Restaurant menu «Na Kasachiem»
Hot courses
| Cod fillet with red puree topped with ginger sauce 120/150/15/10/50/1g |
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| Salmon steak marinated in Teriyaki sauce with Parmesan chips 130/10/1/40/3g |
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| Grilled dorado 1pc 20/16/10/5g | Grilled dorado with lemon and greens |
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| Grilled sea bass 1pc 20/16/10/5g | Sea bass grilled with herbs |
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| Sea bass fillet baked with Pesto sauce and Parmesan 150/50/1/1/10/2g |
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| Grilled chicken breast with vegetable saute topped with mellow mango sauce 150/50/1/1/10/2g |
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| Beef Stroganoff made of beef sirloin with fried mushrooms and mashed potatoes 150/150/16g |
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| Grilled beef fillet with fried vegetables 110/100/30/16g |
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| Pork sirloin medallions with fried potatoes and Dijon sauce 110/100/30/16g |
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| Rack of lamb on rye bread with baked potatoes and mellow mango sauce 150/90/30/10/16g |
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| Rib eye steak made of Chilean marble grain fed beef with marinated cherry tomatoes 270/70/50/16g |
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