Restaurant menu «Rybniy bazar (Fish Market)»
Salad Vernissage
| Wild rocket and parmigiano, 80 g | Recommended to various grilled sea food |
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| Latino Salad, 150 g | Iceberg salad, courgettes combined with snapper and spotted bass filets, flamed with cognac |
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| Capri Salad, 80/220 g | Duet of salmon combined with avocado mousse, crab meat and caviar |
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| Crab salad, 170 g | Delicate combination of crab meat and corn salad and orange sauce |
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| Scallops and strawberry and mango sauce, 200 g | Served in the cheese basket |
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| Ditonno Salad, 190/5 g | Lettuce mix combined with tuna |
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| Maddalena Salad, 215 g | Lettuce mix combined with royal shrimps and forest berries |
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| Salad with sea foods, 225 g | Octopuses, shrimps, cuttles, iceberg salad, frisee, Cherry-tomatoes |
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| Octopus salad combined with melon and tomatoes, 260 g | Radicchio salad combined with duck and berries, 170/20 g |
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| Caprese Salad, 300 g | Delicate combination of buffalo cheese and juicy tomatoes and pesto |
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| Chevroux Salad, 250 g | Fried goat cheese on the lettuce served with raspberry sauce and fried grapes |
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