berries |
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