Restaurant menu «Na Kasachiem»
11 September 2015
Cold appetizers
| Fish plate 100/15/15/17/2g | Low salted salmon on lettuce leaves with lemon and greens |
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| Herring fillet with warm potatoes 100/100/20/10g | Traditional Russian starter |
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| Salmon carpaccio 70/30/30/32g | Sliced row salmon, Parmesan cheese, arugula and strawberry |
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| Boiled tongue 100/30/10/17g | Slices of tongue on lettuce leaves with cream horseradish |
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| Homemade cold baked pork with horseradish 100/30/10/17g |
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| Beef carpaccio 70/30/30/32g | Slices of tender beef topped with sauce with Italian herbs, Parmesan cheese and strawberry |
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| Beef tartar with marinated peaches 150/15/10/2g |
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| Vegetable mix 250/20g | Fresh vegetables dressed with lettuce leaves |
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| Selection of mushrooms 215/11g | Marinated mushrooms seasoned with oil and greens |
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Salads
| Greek 185/25/33g | Fresh vegetables with Feta cheese and dried tomatoes seasoned with olive oil |
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| Salad with smoked salmon 150/25/1g | Lettuce mix with smoked salmon, marinated onion, capers topped the oil seasoning |
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| Caesar 200/10g | Lettuce leaves in classical seasoning with croutons and fried chicken fillet |
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| Caesar 180/10g | Lettuce leaves in classical seasoning with croutons and fried prawns |
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| Caesar 190/10/7g | Lettuce leaves in classical seasoning with croutons and low salted salmon |
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| Salad with salmon and mellow mango 205/10/3g | Low salted salmon and crab meat with mango, avocado and salmon caviar |
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| Salad with prawns 160/15/1g | Mix lettuce with marinated cornichons, sweet pepper and fried tiger prawns |
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| Salad with crabs and smoked tomatoes 225/5/1g | Meat of Kinf crab with avocado and dried tomatoes |
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| Meat rural salad 200/10/11g | Fried chicken fillet, tongue, pork seasoned with home mayonnaise |
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| Warm salad with chicken liver and red grapefruit 170/1g |
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| Salad with chicken breast and champignons 150/1g |
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| Warm salad with vegetables, marinated pepper and beef sirloin 195/31g |
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Hot appetizers
| Suluguni fried with raspberry sauce 120/30/1g |
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| Garlic croutons with sauce 120/30g |
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| Spring rolls with prawns and nut sauce 100/20/10/5/1g |
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| Squids Chablis 150/6g | Squids fried with onion in tomato sauce |
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| Royal prawns with grilled with garlic sauce on lettuce leaves 170/15/40/17g |
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| Cep mushrooms baked in cream sauce 130/1g |
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Soups
| Broccoli cream-soup with salmon and salmon caviar 280/25/5g |
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| Tomato soup with champignons and smoked pieces 280/30/1g |
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| Borsch with cep mushrooms and sour cream 300/30/1g |
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| Soup-cappuccino with cep mushrooms and spicy croutons 280/15/15g |
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| Czar fish soup 280/1g | Rich fish soup made of salmon, Siberian sturgeon and sea bass |
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| Fish solyanka with sturgeon, perch and salmon 280/30/1g |
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| Special meat solyanka 280/30/1g |
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Hot courses
| Cod fillet with red puree topped with ginger sauce 120/150/15/10/50/1g |
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| Salmon steak marinated in Teriyaki sauce with Parmesan chips 130/10/1/40/3g |
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| Grilled dorado 1pc 20/16/10/5g | Grilled dorado with lemon and greens |
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| Grilled sea bass 1pc 20/16/10/5g | Sea bass grilled with herbs |
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| Sea bass fillet baked with Pesto sauce and Parmesan 150/50/1/1/10/2g |
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| Grilled chicken breast with vegetable saute topped with mellow mango sauce 150/50/1/1/10/2g |
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| Beef Stroganoff made of beef sirloin with fried mushrooms and mashed potatoes 150/150/16g |
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| Grilled beef fillet with fried vegetables 110/100/30/16g |
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| Pork sirloin medallions with fried potatoes and Dijon sauce 110/100/30/16g |
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| Rack of lamb on rye bread with baked potatoes and mellow mango sauce 150/90/30/10/16g |
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| Rib eye steak made of Chilean marble grain fed beef with marinated cherry tomatoes 270/70/50/16g |
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Side dishes
| French fries 150/16g |
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| Pushkin potatoes 150/16g |
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| Mashed potatoes 150/16g |
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| Rice with greens 150/20g |
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| Buckwheat with cep mushrooms and onion 150/20/1g |
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| Grilled vegetables 150/20/1g |
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Pasta
| Penne with salmon and capers topped with cream sauce 300/10/10g |
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| Tagliatelle with chicken fillet and sweet pepper in cream & tomato sauce 300/10/10g |
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| Spaghetti with cep mushrooms and fried bacon 300/10/10g |
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Yakutsk national cuisine
| Sliced frozen broad whitefish 100/30/15g | Slices of fresh frozen fish served with special sauce Makanina |
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| Sliced frozen muksun (whitefish) 100/30/15g |
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| Sliced frozen Siberian white salmon 100/30/15g |
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| Reindeer carpaccio 70/30/30/32g | Slices of reindeer fillet with Parmesan and taiga herb seasoning |
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| Indigirka salad 190/30g | Fresh frozen tender fillet of Northern fish with vinegar, onion, Makanina sauce and Northern berries |
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| Aldan 130g | Juicy fillet of whitefish baked in cream sauce |
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| Yakutsk fish soup 280g | Rich fish broth, whitefish fillet and vegetables served with milk and vodka |
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| Fish soup with whitefish balls 280g |
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| Fillet of muksun with vegetable julienne topped with Dutch sauce 70/30/30/32g |
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| Northern fish chops with buckwheat and champignons topped with cep mushrooms sauce |
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| Siberian white salmon fillet with tagliatelle and caviar sauce 110/90/50/25/3/2/1g |
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| Homemade Siberian white salmon chops 130/20/15/10g |
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| Ravioli with reindeer and sour cream 250/40/1g |
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| Roasted reindeer with vegetables 400/30/1g | Reindeer baked with vegetables served with sour cream and greens |
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| Reindeer Stroganoff with cep mushrooms and dried tomatoes served with mashed potatoes 120/150/16g |
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| Reindeer steak with baked potatoes, cranberry sauce and steam aroma 130/110/30/9g |
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| Taba-kyrbas et 140/100/40/16g | Rack of young reindeer with baked potatoes and taiga herbs sauce |
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| Kerchekh 100/1/20g | Whipped cream with Northern berries |
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| Sunrise of Yakutiya 130/1g | Frozen whipped cream with cottage cheese and Northern berries |
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Burgers
| Beef burger 180/50/30/1g | Beef steak with pickled cucumber, crispy lettuce leave, cheese and Italian herbs sauce, served with potatoes and ketchup |
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| Fish burger 180/50/30/1g | Juicy whitefish chop with vegetables, cheese and marinated ginger served with potatoes and ketchup |
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| Caesar burger 180/50/30/1g | Low-salted salmon with vegetables, cheese and red onion served with potatoes and ketchup |
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Desserts
| Chocolate sausage 55/1/10g |
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| Pancakes with whipped cream topped with raspberry sauce and ice-cream scoop 125/25/20/15g |
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| Tiramisu 130/15/10/1g |
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| Ice-cream with whipped cream and Baileys liquor 150/50/26g |
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| Ice-cream with raspberry sauce and marinated peaches 50/70/30/1g |
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| Cheese plate 120/25/30/16g |
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| Fruit plate 1000g |
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