Restaurant menu «Otrada»
- Cold appetizers 19
- Salads 16
- Hot apperetizers 8
- Risotto, pasta 9
- Soup 7
- Main course 29
- Meat 8
- Shish kebab 8
- Fish 8
- Seafoods 5
- Garnish 7
- Sauce 6
Fish
| Spigola fillet «Fundo» with spinach and shrimps 60/100/90g |
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| Spigola fillet 250g |
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| Dorado fillet with vegetables 200/100g |
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| Sterlyad fillet with asparagus 300g |
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| Scallops with sauce «Champagne» 160/130/30g |
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| Salmon steak 170/50g |
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| Whitefish fillet of potato carpaccio, baked in a sauce with parmesan 200/140g |
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| Grilled tiger prawns with salad 200/100g |
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