Restaurant menu «Rybniy bazar (Fish Market)»
Starters Parade
| Tuna Tornetto, 250 g | Delicate tuna roll and crab meat |
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| Tuna and oysters tar-tar, 220 g |
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| Carpaccio made of scallops and oranges and sambuca, 240 g |
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| Carpaccio made of tuna and pickled ginger slices, 140 g |
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| Carpaccio made of Norwegian salmon and fried capers, 120 g |
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| Carpaccio made of veal sirloin and parmigiano and cherry sauce, 160 g |
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ON TOP