Restaurant menu «Na Kasachiem»
Cold appetizers
| Fish plate 100/15/15/17/2g | Low salted salmon on lettuce leaves with lemon and greens |
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| Herring fillet with warm potatoes 100/100/20/10g | Traditional Russian starter |
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| Salmon carpaccio 70/30/30/32g | Sliced row salmon, Parmesan cheese, arugula and strawberry |
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| Boiled tongue 100/30/10/17g | Slices of tongue on lettuce leaves with cream horseradish |
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| Homemade cold baked pork with horseradish 100/30/10/17g |
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| Beef carpaccio 70/30/30/32g | Slices of tender beef topped with sauce with Italian herbs, Parmesan cheese and strawberry |
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| Beef tartar with marinated peaches 150/15/10/2g |
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| Vegetable mix 250/20g | Fresh vegetables dressed with lettuce leaves |
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| Selection of mushrooms 215/11g | Marinated mushrooms seasoned with oil and greens |
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ON TOP