Restaurant menu «The Pavlin-Mavlin Tea House (Profsoiuznaya str.)»
25 April 2014
- Starters 14
- Salads 18
- Soups 11
- Uzbek hot dishes 31
- Hot fish and seafood dishes 6
- Entrees 8
- Pilaf 13
- Grilled shish-kebabs 26
- Chargrill dishes 24
- Bakery 14
- Desserts 15
- Tea 23
- Uzbek-style tea 3
- Black tea 4
- Black tea with natural flavors 3
- Green tea 2
- Green tea with natural flavors 2
- Oolong 3
- Red Oriental tea 2
- Fruit tea and tisanes 4
- Jam 8
- Homemade drinks 4
- Lemonade 10
- Milk shakes 1
- Fresh juices 1
- Coffee 8
- Soft drinks 5
- Wine list 70
- Vermuths 4
- Bitter 1
- Gin 1
- Whisky 8
- Scotland 3
- Ireland 1
- USA 2
- Single-malt 2
- Rum 4
- Tequila 4
- Vodka 10
- Bitters 4
- Port 1
- Liqueurs 4
- Cognac 3
- Brandy 2
- Beer on tap 8
- Bottled beer 1
- Hookahs 12
- Cigarette set 6
Starters
| Fish platter 200 g | Smoked pink and eel, oily fish and light salmon roll |
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| Meat platter 200 g | Home-smoked duck breast, beef fillets, light chicken roll and tasty ham |
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| Vegetable platter 300 g | Bell pepper, cucumbers, tomatoes, new radish and fresh greens |
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| Yangilik 170 g | Assorted boiled tongues and piquant Oktay sauce |
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| Rokhat 200 g | Tomatoes and cucumbers dressed with light baked eggplant sauce and sesame paste |
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| Suz’ma 300 g | Asian starter made out of fermented milk and greens, seasoning |
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| Cheese platter 150 g | Assorted cheeses: Radamer, Maasdam, Dor blu, Lambert, served with mountain honey and nuts, berries |
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| Kiyma eggplant 120 g | Tasty rolls stuffed with chopped walnuts, tomatoes and greens |
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| Greens platter 50 g | Cilantro, dill, basil, spring onion, estragon and chili pepper |
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| Walnut sauce 200 g | Pieces of chicken cooked in walnut sauce |
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| Herring as vodka chaser 200 g | Herring fillets and boiled potatoes, juicy onion |
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| Tomatoes and cheese, garlic 130 g | Tomatoes, served with grated cheese, garlic and greens |
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| Kazy and onion 100 g | Homemade horse beef sausage and spices. Cheers men up! |
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| Oriental pickles 250 g | Spicy Shakhrisabz pickles |
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Salads
| Tashkent 150 g | Juicy radish, veal, crispy onion will remind you of the green, sunny, hospitable city |
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| Achik-chuchuk 150 g | Famous Tashkent salad cooked from Uzbek tomatoes, onion, chili pepper and basil |
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| Kharavatz-akya 150 g | Grilled eggplants, tomatoes, bell pepper. The salad is dressed with Oriental seasoning, greens and onion |
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| Chimgan 200 g | Original combination of chicken, boiled veal tongue, smoked chechil cheese. Dressed with Chimgan sauce |
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| Kamalak 200 g | Elegant salad cooked from sea bass fillets, avocado, cherry tomatoes and fried mozzarella |
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| Jamilya 180 g | Exceptionally tasty salad cooked from grilled bell pepper, mozzarella and tomatoes |
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| Shoira 200 g | Piquant salad cooked from salmon rolls stuffed with cheese, vegetables and lettuce. Dressed with olive and balsamic vinegar |
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| Malika 150 g | Original salad cooked from tender veal, cabbage, cucumbers, eggs and straw potatoes |
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| Lola 150 g | Delicious salad made out of veal tongue and vegetables, champignons. Dressed with mayonnaise. |
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| Samarkand 150 g | Substantial salad made out of boiled tongue, chicken fillets, mushrooms, fried in soy sauce. Dressed with mayonnaise. |
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| Caravan 150 g | Veal fillets, smoked chicken, tongue and seasoning. Dressed with mayonnaise. |
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| Budur 200 g | Delicatesse made out of tiger shrimps, tomatoes, lettuce and mozzarella |
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| Khkalifa 180 g | Piquant salad made out of smoked salmon and vegetables, dressed with yogurt sauce and mustard |
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| Laily 180 g | Original salad made out of tender veal, Rocket salad dressed with pomegranate jelly and pesto sauce |
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| Yusup 150 g | Traditional vegetable salad made out of tomatoes, bell pepper, onion, dressed with olive oil |
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| Ankhor 150 g | Delicious salad made out of smoked chicken, tomatoes, croutons and cheese |
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| Lavlagi 160 g | Unusual combination of juicy beet leaves, sliced and baked beetroot, homemade cheese, dressed with piquant sauce |
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| Jigarli 200 g | Salad made out of light chicken inners, crispy onion, cherry tomatoes, cilantro and estragon |
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Soups
| Chorba | Clear broth cooked from fat-tailed lamb and vegetables |
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| Noryn | Homemade noodles and chopped horse beef, served with a special broth and onion rings |
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| Uigur lamian | Hand-made noodles cooked on the base of our ancestors’ recipe, mutton, vegetables, dressed with thick vadju sauce |
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| Ugra-osh | Fine-sliced homemade noodles, cooked in chicken stock, seasoning, vegetables |
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| Balyk chorba | Oriental fish soup |
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| Chor-su | Soup made out of porcini, stock, rice, vegetables |
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| Mashkhurda | Classical Uzbek veal soup. Mung bean, rice, vegetables, oriental seasoning, greens. Served with katyk sauce |
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| Shavshet | Lightest green peas and broccoli cream soup |
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| Chuchvara | Oriental pelmeni made by ladies’ hands, served in meat stock and seasoning, sour-cream |
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| Kovok chorba | Light pumpkin cream soup |
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| Tom yum by UZ | Original variation of traditional Asian tiger shrimp soup |
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Uzbek hot dishes
| Kovurdak 280 g | Specialty made out of chicken pieces and porcini, shiitake and new potatoes |
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| Sher-Dor 250 g | Tasty beef fillets and potatoes, cherry tomatoes, dressed with original Baileys sauce |
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| Shakh 250 g | Luxurious dish made out of lamb knuckle and Uzbek tomatoes, onion |
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| Dolma 190 g | Chopped mutton and greens wrapped up into vine leaves, picked up in rich Uzbek gardens. Served with sauce |
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| Kuzi Korin 280 g | Original bags stuffed with mushrooms, cheese; served with light sauce |
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| Chaikhan osh pilaf 250 g | Rich pilaf made out of fat-tailed lamb, Alanga rice, Pepperidge and Oriental spices added |
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| Uzbekistan pilaf 250 g | Traditional Uzbek pilaf made out of lamb, elite Lazar’ rice, chickpea. Cooked in an old cast-iron wok |
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| Khashans, per 1 piece (75 g) | Delicious dough bags stuffed with chopped mutton, tomatoes, cilantro and onion. Steamed or fried at option |
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| Manty, per 1 piece 80 g | Magic bags stuffed with mutton and onion. Steamed or fried at option |
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| Genghis Khan 350 g | Tasty boneless mutton, vegetables originally cooked in a hot pan |
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| Baty-khan 350 g | Tender boneless beef, spring Mung bean, vegetables, chili pepper in a hot cast-iron pan |
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| Kaurman lamian 350 g | Oriental hand-made noodles, dressed with thick vadju sauce – piquant ginger and celery taste. Served in a hot cast-iron pan |
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| Kesma 350 g | Homemade noodles and veal, vegetables, greens. Served in a hot cast-iron pan |
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| Toi-chuchvara 100 g | Oriental pelmeni fried in a cast-iron wok |
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| Tamerlane 270 g | Great leader’s favourite dish made out of juicy beef fillets, fried vegetables and original spicy sauce |
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| Siyavush 270 g | Originally grilled tender lamb. Served with eggplants. |
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| Chinaz 270 g | Grilled marble beef/ Served with mini vegetables and aromatic tomato pelatti sauce |
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| Sun valley 250 g | Light dish cooked from chicken fillets and vegetables, served on crispy lavash |
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| Sauces in addition | ||||||
| Narsharab 40 g |
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| Adjika 40 g |
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| Tar-tare 40 g |
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| Green tkemali 40 g |
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| Red tkemali 40 g |
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| Tomato 40 g |
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| Starters in addition | ||||||
| Kazy 40 g |
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| Achi-chuchuk 50 g |
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| Salted cucumbers 50 g |
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| Garlic 50 g |
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| Chili pepper 20 g |
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Hot fish and seafood dishes
| Khan-balyk 280 g | Sliced juicy salmon stewed in Oriental sauce, served with potato mash |
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| Gyul’chatay 250 g | Shrimps and spinach, fried in original sauce. Served with Alanga rice |
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| Ayda-kol’ 250 g | Pike perch fillets, fried till crust, served with fried tomatoes |
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| Zeravshan 300 g | Carp, cooked in a hot cast-iron wok, served with fried potatoes and onion |
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| Uigur lyaylyak 200 g | Tiger shrimps and ginger originally cooked. Served with homemade noodles and vegetables and soy sauce |
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| Setora 270 g | Delicate salmon rissoles, pike-perch and chicken fillets dressed with bechamel sauce. Served with potato mash, rye flat bread and red caviar |
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Entrees
| Donggang-chili 220 g | Fried Donggang pepper stuffed with veal meat. Served with tomato and garlic sauce |
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| Bek 200 g | Homemade dish cooked from veal bone marrow. Served with rye bread, chili pepper and Tashkent tomatoes. A good vodka chaser! |
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| Bola 200 g | Light appetizer made out of chicken fillets and mushrooms in cream sauce. Served in a cheese basket |
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| Otabek 200 g | Lamb ribs, cooked in tomato sauce on the base of Granpa Otabek’s recipe |
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| Uzbek entree 120 g | Sulguni fried with tomatoes and greens |
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| Bakhor 140/20 g | Rice rolls stuffed with chicken, cabbage and dressed with soy sauce |
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| Uramcha 150 g | Veal fillets rolls stuffed with asparagus baked in sesame sauce and cheese |
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| Kutaifi 130/20 g | Tiger shrimps wrapped into Phyllo dough and fried till crust. Served with sesame and soy sauce |
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Pilaf
| Booking starts from 5 portions | ||||||
| Cooking time – 60 min | ||||||
| Svadebny (Wedding) Pilaf 250 g | Holiday Toi-osh made out of fat-tailed lamb, chickpea, raisins, kazy and egg. Cooked in an old cast-iron wok |
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| Fergansky (Fergana-style) pilaf 250 g | Classical Uzbek pilaf made out of fat-tailed lamb, elite Devzira rice, Pepperidge, garlic and Oriental spices. Cooked in in an old cast-iron wok |
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| Zolotaya dolina (Golden valley) pilaf 250 g | Elite pilaf made out of lamb, fat tail, garlic, queen apple and pomegranate. Cooked in an old cast-iron wok according to traditions of the locals living in the most picturesque Uzbek valley |
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| Tashkentsky (Tashkent-style) pilaf 250 g | Special Uzbek pilaf made out of oriental Alanga rice, beef, pomegranate and spices. Cooked in an old cast-iron wok |
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| Served to pilaf | ||||||
| Kazy 40 g |
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| Achik-chuchul 50 g |
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| Salted cucumbers 50 g |
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| Chili pepper 50 g |
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| Garlic 50 g |
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| Salted tomatoes 50 g |
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Grilled shish-kebabs
| Kabob Buzok 60 g | Hot veal and fat tail |
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| G’ijdouvon-style kabob 80 g | Chopped mutton |
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| Potato Dumbali 80 g | Cherry potatoes and seasoning |
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| Kabob Zhigar Charvy 70 g | Veal liver wrapped into charvy salo |
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| Kabob Koy Gushli 60 g | Young lamb and fat tail |
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| Kabob Balyk 75 g | Oriental-style salmon |
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| Kabob Zhigar 60 g | Veal liver and fat tail |
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| Makhsus Kabob 60 g | Marble beef and Oriental seasoning |
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| Potato kabob 70 g | Chopped potatoes |
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| Kabob Katsuk 70 g | Vegetables and seasoning |
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| Kabob Lyulya Charvy 70 g | Chopped mutton wrapped into charvy salo |
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| Kabob Ukh Farukh 60 g | Champignons and seasoning |
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| Shashlyk-mashlyk 400 g | Assorted mutton, veal, salmon, chicken and vegetables. Served with sauce |
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| Besh kabob 400 g | Assorted veal, vegetables, chopped mutton, rabbit meat and marble beef. Served with sauce |
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| Kabob Peri 80 g | Chicken fillets marinated in Peri sauce |
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| Recommended sauces | ||||||
| Narsharab 40 g |
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| Tkemali 40 g |
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| Adjika 40 g |
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| Tomato 40 g |
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| Tartare 40 g |
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| Sour-cream 40 g |
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| Recommended side dishes | ||||||
| Uzbek-style boiled rice and seasoning 120 g |
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| Homemade potatoes 120 g |
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| Fries 120 g |
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Chargrill dishes
| Dastarkhan 865 g | Rich dish cooked from mutton loin, boneless vealer, veal liver and cheese and baked chicken |
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| Recommended sauces | ||||||
| Narsharab 40 g |
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| Tkemali 40 g |
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| Adjika 40 g |
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| Aka-khan 40 g |
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| Tomato 40 g |
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| Tar-tare 40 g |
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| Sour-cream 40 g |
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| Shar-shara 785 g | Real masterpiece made out of trout fillets, shrimps, octopus and dorado, chargrilled |
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| Recommended side dishes | ||||||
| Uzbek-style boiled rice and seasoning 120 g |
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| Homemade potatoes 120 g |
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| Fries 120 g |
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| Chagatay 200/120 g | Marble beef steak, chargrilled |
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| Orzu 190 g | Lamb loin marinated on the base of an old recipe, chargrilled |
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| Jasmine 230 g | Tender trout steak, sesame, herbs, chargrilled |
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| Harem 230 g | Giant tiger shrimps and original Mavlin sauce, chargrilled |
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| Aka-khan 250 g | Chargrilled boneless vealer – the ancient dish |
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| Fish-ka, per 100 g | Dorado marinated in Oriental seasoning, chargrilled |
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| Adjar 215 g | Octopus, marinated in herb sauce and chargrilled. Served with new potatoes and cherry tomatoes |
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| Denghiz Buri, per 100 g | Sea bass, chargrilled in an original way, served with a slice of lemon and rosemary |
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| Zhu-zha 250 g | Chicken, marinated on the base of an old Uzbek recipe, chargrilled |
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| Shesh-kebab 270 g | Veal liver and homemade cheese and grapes sauce barbequed in an original way, served with Rocket salad and cured tomatoes |
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Bakery
| Arom lavash 120 g | Baked on grill, stuffed with sulguni cheese and tomatoes |
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| Pishlok non 160 g | Original version of khatchapuri |
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| An-samosa 120 g | Traditional samosa stuffed with minced lamb; triangle-shaped with a “tail” |
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| Kubite 200/100 g | Substantial meat pie. Served with chicken stock |
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| Pitcha non 120 g | Juicy Oriental flat bread stuffed with mutton and vegetables |
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| Margarita non 120 g | Light Oriental flat bread stuffed with mozzarella and tomato sauce |
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| Belyash 70 g | Tasty pasty stuffed with veal mince |
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| Obi non 120 g | “Lacy” Uzbek flat bread and sesame |
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| Karnay lavash 100 g | Crispy rolls stuffed with cheese, garlic, cilantro, chargrilled |
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| Mini chebureki 100 g | Crispy chebureki stuffed with cheese and greens |
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| Khiva-style cheburek 100 g | Juicy fried cheburek stuffed with veal, onion and seasoning |
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| Kishlok-pishlok 100 g | Delicate Uzbek pasty made out of thin dough and stuffed with spinach and cheese |
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| Samosa 100 g | Tasty Uzbek samosa stuffed with chopped veal and onion, triangle-shaped |
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| Barkhany 250 g | Delicious rolls stuffed with chopped veal, cheese and tomatoes |
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Desserts
| Fruit platter 500 g | Assorted seasonal fruit |
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| Tiramisu 150 g | Coffee cake, cooked on the base of mascarpone cheese |
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| Panna cotta 200 g | Tender fruit and cream dessert |
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| Cheese cake 180 g | Creamy cheese cake |
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| Baklava 75 g | Tasty honey, nut and raisins cake |
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| Zarina 165 g | Splendid passion fruit mousse, cranberry cake and light meringues |
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| Chak-chak 75 g | Oriental mountain honey and nuts pastry |
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| Mille-feuille 200 g | Classical puff pastry with strawberry and creme |
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| Chaross 100 g | Roll stuffed with almond and cherry |
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| Jasmina 170 g | Melting chocolate roll stuffed with cream mousse, served with condensed milk ice-cream and coconut tuile |
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| Twiglets 50 g | Airy, crispy, sweet |
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| Three chocolates 150 g | Caked made out of three sorts of chocolate, berries in a caramel basket |
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| Assorted homemade sweets and biscuits 100 g | Homemade sweets made out of dates, nut truffle, brownies, orange truffle, chocolate and ginger biscuits |
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| Ice-cream, 1 ball | Cheese, caramel, sesame, sunflower |
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| Sorbet, 1 ball | Strawberry, mango, coconut |
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Tea
Uzbek-style tea
| Bukhara-style tea 0.6 l | The recipe is from the remote past when you could try the sweet and original combination of black tea, lemon and orange juices |
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| Tashkent-style tea 0.6 l | Strong, sweet and sunny recipe would enliven any every-day tea time. The tea is made out of black pekoe, lemon and sugar, it will impress you with original taste of traditional blend |
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| Samarkand-style #95 tea 0.6 l | Legendary large-leaf green tea |
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Black tea
| Traditional pekoe 0.6 l | Classical Oriental tea |
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| Black gold 0.6 g | Due to its amazing aroma and strong flavor, this elite tea would meet your expectations |
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| Pu-erh, 3 YO 0.6 l | The tea is for those who choose the best. Roborant drink, makes your body vigorous and your mind clear |
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| Khan pu-erh, 10 YO 0.6 l | Aged tea, surpassing many sorts of new pu-erh in their effective curative properties. Soft taste and splendid aroma for real connoisseurs |
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Black tea with natural flavors
| The pride of Tashkent 0.6 l | Long, delicately rolled up leaves give a perfect taste and copper and gold tones and strong aroma |
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| Oriental aroma 0.6 l | The aroma of black large-leaf tea and strawberry that gives bright strawberry and cream flavor |
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| Natural flavors | Mint, thyme |
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Green tea
| Traditional green tea 0.6 l | Classical Oriental tea |
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| Emerald spring spirals – Dong Ting Bi Luo Chun 0.6 l | Well-known spiral-shaped green tea |
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Green tea with natural flavors
| Chuy Valley 0.6 l | Delicate combination of green tea, camomile, lemon grass, mint, hibiscus, citron peels and rose hips |
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| Dastarkhan 0.6 l | Large-leaf green tea and jasmine blossoms |
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Oolong
| Tieguanyin 0.6 l | Tea is of light honey colour. The aroma is full of floral and honey tones. Clear, no flavors. Finish keeps during the whole day |
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| Tieguanyin Gin Seng 0.6 l | Tea leaf soaked with gin seng juice gives intense sweet finish with honey tones |
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| Large red gown – Dahong Pao 0.6 l | A rare sort of tea delivered from the famous Wuyi Mountains. Braces and relaxes at the same time. When drunk in large amounts it can give light tea intoxication |
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Red Oriental tea
| Samarkand rose 0.6 l | Refreshing Oriental hibiscus drink |
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| Uzbekstan 0.6 l | Oriental large-leaf red tea and rose hips |
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Fruit tea and tisanes
| Leyla 0.6 l | Original mix of hibiscus leaves pieces of apple, rose hips, raisins, pineapple and cherry |
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| Oriental mysteries 0.6 l | Jasmine tea |
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| Litchi and jasmine 0.6 l | Incredibly beautiful tea! Tea blossom with jasmine blossoms in the centre |
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| Jasmine Queen 0.6 l | Selected white jasmine blossoms mixed with rich green tea. Good for emotional state |
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Jam
| New walnuts 120 g |
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| Queen apple 120 g |
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| Yellow sweet cherry 120 g |
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| Cornelian cherry 120 g |
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| Mulberry 120 g |
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| Red sweet cherry 120 g |
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| Figs 120 g |
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| Apricot 120 g |
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Homemade drinks
| Ayran |
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| Berry drink |
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| Rose hips drink |
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| Fruit sorbet |
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Lemonade
| Estragon 300 ml |
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| Estragon 1,000 ml |
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| Orange and strawberry 300 ml |
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| Orange and strawberry 1,000 ml |
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| Cucumber 300 ml |
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| Cucumber 1,000 ml |
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| Duchess pear 300 ml |
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| Duchess 1,000 ml |
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| Raspberry 300 ml |
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| Raspberry 1,000 ml |
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Milk shakes
| Assorted shakes, added natural syrups of strawberry, cherry, grapes, queen apple, chocolate, fig, apricot and mint 150 ml |
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Fresh juices
| Carrot, green apple, orange, tangerine, lemon, red grapefruit 250 ml |
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Coffee
| Espresso 35 ml |
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| Doppio 70 ml |
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| Americano 100 ml |
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| Cappuccino 120 ml |
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| Turkish coffee, made in sand 35 ml |
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| Latte 150 ml |
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| Iced coffee 150 ml |
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| Irish coffee 150 ml |
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Soft drinks
| Narzan, natural sparkling 500 ml |
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| Evian, still 330 ml |
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| Ferrarelle, sparkling 330 ml |
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| Pepsi, Seven Up, Mirinda, Evervess, tonic 220 ml |
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| Assorted juices 200 ml |
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Wine list
Sparkling wines
| Prosecco Toso, brut 750 ml | Veneto, Italy |
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| Bouvet Ladubay 1851, brut 750 ml | The Valley of Loire, France |
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| Asti Monti Furchi, sweet 750 ml | Piedmont, Italy |
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| Martini Asti 375 ml | Italy |
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| Martini Asti 750 ml | Italy |
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| Labrusco, white pearl semi-sweet 150 ml | Emilia-Romagna, Italy |
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| Labrusco, white pearl semi-sweet 750 ml | Emilia-Romagna, Italy |
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| Labrusco, red pearl semi-sweet 150 ml | Emilia-Romagna, Italy |
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| Labrusco, red pearl semi-sweet 750 ml | Emilia-Romagna, Italy |
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White wine
| France | ||||||
| "Dourthe, ""Grands Terroirs"" Entre-Deux-Mers 150 ml" | Bordeaux. Fresh, bright with aroma of citrus and melon tones. The flavor is fresh and light. Match shrimps and lean fish |
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| "Dourthe, ""Grands Terroirs"" Entre-Deux-Mers 750 ml" | Bordeaux. Fresh, bright with aroma of citrus and melon tones. The flavor is fresh and light. Match shrimps and lean fish |
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| Savary Chablis Selection Vieilles Vignes 750 ml | Burgundy, Chablis. Elegant wine of golden colour with fine aroma of mineral tones, underwood and citrus hues. Distinguished for original freshness, brightness and ropiness and long finish with vanilla tones. Good addition to fish or delicate veal |
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| Italy | ||||||
| Orvieto Classico 150 ml | Umbria. Pale yellow wine. Elegant, open aroma with hues of Mediterranean flowers, herbs, citruses. The flavor is fresh with rich, expressive tones of roasted almond. Good aperitif and an accompaniment to seafood, entrees, smoked meat, omelette, light white wine |
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| Orvietto Classico 750 ml | Umbria. Pale yellow wine. Elegant, open aroma with hues of Mediterranean flowers, herbs, citruses. The flavor is fresh with rich, expressive tones of roasted almond. Good aperitif and an accompaniment to seafood, entrees, smoked meat, omelette, light white wine |
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| Tiefenbrunner Pinot Grigio 750 ml | Trentino-Alto Adige. Pale golden wine with greenish glows; pleasant varietal aroma – tropical fruit, meadow grass and flowers. Good aperitif and an accompaniment to light starters, seafood and veal |
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| Gavi di Gavi Masseria dei Carmelitani 750 ml | Piedmont. Incredibly light, elegant greenish wine with pleasant aroma and floral tones, citrus and honey hues. Its flavor will impress you with splendid balance! The refreshing wine is a splendid aperitif and accompaniment to lean fish and seafood |
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| Spain | ||||||
| Monte Llano 150 ml | Ramon Bilbao. Rioja. Of straw colour with greenish glows. The aroma is full of hues of spring and field flowers, citruses, pears and green apple. The flavor is balanced and refreshing with charming fruit tones in the finish. The wine can be drunk with no accompaniment, a perfect match to seafood, tapas-type appetizers and white meat |
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| Monte Llano 750 ml | Ramon Bilbao. Rioja. Of straw colour with greenish glows. The aroma is full of hues of spring and field flowers, citruses, pears and green apple. The flavor is balanced and refreshing with charming fruit tones in the finish. The wine can be drunk with no accompaniment, a perfect match to seafood, tapas-type appetizers and white meat |
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| Enaria Rueda 750 ml | Bodegas Ramon Bilbao. Of bright golden colour with tones of lemon peel. Fresh, well-balanced flavor, full of light fruit intonations. Fine aroma is revealed by dill and dried apricot hues. The wine is a good aperitif, matches poultry, seafood and vegetables |
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| Chile | ||||||
| Sauvignon Blanc Secreto 150 ml | Viu Manent Colchagua. Intense aroma gives the first impression with prevailing peach and grass tones. Mineral and asparagus hues are in the flavor, leave a pleasant after taste. Perfect as an aperitif. Matches seafood and salmon. |
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| Sauvignon Blanc Secreto 750 ml | Viu Manent Colchagua. Intense aroma gives the first impression with prevailing peach and grass tones. Mineral and asparagus hues are in the flavor, leaving a pleasant after taste. Perfect as an aperitif. Matches seafood and salmon. |
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| New Zealand | ||||||
| Riesling Private Bin, semi-dry 150 ml | Villa Maria Marlborough. Of straw colour with greenish glows reveals bright aroma with tones of ripe lime and lemon, spring flowers. Of perfect well-balanced flavor. The fresh wine matches salads |
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| Riesling Private Bin, semi-dry 750 ml | Villa Maria Marlborough. Of straw colour with greenish glows reveals bright aroma with tones of ripe lime and lemon, spring flowers. Of perfect well-balanced flavor. The fresh wine matches salads |
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| South Africa | ||||||
| Chenin Blanc Simonsig Stellenbosch 150 ml | Rich golden colour with greenish glows. Perfect fruit aroma with tones of peach, apricot, kiwi fruit, pineapple. Well-balanced and well-structured. A full-bodied chenin blanc with good acidity. Enjoy this new wine! Perfect match to vegetable salads, seafood, river and sea fish |
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| Chenin Blanc Simonsig Stellenbosch 750 ml | Rich golden colour with greenish glows. Perfect fruit aroma with tones of peach, apricot, kiwi fruit, pineapple. Well-balanced and well-structured. A full-bodied chenin blanc with good acidity. Enjoy this new wine! Perfect match to vegetable salads, seafood, river and sea fish |
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Rose wine
| Rose d'Anjou La Seigneurie Leduc-Frouin, France, the Valley of the Loire, semi-sweet 150 ml | Of rich colour with tones of sweet fruit and citruses. The flavor is delicate and round. An ideal aperitif and accompaniment to salads, grilled meat and fruit desserts |
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| Rose d'Anjou La Seigneurie Leduc-Frouin, France, the Valley of the Loire, semi-sweet 750 ml | Of rich colour with tones of sweet fruit and citruses. The flavor is delicate and round. An ideal aperitif and accompaniment to salads, grilled meat and fruit desserts |
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Red wine
| France | ||||||
| Chateau Du Mouret 150 ml | Bordeaux Grave. Ruby Chateau Du Mouret demonstrates a bright palette of aromatic and flavor tones, pleasure of black currants and ripe cherry tones framed by soft tannins. Pleasant wine is an accompaniment to grilled dishes |
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| Chateau Du Mouret 150 ml | Bordeaux Grave. Ruby Chateau Du Mouret demonstrates a bright palette of aromatic and flavor tones, pleasure of black currants and ripe cherry tones framed by soft tannins. Pleasant wine is an accompaniment to grilled dishes |
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| "Domaine Santa Duc, ""Les Quatre Terres"" 750 ml" | Cotes du Rhone. Of deep ruby colour with pleasant spicy aroma with tones of pepper, dry grass, minerals and delicate blackberry sparkles. In the flavor it is distinguished by its body and strength. The pleasant wine will be a good accompaniment to ham, meat platter, roasted meat |
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| Chateau Calon 750 ml | Bordeaux Saint Emilion. Of deep ruby colour, bright aroma of sugared fruit and spices. Strong tannins, felt in the flavor, are softened and make the wine more well-balanced. Recommended to hot plates, cold meat salads and red meat |
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| Italy | ||||||
| Salice Salentino, semi-dry 150 ml | Due Palme Apulia. Deep ruby wine impresses with its balance. The harmony of aroma and flavor gives bright fruit tones, framed by sweetish vanilla nuances. The pleasant wine matches fried meat, game and cheeses. |
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| Salice Salentino, semi-dry 750 ml | Due Palme Apulia. Deep ruby wine impresses with its balance. The harmony of aroma and flavor gives bright fruit tones, framed by sweetish vanilla nuances. The pleasant wine matches fried meat, game and cheeses. |
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| """Zero"" Montepulciano d'Abruzzo Collefrisio 150 ml" | Abruzzo. Ruby and red with violet glows. Bright fruit aroma with tones of spices, cherry, plum. Well-balanced long flavor. A perfect match to red and white meat |
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| """Zero"" Montepulciano d'Abruzzo Collefrisio 750 ml" | Abruzzo. Ruby and red with violet glows. Bright fruit aroma with tones of spices, cherry, plum. Well-balanced long flavor. A perfect match to red and white meat |
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| Valpolicella Classico 150 ml | Viviani Veneto. Corvina Veronese, Rondinella and Molinara grapes varieties are used to produce the lovely deep ruby wine. The wine possesses unique aroma, combining ripe sweet cherry and wild grass tones. The flavor is distinguished by its richness and intensity, spicy vanilla tones make it elegant. The elegant wine is a perfect match to different meat dishes |
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| Valpolicella Classico 750 ml | Viviani Veneto. Corvina Veronese, Rondinella and Molinara grapes varieties are used to produce the lovely deep ruby wine. The wine possesses unique aroma, combining ripe sweet cherry and wild grass tones. The flavor is distinguished by its richness and intensity, spicy vanilla tones make it elegant. The elegant wine is a perfect match to different meat dishes |
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| Chianti Classico San Jacopo 750 ml | Castello Vicchiomaggio, Tuscany. Flavory, well-balanced bright ruby chianti charms with its bright fruit aroma with tones of spices and unforgettable elegant taste. The pleasant wine is recommended to meat starters, grilled meat and game |
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| Spain | ||||||
| Ramon Bilbao Crianza 150 ml | Rioja. Bright deep cherry colour. The aroma of ripe black berries, coconut and licorice. The flavor is pleasant, fresh with tones of fruit and smoke, long and coating finish. Recommended to meat platter, light cheeses, meat and some sorts of fish |
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| Ramon Bilbao Crianza 750 ml | Rioja. Bright deep cherry colour. The aroma of ripe black berries, coconut and licorice. The flavor is pleasant, fresh with tones of fruit and smoke, long and coating finish. Recommended to meat platter, light cheeses, meat and some sorts of fish |
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| Argentina | ||||||
| Bonarda Premium 150 ml | Alta Vista Mendoza. Purple wine will impress you with original delicate nuances of black currants and cherry stone, framed by black pepper, Oriental spices and dark chocolate glows. A good accompaniment to roasted meat and pepper meat |
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| Bonarda Premium 750 ml | Alta Vista Mendoza. Purple wine will impress you with original delicate nuances of black currants and cherry stone, framed by black pepper, Oriental spices and dark chocolate glows. A good accompaniment to roasted meat and pepper meat |
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| Malbec Terroir Selection 750 ml | Alta Vista Mendoza. The wine is deep purple, playing with finest tones like a gem in aroma and flavor. It attracts with glows of black currants, raspberry, cherry and sweet fruit; seduces with nuances of dark chocolate and Oriental spices. The charming Malbec is recommended to stewed red meat and spicy dishes |
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| Chile | ||||||
| Merlot Reserva 150 ml | Isla Negra. Round and soft wine demonstrates tones of prune, cherry and black currants, delicately framed by mocha coffee and tobacco. The flavor is splendid, berry and chocolate on the base of silky tannins. Poultry, chicken and turkey, pasta and aromatic tomato sauce, blue cheeses. Long vanilla after taste. |
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| Merlot Reserva 750 ml | Isla Negra. Round and soft wine demonstrates tones of prune, cherry and black currants, delicately framed by mocha coffee and tobacco. The flavor is splendid, berry and chocolate on the base of silky tannins. Poultry, chicken and turkey, pasta and aromatic tomato sauce, blue cheeses. Long vanilla after taste. |
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| Cabernet Sauvignon Reserva 150 ml | Isla Negra. Delicate silky wine of deep purple colour with fruity aroma, framed by tones of Oriental spices, mocha, tobacco and vanilla with long after taste, dressed with chocolate nuances of an oak barrel. Matches veal |
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| Cabernet Sauvignon Reserva 750 ml | Isla Negra. Delicate silky wine of deep purple colour with fruity aroma, framed by tones of Oriental spices, mocha, tobacco and vanilla with long after taste, dressed with chocolate nuances of an oak barrel. Matches veal |
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| Carmener Gran Reserva 750 ml | Viu Manent Colchagua. Deep ruby wine. The fruit aroma demonstrates the tones of strawberry, prune and shades of sage. Splendid balanced flavor, sparkling variety of nuances, reveals tones of fig, dates and milk chocolate. Long finish with silky tannins will touch everyone’s feelings. A perfect match to roasted meat |
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| South Africa | ||||||
| Pinotage Simonsig 150 ml | Stellenbosch. The wine produced from the unique grapes variety, is of pomegranate colour, gaining brick red tones; it’s known for classical plum aroma and fresh balanced flavor. The bright wine is a perfect match to seasoned meat |
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| Pinotage Simonsig 750 ml | Stellenbosch. The wine produced from the unique grapes variety, is of pomegranate colour, gaining brick red tones; it’s known for classical plum aroma and fresh balanced flavor. The bright wine is a perfect match to seasoned meat |
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| Australia | ||||||
| Shiraz Silver Gum 150 ml | Victoria. The wine is deep red with purple glows, fruit aroma with tones of red berries, especially cherry, blackberry, plum and spices. Well-balanced and round. The gastronomic wine matches red meat perfectly |
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| Shiraz Silver Gum 750 ml | Victoria. The wine is deep red with purple glows, fruit aroma with tones of red berries, especially cherry, blackberry, plum and spices. Well-balanced and round. The gastronomic wine matches red meat perfectly |
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| Trellis 750 ml | Cabernet Sauvignon d`Arenberg McLaren Vale. The wine is deep ruby, combining the tones of violet, mint, black currants, pepper, blackberry and plum. The wine gains special elegance due to vanilla and mocha hues. Recommended to roasted beef and lamb |
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Dessert wine
| Viu Manent Noble Semillon 100 ml | Botrytis Selection. Chile, Colchagua valley. The wine is golden yellow. The aroma reveals the tones of apple blossom and cider, dried figs, queen apple and sweet potato. The flavor reveals the tones of tangerine and chestnut. Perfect match to fruit desserts and as an aperitif |
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| Viu Manent Noble Semillon 500 ml | Botrytis Selection. Chile, Colchagua valley. The wine is golden yellow. The aroma reveals the tones of apple blossom and cider, dried figs, queen apple and sweet potato. The flavor reveals the tones of tangerine and chestnut. Perfect match to fruit desserts and as an aperitif |
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| Churchill’s Reserve Port 50 ml | Portuguese, Douru. The wine is bright thick ruby with violet tones. The aroma is composite. |
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| Churchill’s Reserve Port 50 ml | Portuguese, Douru. The wine is bright thick ruby with violet tones. The aroma is composite with various hues. The wine combines fruit and spicy tones, light smoke. The flavor is elegant with light oaky tone and soft tannins. Ideal as a digestive, perfectly matches desserts, pastry and aged cheeses |
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Vermuths
| Martini Bianco 100 ml |
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| Martini Rosato 100 ml |
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| Martini Rosso 100 ml |
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| Martini Extra Dry 100 ml |
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Bitter
| Campari 50 ml |
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Gin
| Beefeater 50 ml |
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Whisky
Scotland
| Ballantine’s 50 ml |
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| Chivas Regal 12 YO 50 ml |
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| Chivas Regal 18 YO 50 |
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Ireland
| Jameson 50 ml |
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USA
| Jim Beam 50 ml |
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| Jack Daniel’s 50 ml |
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Single-malt
| Glenlivet 12 YO 50 ml |
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| Macallan Fine Oak 12 YO 50 ml |
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Rum
| Baccardi Superior 50 ml |
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| Havana Club Anejo 3 YO 50 ml |
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| Bacardi Black 50 ml |
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| Havana Club Anejo Reserva 50 ml |
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Tequila
| Olmeca Silver 50 ml |
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| Olmeca Gold 50 ml |
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| Casadores Blanco 50 ml |
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| Casadores Reposado 50 ml |
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Vodka
| Russkoe Zoloto 50 ml |
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| Pyat Ozer Premium 50 ml |
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| Belaya Berezka 50 ml |
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| Beloe Zoloto 50 ml |
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| Russkiy Standart 50 ml |
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| Belaya Berezka Silver 50 ml |
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| Beluga 50 ml |
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| Beluga Transatlantic Racing 50 ml |
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| Artzakh Cornelian cherry 50 ml |
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| Artzakh Mulberry Gold 50 ml |
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Bitters
| Jagermeister 50 ml |
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| Absinthe 50 ml |
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| Sambuca 50 ml |
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| Becherovka 50 ml |
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Port
| Churchill’s Reserve 50 ml |
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Liqueurs
| Baileys 50 ml |
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| Cointreau 50 ml |
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| Kahlua 50 ml |
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| Malibu 50 ml |
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Cognac
| Martel VS 50 ml |
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| Hennessy VSOP 50 ml |
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| Martel XO 50 ml |
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Brandy
| Ararat 5 YO 50 ml |
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| Akhtamar 10 YO 50 ml |
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Beer on tap
| Klaster light, Czech republic 330 ml |
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| Klaster light, Czech republic 500 ml |
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| Spaten light, Germany 330 ml |
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| Spaten light, Germany 500 ml |
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| Spaten dark, Germany 330 ml |
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| Spaten dark, Germany 500 ml |
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| Blanche de Namur, non-filtered, light, Belgium 330 ml |
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| Blanche de Namur, non-filtered, light, Belgium 500 ml |
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Bottled beer
| Beck’s light, non-alcoholic, Germany 330 ml |
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Hookahs
| Water |
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| Tea |
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| Milk |
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| Turkish coffee |
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| Juice |
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| Wine |
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| Cognac |
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| Absinthe |
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| Fresh fruit bowl | ||||||
| Apple, orange, grapefruit |
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| Pomegranate, pineapple, melon, queen apple |
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| Any combination of tobacco at option | ||||||
Cigarette set
| Lighter and a pack of cigarette | ||||||
| Parlament | Night Blue/Aqua Blue/Silver Blue/Super Slims |
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| Vogue | Bleue/Lilas/Menthe |
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| Kent | Blue Futura 8/Silver Neo 4/White Infina 1/Nanotek White/Nanotek Silver |
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| Sobranie | Blue/Gold/Superslims Pink/Superslims White |
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| Winston | XSence Blue/XSence Silver |
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