Restaurant menu «Office-Club»
- Cold starters 9
- Salads 18
- Hot starters 7
- Soups 6
- Beer wagon 10
- Oh, fish! 11
- Meat courses 20
- Kebabs and sausages 7
- Own made sausages – Natural product 3
- Pasta to your choice 8
- Side dishes 9
- Sauces 11
- Bread basket 1
- Desserts 4
- Pancakes 9
- Desserts born at our kitchen 12
- Japanese cuisine 55
- Sushi 5
- Spicy sushi 3
- Rolls 28
- In addition 1
- Warm rolls 3
- Spicy rolls 3
- Salads 4
- Soups 4
- Hot starters 4
- Bottled beer 6
- Draft beer 1
- Beverages 1
- Fresh juices 6
- Tropicana juices 16
- Cold cocktails 10
- Hot drinks 15
- Black tea 4
- Black flavoured tea 4
- Green tea 4
- Green flavoured tea 3
- Fruit tea 3
- Herbal tea 5
- In addition 11
Japanese cuisine
Sushi | |||||||
| Salmon 33/5/3g |
| ||||||
| Eel 33/5/3g |
| ||||||
| Tuna 33/5/3g |
| ||||||
| Shrimp 33/5/3g |
| ||||||
| Squid 33/5/3g |
| ||||||
Spicy sushi | |||||||
| Tori unagi 38/5/3g |
| ||||||
| Tuna 38/5/3g |
| ||||||
| Eel 38/5/3g |
| ||||||
Rolls | |||||||
| Salmon 110/10/5g |
| ||||||
| Tuna 110/10/5g |
| ||||||
| Eel 110/10/5g |
| ||||||
| Salmon caviar 33/5/3g |
| ||||||
| Squid 38/5/3g |
| ||||||
| Crab 38/5/3g |
| ||||||
| Salmon 38/5/3g |
| ||||||
| Cucumber 110/10/5g |
| ||||||
| Avocado 110/10/5g |
| ||||||
| Vegetable 190/10/5g |
| ||||||
| Ebi Chizu 110/10/5g |
| ||||||
| Shrimp 140/10/5g |
| ||||||
| Crab 140/10/5g |
| ||||||
| Rainbow 220/15/9g | Crab, avocado, cucumber, Spicy sauce, perch, salmon, tuna |
| |||||
| Alaska 200/15/9g | Eel, omelet, cucumber, Buko cheese, tobiko caviar, sesame |
| |||||
| Caesar maki 190/15/9g | Fried chicken, tomato, Buko cheese, spring onion, Spicy sauce. Wrapped in a pancake. |
| |||||
| Samurai 190/15/9g | Law-salty salmon, cucumber, Buko cheese, sesame |
| |||||
| Bonito 180/15/9g | Tuna, cucumber, spring onion, Spicy sauce, tuna chip |
| |||||
| Philadelphia 200/15/9g | Salmon, avocado, cucumber, Buko cheese |
| |||||
| Dani Yaki 210/15/9g | Shrimp, Buko cheese, avocado, cucumber |
| |||||
| Dragon 220/15/9g | Eel, cucumber, avocado omelet, Buko cheese |
| |||||
| Syake avocado 180/15/9g | Salmon, avocado, cucumber, mayonnaise, sesame |
| |||||
| Chakin Ikura 190/15/9g | Salmon, salmon caviar, Buko cheese. Wrapped in a pancake. |
| |||||
| California 190/15/9g | Salmon or shrimp, avocado, cucumber, mayonnaise, tobiko caviar |
| |||||
| California with crab 190/15/9g | Crab, avocado, mayonnaise, tobiko caviar |
| |||||
| Tempura Ebi 130/30g | Avocado, cucumber, mayonnaise, battered shrimp |
| |||||
| Furai 210/15/9/20g | Tempura roll with eel, salmon, avocado and Buko cheese, Tomado Sarada sauce |
| |||||
| Syake tempura 210/15/9/20g | Tempura roll with salmon, avocado, tobiko caviar, Buko cheese and Spicy sauce, Gomano sauce |
| |||||
In addition | |||||||
| Ginger/ Wasabi 20/15g | Additional portion |
| |||||
Warm rolls | |||||||
| Yasai roll tempura 180/15/9g | Tempura roll with avocado, cucumber, tomato, sweet pepper |
| |||||
| Kombuki syake 200/15/9/20g | Tempura roll with salmon, bacon, avocado and Buko cheese, Gomano sauce |
| |||||
| Snow 190/15/9g | Salmon, shrimp, tobiko caviar, Tomado Sarada sauce, fried tempura flour |
| |||||
Spicy rolls | |||||||
| Salmon 140/10/5g |
| ||||||
| Tuna 140/10/5g |
| ||||||
| Eel 140/10/5g |
| ||||||
Salads | |||||||
| Hiyashi vakame sarada 100/40/25g | Vakame algae, cherry, lemon and nut sauce |
| |||||
| Ebi Abogado sarada 160g | Avocado, fried champignons, cocktail prawns, tobiko caviar, Tomado Sarada sauce |
| |||||
| Tori kunsai sarada 185g | Salad with smoked chicken with fresh vegetables, sweet pepper, onion, carrot, cheese champignons topped with Dressing sauce |
| |||||
| Unagi sarada 120g | Salad with eel, Vakame algae, lettuce leaves and vegetables topped with tender sauce |
| |||||
Soups | |||||||
| Dzosui soup 280g | Traditional rice soup with crab meat |
| |||||
| SyakeChizu soup 280g | Rice soup with salmon based on Suimono broth |
| |||||
| Soup Miso siro 280g | Honey mushrooms, tofu, algae with traditional Miso broth |
| |||||
| Suimono soup 280g | Shrimps, honey mushrooms, glass noodles and algae with traditional suimono broth |
| |||||
Hot starters | |||||||
| Pirikare tori 80/50/30g | Chicken deep fried |
| |||||
| Ebi tempura 130/30g | Shrimps deep fried in tempura |
| |||||
| Unadzyu 120/50/20g | Eel smoked on rice with omelet |
| |||||
| Umaki 90/15/3g | Omelet with smoked eel |
| |||||
ON TOP