Restaurant menu «The Pavlin-Mavlin Tea House (Khimki)»
- Starters 14
- Salads 18
- Soups 11
- Uzbek hot dishes 31
- Hot fish and seafood dishes 6
- Entrees 8
- Pilaf 13
- Grilled shish-kebabs 26
- Chargrill dishes 24
- Bakery 14
- Desserts 15
- Tea 23
- Uzbek-style tea 3
- Black tea 4
- Black tea with natural flavors 3
- Green tea 2
- Green tea with natural flavors 2
- Oolong 3
- Red Oriental tea 2
- Fruit tea and tisanes 4
- Jam 8
- Homemade drinks 4
- Lemonade 10
- Milk shakes 1
- Fresh juices 1
- Coffee 8
- Soft drinks 5
- Wine list 70
- Vermuths 4
- Bitter 1
- Gin 1
- Whisky 8
- Scotland 3
- Ireland 1
- USA 2
- Single-malt 2
- Rum 4
- Tequila 4
- Vodka 10
- Bitters 4
- Port 1
- Liqueurs 4
- Cognac 3
- Brandy 2
- Beer on tap 8
- Bottled beer 1
- Hookahs 12
- Cigarette set 6
Grilled shish-kebabs
| Kabob Buzok 60 g | Hot veal and fat tail |
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| G’ijdouvon-style kabob 80 g | Chopped mutton |
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| Potato Dumbali 80 g | Cherry potatoes and seasoning |
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| Kabob Zhigar Charvy 70 g | Veal liver wrapped into charvy salo |
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| Kabob Koy Gushli 60 g | Young lamb and fat tail |
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| Kabob Balyk 75 g | Oriental-style salmon |
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| Kabob Zhigar 60 g | Veal liver and fat tail |
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| Makhsus Kabob 60 g | Marble beef and Oriental seasoning |
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| Potato kabob 70 g | Chopped potatoes |
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| Kabob Katsuk 70 g | Vegetables and seasoning |
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| Kabob Lyulya Charvy 70 g | Chopped mutton wrapped into charvy salo |
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| Kabob Ukh Farukh 60 g | Champignons and seasoning |
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| Shashlyk-mashlyk 400 g | Assorted mutton, veal, salmon, chicken and vegetables. Served with sauce |
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| Besh kabob 400 g | Assorted veal, vegetables, chopped mutton, rabbit meat and marble beef. Served with sauce |
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| Kabob Peri 80 g | Chicken fillets marinated in Peri sauce |
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| Recommended sauces | |||||||
| Narsharab 40 g |
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| Tkemali 40 g |
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| Adjika 40 g |
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| Tomato 40 g |
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| Tartare 40 g |
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| Sour-cream 40 g |
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| Recommended side dishes | |||||||
| Uzbek-style boiled rice and seasoning 120 g |
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| Homemade potatoes 120 g |
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| Fries 120 g |
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