Restaurant menu «Rybniy bazar (Fish Market)»
Fish Market
| Kamchatka crab, 100 g |
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| Crustacean (boulot, bigot, vongly, clums) |
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| King shrimps, 100 g |
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| Red snapper, 100 g |
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| Emperor angelfish, 100 g |
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| Goatfish, 100 g |
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| Sea dragon, 100 g |
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| Canadian lobster, 100 g |
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| Scallop meat, 100 g |
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| Calamars chilled, 100 g |
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| Cuttles, 100 g |
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| Spotted bass, 100 g |
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| Snapper, 100 g |
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| Sterlet poached, 100 g | Recommended to serve with cream sauce and red caviar |
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| Dover sole, 100 g |
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| Barramundi, 100 g |
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| Sea bass, 100 g |
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| Dorado, 100 g |
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| King sole, 100 g |
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| Turbot, 100 g |
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| Allmouth tail, 100 g |
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| Freshwater eel, 100 g |
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| Flatfish, 100 g |
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| Grunard, 100 g |
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| Grouper, 100 g |
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| Porgies (pink Dorado), 100 g |
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| Sunfish, 100 g |
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| Kurvila perch, 100 g |
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| Parrot-fish, 100 g |
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| Splendid alfonsino, 100 g |
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| Blue cod, 100 g |
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| Mangrove jack, 100 g |
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| French crab, 100 g |
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| Long-nosed emperor, 100 g |
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| Black cod, 100 g |
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| Chile sea bass, 100 g |
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