Restaurant menu «Otrada»
22 October 2013
- Cold appetizers 19
- Salads 16
- Hot apperetizers 8
- Risotto, pasta 9
- Soup 7
- Main course 29
- Meat 8
- Shish kebab 8
- Fish 8
- Seafoods 5
- Garnish 7
- Sauce 6
Cold appetizers
| Salted salmon 100g |
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| «Teriyaki» smoked eel 100g |
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| Salmon carpaccio with spinach and shrimps 180g |
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| Marinated tuna 100g |
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| Fish assorted 280g |
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| Marinated beef fillet 190g |
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| Assorted meat specialties 160g |
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| Boiled tongue 100g |
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| Marble beef carpaccio 140g |
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| Smoked deer carpaccio 70g |
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| Parma ham 100g |
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| «Spyanata romano» salami 100g |
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| Stroganina of muksun 100g |
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| Salted fish 200g |
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| Herring 150/160g |
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| Ukrainian bacon 75/20g |
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| Marinated mushrooms 100g |
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| Olives pickled with chile pepper and spices 80g |
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| Pickled cucumbers/ pickled tomatoes/ marinated marrow/ sauerkraut 200g |
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Salads
| Crab salad 200g |
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| Squids salad with spinach and grilled vegetables 180g |
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| Fried shrimps salad with, cherry tomatoes and sweet balsamic vinegar 180g |
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| Warm seafood salad with «Salmorilio» sauce based on olive oil 380g |
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| Cucumber and avocado salad with a salmon 150g |
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| «Caesar» salad with chicken 300g |
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| «Caesar» salad with shrimps 300g |
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| «Caesar» salad with salmon 300g |
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| Buffalo mozzarella with tomato and basil 220g |
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| Roast beef salad with pepper, cherry and a green mix 100/100g |
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| Arugula salad with a basil, cheese, cherry tomatoes and pine nuts 200g |
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| Olivier with tongue 200g |
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| Olivier with crab 200g |
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| Vegetables salad 200g |
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| Mix salad 100g |
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| Grilled vegetables salad 150g |
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Hot apperetizers
| Foie gras 90/130/70/65g |
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| Eggplant «Parmigiano» 180g |
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| Grilled smoked Skamortsa cheese 140g |
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| Khachapuri 300g | Georgian cheese pastry |
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| Siberian pelmeni 150g |
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| «Taiga» 180/150/50g | Buckwheat porridge with venison |
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| «Cheburek» 200g | Deep-fried flat pasties with minced meat |
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| Pastry 50g |
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Risotto, pasta
| Risotto with seafood 280g |
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| Mushrooms risotto 250g |
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| Risotto «Pesto» with tiger prawns and cherry tomatoes 310g |
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| Lasagna with cheese and meat 240/30g |
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| Fettuccine with salmon and creamy sauce 400g |
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| Spaghetti with seafood’s and mushrooms 450g |
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| Penne «Norma» in tomato sauce with eggplant, goat cheese and oregano 340/25g |
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| Spaghetti with crab 200/50g |
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| Penne «Arabiatta» 350 |
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Soup
| Tomato soup 250g |
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| Tomato soup with crabs 250/40g |
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| Onion soup 200g |
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| Italian soup 150g |
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| Seafood’s «Mediterranean» soup 400g |
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| Russian borsch 250g |
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| Chicken noodle soup 250g |
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Main course
Meat
| Lamb with vegetables 150/20g |
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| Steak with honey sauce 180/20g |
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| Steak with herb butter, sweet balsamic vinegar and salad leaves 175/25g |
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| Marble beef medallions with cep 130/100g |
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| Veal 200g |
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| Beef skalopini 200g |
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| Hicken cutlets with potato spaghetti 120/120g |
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| Duck breast 100/130g |
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Shish kebab
| Lamb steak 180g |
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| Lamb chops 150g |
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| Lamb 150g |
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| Veal 150g |
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| Pork 150g |
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| Chicken 200g |
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| Chicken 350g |
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| King prawns 150g |
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Fish
| Spigola fillet «Fundo» with spinach and shrimps 60/100/90g |
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| Spigola fillet 250g |
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| Dorado fillet with vegetables 200/100g |
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| Sterlyad fillet with asparagus 300g |
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| Scallops with sauce «Champagne» 160/130/30g |
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| Salmon steak 170/50g |
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| Whitefish fillet of potato carpaccio, baked in a sauce with parmesan 200/140g |
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| Grilled tiger prawns with salad 200/100g |
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Seafoods
| See bass steamed or grilled 100g |
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| Dorado steamed or grilled 100g |
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| Squid 100g |
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| Scallops 100g |
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| Ctopus 100g |
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Garnish
| Fried potatoes with mushrooms 150g |
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| Mashed potatoes 150g |
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| French fried potatoes 150g |
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| Asparagus 100g |
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| Vegetables |
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| Spinach 100g |
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| Spinach with parmesan 120g |
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Sauce
| Parmesan 50g |
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| White wine sauce 50g |
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| Champagne sauce 50g |
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| «Pilate» 50g | Tomato sauce |
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| «Salmorilio» sauce 50g |
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| «Garlic-rosemary» sauce 50g |
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ON TOP