Restaurant menu «Rybniy bazar (Fish Market)»
Desserts
| Italian tortino and cr?me brullee, 70/40/20 g |
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| Turr?n, soft, nuts and candied fruits, 60/40/15 g |
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| Tiramisu, 150 g |
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| Fruit and berry ice, 120 g |
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| Orange cheese cake made of Philadelphia cheese, 100/70 g |
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| Mint mousse and bilberry and balsamic vinegar, 50/20/25 g |
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| Caramelized souffl? and cumquat, 45/50/25 g |
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| Mille feuille and fresh berries and mango sauce, 150 g |
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| Cheese cake baked with passion fruit sauce, 80/40/15 g |
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| Cr?me brullee made of fresh berries and hot caramel, 185 g |
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| French cheeses assorted, 80/100 g |
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| Vanilla panna-cotta dressed with red currant sauce, 70/30 g |
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