Restaurant menu «The Pavlin-Mavlin Tea House (Khimki)»
- Starters 14
- Salads 18
- Soups 11
- Uzbek hot dishes 31
- Hot fish and seafood dishes 6
- Entrees 8
- Pilaf 13
- Grilled shish-kebabs 26
- Chargrill dishes 24
- Bakery 14
- Desserts 15
- Tea 23
- Uzbek-style tea 3
- Black tea 4
- Black tea with natural flavors 3
- Green tea 2
- Green tea with natural flavors 2
- Oolong 3
- Red Oriental tea 2
- Fruit tea and tisanes 4
- Jam 8
- Homemade drinks 4
- Lemonade 10
- Milk shakes 1
- Fresh juices 1
- Coffee 8
- Soft drinks 5
- Wine list 70
- Vermuths 4
- Bitter 1
- Gin 1
- Whisky 8
- Scotland 3
- Ireland 1
- USA 2
- Single-malt 2
- Rum 4
- Tequila 4
- Vodka 10
- Bitters 4
- Port 1
- Liqueurs 4
- Cognac 3
- Brandy 2
- Beer on tap 8
- Bottled beer 1
- Hookahs 12
- Cigarette set 6
Soups
| Chorba | Clear broth cooked from fat-tailed lamb and vegetables |
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| Noryn | Homemade noodles and chopped horse beef, served with a special broth and onion rings |
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| Uigur lamian | Hand-made noodles cooked on the base of our ancestors’ recipe, mutton, vegetables, dressed with thick vadju sauce |
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| Ugra-osh | Fine-sliced homemade noodles, cooked in chicken stock, seasoning, vegetables |
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| Balyk chorba | Oriental fish soup |
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| Chor-su | Soup made out of porcini, stock, rice, vegetables |
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| Mashkhurda | Classical Uzbek veal soup. Mung bean, rice, vegetables, oriental seasoning, greens. Served with katyk sauce |
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| Shavshet | Lightest green peas and broccoli cream soup |
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| Chuchvara | Oriental pelmeni made by ladies’ hands, served in meat stock and seasoning, sour-cream |
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| Kovok chorba | Light pumpkin cream soup |
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| Tom yum by UZ | Original variation of traditional Asian tiger shrimp soup |
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