Restaurant menu «Rybniy bazar (Fish Market)»
Meat dishes
| T-Bone Steak, grilled, 550/40 g |
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| Juicy Argentinian beef filets and Gorganzola cheese, 210/120 g |
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| Rib Eye Steak, 340/50/30 g | Cooked of marble beef, grilled |
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| New Zealand lamb sirloin dressed with pear and porcini sauce, 200/130/120 g |
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| Magret Duck breast and caramel sauce, 175/170/100 g |
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