Restaurant menu «Rybniy bazar (Fish Market)»
Pasta and entrees
| Paella with sea food, 1360/120 g | Chef specialty, cooked on the coals, per 2 persons |
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| Crab claws Sorrento, 600/30/30 g | Delicate combination of crab meat and mollusks, mussels, calamars, Cherry-tomatoes and capers |
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| Crab claws Normano, 400/130/30 g | Baked with oysters, porcini and marnais sauce |
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| Grilled octopus, 250 g |
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| Zuppa and sea food, 500 g | Italian Chef specialty |
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| Tuna tagliata and wild rocket, 405 g |
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| Porto Cervo, 550 g | Sea food mix cooked a la Mediterranean, served with garlic-flavored toasts |
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| Da Vinci Cuttles, 330/65 g | Delicate cuttles meat and sauce made of three Italian cheeses, combined with black truffles |
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| Homemade pasta and mussels, 350 g | Wonderful combination of mussels and homemade pasta, spinach added, cooked on the base of a special Italian recipe |
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| Penne and salmon and caviar, 370/15 g | Penne combined with delicate salmon, red caviar and fine cream sauce |
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| Spaghetti Al Cartocchio, 420 g | Italian spaghetti and mussels, langoustines, calamars, shrimps and cuttles, dressed with Italian Pomidoro sauce |
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| Saint Jacques Risotto, 340 g | Delicate risotto and oysters and gallops sauce |
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| Black risotto and cuttles, 310 g | Exotic dish with unforgettable taste |
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| Escargots dressed with lemon and almond and garlic sauce, 160 g | Dozen baked escargots and flavored French bread |
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| Carbonara pasta, 320 g | Homemade pasta and sirloin, parmigiano and cream sauce, egg-yolk added |
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| Kristoff foie-gras, 90/180 g | Gourmand’s dish: marvelous combination of foie gras and flavored pear grilled |
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ON TOP