Restaurant menu «The Pavlin-Mavlin Tea House (Profsoiuznaya str.)»
- Starters 14
- Salads 18
- Soups 11
- Uzbek hot dishes 31
- Hot fish and seafood dishes 6
- Entrees 8
- Pilaf 13
- Grilled shish-kebabs 26
- Chargrill dishes 24
- Bakery 14
- Desserts 15
- Tea 23
- Uzbek-style tea 3
- Black tea 4
- Black tea with natural flavors 3
- Green tea 2
- Green tea with natural flavors 2
- Oolong 3
- Red Oriental tea 2
- Fruit tea and tisanes 4
- Jam 8
- Homemade drinks 4
- Lemonade 10
- Milk shakes 1
- Fresh juices 1
- Coffee 8
- Soft drinks 5
- Wine list 70
- Vermuths 4
- Bitter 1
- Gin 1
- Whisky 8
- Scotland 3
- Ireland 1
- USA 2
- Single-malt 2
- Rum 4
- Tequila 4
- Vodka 10
- Bitters 4
- Port 1
- Liqueurs 4
- Cognac 3
- Brandy 2
- Beer on tap 8
- Bottled beer 1
- Hookahs 12
- Cigarette set 6
Chargrill dishes
| Dastarkhan 865 g | Rich dish cooked from mutton loin, boneless vealer, veal liver and cheese and baked chicken |
| |||||
| Recommended sauces | |||||||
| Narsharab 40 g |
| ||||||
| Tkemali 40 g |
| ||||||
| Adjika 40 g |
| ||||||
| Aka-khan 40 g |
| ||||||
| Tomato 40 g |
| ||||||
| Tar-tare 40 g |
| ||||||
| Sour-cream 40 g |
| ||||||
| Shar-shara 785 g | Real masterpiece made out of trout fillets, shrimps, octopus and dorado, chargrilled |
| |||||
| Recommended side dishes | |||||||
| Uzbek-style boiled rice and seasoning 120 g |
| ||||||
| Homemade potatoes 120 g |
| ||||||
| Fries 120 g |
| ||||||
| Chagatay 200/120 g | Marble beef steak, chargrilled |
| |||||
| Orzu 190 g | Lamb loin marinated on the base of an old recipe, chargrilled |
| |||||
| Jasmine 230 g | Tender trout steak, sesame, herbs, chargrilled |
| |||||
| Harem 230 g | Giant tiger shrimps and original Mavlin sauce, chargrilled |
| |||||
| Aka-khan 250 g | Chargrilled boneless vealer – the ancient dish |
| |||||
| Fish-ka, per 100 g | Dorado marinated in Oriental seasoning, chargrilled |
| |||||
| Adjar 215 g | Octopus, marinated in herb sauce and chargrilled. Served with new potatoes and cherry tomatoes |
| |||||
| Denghiz Buri, per 100 g | Sea bass, chargrilled in an original way, served with a slice of lemon and rosemary |
| |||||
| Zhu-zha 250 g | Chicken, marinated on the base of an old Uzbek recipe, chargrilled |
| |||||
| Shesh-kebab 270 g | Veal liver and homemade cheese and grapes sauce barbequed in an original way, served with Rocket salad and cured tomatoes |
| |||||
ON TOP