Restaurant menu «The Pavlin-Mavlin Tea House (Khimki)»
- Starters 14
- Salads 18
- Soups 11
- Uzbek hot dishes 31
- Hot fish and seafood dishes 6
- Entrees 8
- Pilaf 13
- Grilled shish-kebabs 26
- Chargrill dishes 24
- Bakery 14
- Desserts 15
- Tea 23
- Uzbek-style tea 3
- Black tea 4
- Black tea with natural flavors 3
- Green tea 2
- Green tea with natural flavors 2
- Oolong 3
- Red Oriental tea 2
- Fruit tea and tisanes 4
- Jam 8
- Homemade drinks 4
- Lemonade 10
- Milk shakes 1
- Fresh juices 1
- Coffee 8
- Soft drinks 5
- Wine list 70
- Vermuths 4
- Bitter 1
- Gin 1
- Whisky 8
- Scotland 3
- Ireland 1
- USA 2
- Single-malt 2
- Rum 4
- Tequila 4
- Vodka 10
- Bitters 4
- Port 1
- Liqueurs 4
- Cognac 3
- Brandy 2
- Beer on tap 8
- Bottled beer 1
- Hookahs 12
- Cigarette set 6
Starters
| Fish platter 200 g | Smoked pink and eel, oily fish and light salmon roll |
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| Meat platter 200 g | Home-smoked duck breast, beef fillets, light chicken roll and tasty ham |
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| Vegetable platter 300 g | Bell pepper, cucumbers, tomatoes, new radish and fresh greens |
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| Yangilik 170 g | Assorted boiled tongues and piquant Oktay sauce |
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| Rokhat 200 g | Tomatoes and cucumbers dressed with light baked eggplant sauce and sesame paste |
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| Suz’ma 300 g | Asian starter made out of fermented milk and greens, seasoning |
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| Cheese platter 150 g | Assorted cheeses: Radamer, Maasdam, Dor blu, Lambert, served with mountain honey and nuts, berries |
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| Kiyma eggplant 120 g | Tasty rolls stuffed with chopped walnuts, tomatoes and greens |
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| Greens platter 50 g | Cilantro, dill, basil, spring onion, estragon and chili pepper |
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| Walnut sauce 200 g | Pieces of chicken cooked in walnut sauce |
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| Herring as vodka chaser 200 g | Herring fillets and boiled potatoes, juicy onion |
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| Tomatoes and cheese, garlic 130 g | Tomatoes, served with grated cheese, garlic and greens |
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| Kazy and onion 100 g | Homemade horse beef sausage and spices. Cheers men up! |
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| Oriental pickles 250 g | Spicy Shakhrisabz pickles |
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ON TOP