Restaurant menu «Otrada»
- Cold appetizers 19
- Salads 16
- Hot apperetizers 8
- Risotto, pasta 9
- Soup 7
- Main course 29
- Meat 8
- Shish kebab 8
- Fish 8
- Seafoods 5
- Garnish 7
- Sauce 6
Main course
Meat | |||||||
| Lamb with vegetables 150/20g |
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| Steak with honey sauce 180/20g |
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| Steak with herb butter, sweet balsamic vinegar and salad leaves 175/25g |
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| Marble beef medallions with cep 130/100g |
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| Veal 200g |
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| Beef skalopini 200g |
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| Hicken cutlets with potato spaghetti 120/120g |
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| Duck breast 100/130g |
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Shish kebab | |||||||
| Lamb steak 180g |
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| Lamb chops 150g |
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| Lamb 150g |
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| Veal 150g |
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| Pork 150g |
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| Chicken 200g |
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| Chicken 350g |
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| King prawns 150g |
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Fish | |||||||
| Spigola fillet «Fundo» with spinach and shrimps 60/100/90g |
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| Spigola fillet 250g |
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| Dorado fillet with vegetables 200/100g |
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| Sterlyad fillet with asparagus 300g |
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| Scallops with sauce «Champagne» 160/130/30g |
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| Salmon steak 170/50g |
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| Whitefish fillet of potato carpaccio, baked in a sauce with parmesan 200/140g |
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| Grilled tiger prawns with salad 200/100g |
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Seafoods | |||||||
| See bass steamed or grilled 100g |
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| Dorado steamed or grilled 100g |
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| Squid 100g |
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| Scallops 100g |
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| Ctopus 100g |
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ON TOP