Restaurant menu «The Pavlin-Mavlin Tea House (Profsoiuznaya str.)»
- Starters 14
- Salads 18
- Soups 11
- Uzbek hot dishes 31
- Hot fish and seafood dishes 6
- Entrees 8
- Pilaf 13
- Grilled shish-kebabs 26
- Chargrill dishes 24
- Bakery 14
- Desserts 15
- Tea 23
- Uzbek-style tea 3
- Black tea 4
- Black tea with natural flavors 3
- Green tea 2
- Green tea with natural flavors 2
- Oolong 3
- Red Oriental tea 2
- Fruit tea and tisanes 4
- Jam 8
- Homemade drinks 4
- Lemonade 10
- Milk shakes 1
- Fresh juices 1
- Coffee 8
- Soft drinks 5
- Wine list 70
- Vermuths 4
- Bitter 1
- Gin 1
- Whisky 8
- Scotland 3
- Ireland 1
- USA 2
- Single-malt 2
- Rum 4
- Tequila 4
- Vodka 10
- Bitters 4
- Port 1
- Liqueurs 4
- Cognac 3
- Brandy 2
- Beer on tap 8
- Bottled beer 1
- Hookahs 12
- Cigarette set 6
Uzbek hot dishes
| Kovurdak 280 g | Specialty made out of chicken pieces and porcini, shiitake and new potatoes |
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| Sher-Dor 250 g | Tasty beef fillets and potatoes, cherry tomatoes, dressed with original Baileys sauce |
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| Shakh 250 g | Luxurious dish made out of lamb knuckle and Uzbek tomatoes, onion |
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| Dolma 190 g | Chopped mutton and greens wrapped up into vine leaves, picked up in rich Uzbek gardens. Served with sauce |
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| Kuzi Korin 280 g | Original bags stuffed with mushrooms, cheese; served with light sauce |
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| Chaikhan osh pilaf 250 g | Rich pilaf made out of fat-tailed lamb, Alanga rice, Pepperidge and Oriental spices added |
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| Uzbekistan pilaf 250 g | Traditional Uzbek pilaf made out of lamb, elite Lazar’ rice, chickpea. Cooked in an old cast-iron wok |
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| Khashans, per 1 piece (75 g) | Delicious dough bags stuffed with chopped mutton, tomatoes, cilantro and onion. Steamed or fried at option |
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| Manty, per 1 piece 80 g | Magic bags stuffed with mutton and onion. Steamed or fried at option |
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| Genghis Khan 350 g | Tasty boneless mutton, vegetables originally cooked in a hot pan |
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| Baty-khan 350 g | Tender boneless beef, spring Mung bean, vegetables, chili pepper in a hot cast-iron pan |
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| Kaurman lamian 350 g | Oriental hand-made noodles, dressed with thick vadju sauce – piquant ginger and celery taste. Served in a hot cast-iron pan |
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| Kesma 350 g | Homemade noodles and veal, vegetables, greens. Served in a hot cast-iron pan |
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| Toi-chuchvara 100 g | Oriental pelmeni fried in a cast-iron wok |
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| Tamerlane 270 g | Great leader’s favourite dish made out of juicy beef fillets, fried vegetables and original spicy sauce |
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| Siyavush 270 g | Originally grilled tender lamb. Served with eggplants. |
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| Chinaz 270 g | Grilled marble beef/ Served with mini vegetables and aromatic tomato pelatti sauce |
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| Sun valley 250 g | Light dish cooked from chicken fillets and vegetables, served on crispy lavash |
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| Sauces in addition | |||||||
| Narsharab 40 g |
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| Adjika 40 g |
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| Tar-tare 40 g |
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| Green tkemali 40 g |
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| Red tkemali 40 g |
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| Tomato 40 g |
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| Starters in addition | |||||||
| Kazy 40 g |
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| Achi-chuchuk 50 g |
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| Salted cucumbers 50 g |
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| Garlic 50 g |
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| Chili pepper 20 g |
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