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Restaurant menu «Office-Club»

    30 March 2015
    Show all menu
    Print:   All menu

    Cold starters

    On your Boss's hook (made to order) 180/50/2g A luxury variety of appetite slices of selected fish: low salty salmon, hot smoked sturgeon, cold smoked oily fish – all delivered from a fishing party with your Boss
    825 e
    I want fish! 100/40/57g No muss no fuss – this is a fish appetizer with very tasty low-salty salmon, toast and butter. Good for vodka and beer.
    354 e
    Ah, Friday-drink! 80/150/2g Herring with boiled mealy potatoes, rings of onion and oil.
    165 e
    Meat patience 150/50/70g A dish for two. Only meat! No scraps of cold sausage cuts! Baked pork, roast beef, tongue with horseradish!
    475 e
    KUKUY appetizer 580/50ml At the Great Emperor Peter I Chancellor's instigation this appetizer has been mandatory in Moscow area Kukuy. For fogging cold vodka they used to serve fat herring, tough tomatoes in spicy brine, crispy sour cucumbers, frozen lard, boiled potatoes, cabbage from wooden cask. As such, Germans learned to drink vodka!
    446 e
    Vegetable get together for two buddies 350g Parade of fresh vegetables: cucumbers, juicy tomatoes, nice sweet pepper, radish, spring onion and greens
    241 e
    Lemon – sour berry 100g
    50 e
    Local mushrooms 200/20/2g
    211 e
    Green and black olives 120g
    120 e

    Salads

    New Greek 280g Fresh cucumbers and tomatoes give a famous Greek dance, while bright sweet pepper adds nice melody, black and green olives sprinkle sea pebblestones, Feta cheese cubes fall as white blossom clusters and Greek dressing on olive oil sounds like the final accord
    254 e
    Dinner in Bakhchisaray 240g This dish was served to beautiful neifs in Bakhchisaray harem and khan Girey himself ordered it after a hot day. We offer you to go a few centuries back and to try fried beef tenderloin, Iceberg, arugula, Romano lettuces and sweet pepper. Raspberry sauce will add a bright flavour note to the dish.
    489 e
    Our frump 125g Beef carpaccio, a favourite dish for Lyudmila Prokopievna: thin transparent slices of beef tenderloin marinated in Peso sauce, served with lettuce mix dressed with olive oil
    374 e
    Hot dances on corporate party 170/90g Unusual fresh execution of hot dances on your plate: combination of roast beef and arugula lettuce, cherry tomatoes topped with Nobu sauce
    491 e
    Minister will wait 245g Grilled salad – a real wonder on your plate! Juicy roast beef, cherry tomatoes and eggplants cooked on real fire, a handful of mix lettuce topped with Balsamic sauce will make you so fascinated that you won't be able to take up even a call from minister
    410 e
    Sketches from Crimea 250g Our Chef spent vacations in Crimea last summer and was inspired with culinary sketches. He realized one of them in an interesting combination of boiled tongue, pickled and fresh cucumbers, marinated honey fungus, cherry tomatoes, Lollo Rossa, Romano and Iceberg lettuces, Parmesan cheese and cream & mustard sauce. You will definitely remember this delicacy.
    272 e
    Work in tango rhythms 275/35g Juicy tasty explosion of salad, bright emotions of mixed colours in an interesting combination of fried chicken and beef tenderloin, fried tiger prawns, egg, boiled potatoes, carrot, fresh cucumbers, apples, peas, cherry tomatoes, arugula, Iceberg and Romano lettuces and cream sauce. It is a real hot tango dance in your plate.
    414 e
    De-jure 215/12g Legally made deal with boiled squids, fried tiger prawns, egg, marinated onion, boiled carrot, adjika, olives, spices and oil will firstly defend you from the hunger and pessimism, and what is more important – it will bring your body incredible pleasure and good mood.
    315 e
    OFFICE king 200/40g Royal salad: tiger prawns, grilled squids, cherry tomatoes, arugula lettuce, Nobu sauce – and all this in cheese crown. You will like it so much that you will see a real crown shining on your head.
    496 e
    Eat me! Or glamorous Russian salad 255/13g It's so tasty and good-looking salad with low-salty salmon and salmon caviar, eggs, fresh cucumbers, boiled potatoes and cornichons that you will definitely remember it and will keep ordering it every time! Dressed with cream sauce.
    320 e
    Sea chest 270g This dish is like the secret ancient coffret taken from the bottom of the sea. Each ingredient is like a small discovery: tuna in own juice, quail egg, olives, marinated onion, fresh cucumbers, cherry tomatoes, sesame, oil and spices. When mixing it all together, you will understand that you are the owner of true culinary treasure.
    364 e
    Baboon (office slang) from Italy 270/70g Tomatoes and Mozzarella cheese topped with Pesto sauce look in our Office like “Foreign employees at the Russian company”.
    386 e
    Office tour 250/10g Homemade baked pork, fried champignons, cherry tomatoes, cheese – all this is seasoned with mayonnaise. Eat this rich salad and nobody will be able to make a goal at your gates.
    310 e
    Pirate's party 250/27g Friendly company of ham, fried chicken fillet, fresh and marinated cucumbers, cherry tomatoes, fried champignons, walnuts, Lollo-Rossa lettuce, cream & mustard sauce topped with cheese chips go to on interesting culinary tour. Welcome to join!
    322 e
    Nosh-up 270/60g Organize a feast for yourself and you will definitely feel it when trying chicken liver fried in soya sauce with apples fried with honey, cherry tomatoes, quail eggs, Iceberg lettuce.
    382 e
    Gay Julius Caesar with chicken 280g No comments
    394 e
    Gay Julius Caesar with tiger prawns 230g No comments
    410 e
    Gay Julius Caesar with salmon 285g No comments
    445 e

    Hot starters

    Julienne to your choice: mushroom or chicken 80/10/2g Champignons or chicken fillet baked in cream sauce in bubbles of hot champagne topped with cheese
    170 e
    Julienne with cep mushrooms for Top Managers 80/10g
    240 e
    Image-maker's idea 300/3g The most capricious gourmets will be ready to repeat this dish. Cauliflower cooked on steam is baked with cream and cheese on zucchini marrows.
    210 e
    Taste-drome 200g Familiar ravioli with reindeer in cream sauce with bacon and Parmesan cheese
    348 e
    Office-club sandwich: Natural product 360/100/30g It gets born at our kitchen only after your order!!! Toast wheat bread with good filling: fried chicken fillet and ham, fresh tomatoes and cucumber, marinated cornichons and light mayonnaise, served with French fries and tomato sauce.
    297 e
    Saxophone 350/3/1pc Pea soup that may also sound proudly!
    262 e
    Borsch with scones 250/2pc
    177 e

    Soups

    Bavarian fish soup 250g
    181 e
    French cheese 250/20g Served with cheese croutons made of wheat bread
    188 e
    Homemade chicken noodles 250/5g
    144 e
    Meat solyanka 250/25/12g Served with sour cream and greens
    210 e
    Mushrooms cream-soup 250/10/20g Served with sour cream and croutons made of wheat bread
    232 e
    Vegetable cream-soup 240/10g Cream soup with Cauliflower, broccoli and spinach. Served with croutons made of wheat bread.
    183 e

    Beer wagon

    Banzay-Banzay Kurovich 220g Famous beer hot wings on transfer to Kaluga. Excellent for a mug of beer in your hand. Served with carrot, Banzay celery and Blue cheese sauce.
    240 e
    Banzay-Banzay Kurovich 450/60/30g Famous beer hot wings on transfer to Kaluga. Excellent for a mug of beer in your hand. Served with carrot, Banzay celery and Blue cheese sauce.
    360 e
    Office beer plate 150/50g Hot cheese, Parmesan cheese rolls, Tartar sauce
    260 e
    Drunk shrimps 240/10g Boiled with beer
    240 e
    Onion rings 190/2g
    130 e
    Rice balls with Spicy sauce 80/30g With salmon and/or eel and/or Buko cheese
    290 e
    Office-Club chips 100g
    80 e
    Beer biters 150/50g Borodinskiy bread crumbs with Spicy sauce
    80 e
    Ground nuts 50g
    40 e
    Pistachios 50g
    70 e

    Oh, fish!

    Dorado FYI (for your information only, not for strangers, office slang) 290/23g The fish is called FYI because it has disclosed information for strangers. As such, dorado is cooked on steam, arranged on green zucchini marrow stewed in thick cream with white wine, sweet pepper and leek and served nicely on a plate to the Boss.
    598 e
    Grilled dorado (on josper) 1 pc/30/5g
    452 e
    Salmon steak 180/30g Might be on steam upon your wish
    410 e
    Luxury salmon 300/42g Beautiful salmon is dressed in a glamorous fur coat made of vegetables fried in sour cream: carrot, potatoes, onion, tomatoes, garlic and spices. After the oven its been so tempting that it's hard to resist.
    542 e
    Chic and upscale – really cool!!! 160/32g Two chic baked beauties – red brute salmon and appetite blond tilapia will have a dancing battle on your plate like on Cote-d'Azur.
    344 e
    CapItal 200/12ml Such culinary masterpiece deserves “CapItal” by K. Marks. Tender pike perch fillet is fried until golden crust, crowned with mushroom julienne and baked with noble cheese on top.
    424 e
    Sir Pike Perch 120/100/42g Pike perch is such important fish that appreciates polite treatment as it is so healthy. So, the Chef treats it as Sir – with honour and respect. Poured with white wine and stewed in cream. Sir Pike Perch is dressed with lemon, cherry tomatoes and greens.
    421 e
    Lunch in Canteen 140/140/18g The dish will help you to take mind off work. Fried pike perch fillet arranged in leek stewed in cream with pepper and thyme.
    451 e
    Any vegetarian dish is tastier if served with fish 150/150/23g That is what our Chef told when arranging fried cod fillet marinated in Teriyaki sauce on vegetable saute: carrot, zucchini marrow, sweet pepper, onion, basil and tomatoes in own juice.
    356 e
    Cod fell in love 220/10/3g What loves is making to women! As such, fat cod has fallen in love with office Kasanova cat who realized the dream from the culinary book: fried cod fillet wrapped in parboiled leek leaves with vegetables stewed in cream sauce: sweet pepper, tomatoes and onion. All this is baked in the oven.
    332 e
    Tilapia in apples and mint 180/70/12g Tilapia envied duck with apples and ordered the same filling. Tilapia fillet is fried on oil and baked with apples in the oven. Served with baked slices of apples, mint and Lollo-Rossa lettuce leaves.
    346 e

    Meat courses

    Grilled beef steak (in josper) 220/150/3g Beef tenderloin marinated in Provencal herbs with baked bunch tomatoes and onion.
    767 e
    Culinary Enjoyable Day Off 120/100/2g Have an enjoyable day off for your stomach after the office hauler's working day! Order and enjoy fried beef tenderloin mignons and cold saute with eggplants, parsley, tomatoes and spices.
    524 e
    Beef tenderloin topped with vegetables Khural 120/50/63g While cooking aromatic vegetable khural with broccoli, carrots, champignons fried on oil, the Chef is doing magic on beef tenderloin. Then he places beef, vegetables and pour with sauce made of leek stewed in cream with white wine and beetroot fresh.
    593 e
    Roast beef 200/90/1g Beef Stroganoff with mushrooms and cream in brown pancakes envelope
    462 e
    Forbes 140/150/2g This dish is named after B.C Forbes as it is in top ten masterpieces of rating 'Billionaire's lunch'. Traditional European recipe where each ingredient may give true pleasure. Juicy pieces of roast beef combined with fried potatoes and mushrooms will surprise even a sophisticated billionaire.
    579 e
    Business trip to Hamburg 120/40/210g When you are served a big juicy beef tenderloin steak topped with Hamburg scrambled eggs and placed sour cucumbers and sauerkraut nearby, you will think “Life is beautiful!”
    489 e
    Liver in ASAP style (as far as possible – office slang) 230/100/3g To get recovered after another report our Chef offers to immediately restore your immune system, aura and nerve cells with the help of this wonderful dish: beef liver soaked in milk is fried on oil with onion, stewed in cream and yogurt and you are full of energy again!!
    366 e
    Pork steak with Green oil 120/10g
    320 e
    Pork in sea buckthorn 140/80/3g Juicy, fried pork tenderloin is in blossom topped with sweet sea buckthorn sauce
    377 e
    Pork engagement 140/50/2g Office wolf has organised a new culinary engagement for Japanese partners. Tenderized pork is fried in liaison of egg, Japanese almond chips, placed on spinach stewed in cream with spices. Bon oink-oink!
    382 e
    Dish for Gena (General Manager) 330/2g Propose your Boss to order this dish and we promise that instead of expected achtung from management you will get a bonus. So, remember: tenderized pork fried in liaison of egg, sweet pepper and cheese
    373 e
    Mint Miss Piggy 140/80/20g Pork is tenderized in aromatic rosemary and thyme sauce, then gets a glamorous sun roof in the oven with mint leaves and nicely arranged with ratatouille and capers.
    420 e
    Fuck up to diet! 180/22g Which diet? Fragments of joy and excitement will settle down on you when you try juicy tender marinated pork grilled in josper with Dijon mustard!
    340 e
    Grilled tongue (josper) 140/10g
    366 e
    Pot for beloved secretary 400g Pork neck, champignons, potatoes in pot from the oven. All in cream sauce
    489 e
    Office Romance 400g A pot for your favourite boss. Lamb baked with vegetables in tomato sauce.
    493 e
    Office rabbit 450/22g To get all contracts awarded successfully, have a dish made of the fecund beast and turn into an office rabbit. We'll secretly share a recipe with you: leg of rabbit with carrot, onion, fried champignons, boiled potatoes is stewed in sour cream and cream and then garlic and prunes are added.
    487 e
    Turkey topped with mushrooms from Agaricaceae class (not magic at all) The white fillet of lady turkey is marinated in soya sauce with garlic, thyme and oil and baked in the oven. Cep mushrooms and champignons, onion and garlic is fried in oil and stewed with cream. Place turkey and top with the sauce. The euphoria is guaranteed!
    397 e
    Prokofia Lyudmilovna 120/52g Under strict office suit made of sweet pepper and leek the tender essence of fried chicken quarter is hidden in a stream gravel of white and black seeds of sesame.
    330 e
    Chicken presentation in banana dress-code 200/22g Attention please! In front of you is appearing the chicken fillet stewed in cream and curry sauce with onion in a modern office dress-code of banana leaves.
    388 e

    Kebabs and sausages

    Portion is counted for weight category until 60kg
    If you are a Big Buddy, it's worth taking 200g
    Kebabs are served with lavash and marinated onion
    Pork kebab 100/50/40g
    210 e
    Chicken fillet kebab with sweet pepper 120/50/40g
    169 e
    Salmon kebab 100/50/20g
    322 e
    Grilled tiger prawns with cherry tomatoes 110/17g
    456 e

    Own made sausages – Natural product

    Beef sirloin 140/30/30g
    513 e
    Pork smoked 140/30/30g
    251 e
    Lamb with cilantro140/10/30g
    322 e

    Pasta to your choice

    Served with Parmesan cheese
    Spaghetti, Fettuccine, Pappardelle
    Salmon 120/80/70/15g With salmon in cream sauce
    420 e
    Seafood 120/70/75/15g With seafood in cream sauce
    380 e
    Carbonara 120/40/100/15g With bacon in cream sauce
    365 e
    Cep mushrooms 120/60/65/15g In cream & mushroom sauce
    395 e
    Pasta with tomatoes 120/95/15g With Italian tomatoes sauce
    290 e
    All polo pasta 120/60/80/15g Chicken, spinach, cream sauce
    345 e

    Side dishes

    Rice with vegetables 150g
    100 e
    Rice with butter 150g
    80 e
    Grilled vegetables 150g
    140 e
    Buckwheat with cep mushrooms 250g
    210 e
    Fried potatoes 150g
    100 e
    French fries 150g
    120 e
    Mashed potatoes 150g
    100 e
    Boiled potatoes with greens 150g
    100 e
    Potatoes in bacon 190g
    150 e

    Sauces

    Mustard 50g
    50 e
    Mayonnaise 50g
    50 e
    Horseradish 50g
    50 e
    Sour cream 50g
    50 e
    Tomato 50g
    50 e
    Blue cheese 50g
    50 e
    Spicy 50g
    50 e
    Nobu 50g
    50 e
    Barbecue 50g
    50 e
    Narsharab 50g
    50 e
    Tkemali 50g
    50 e

    Bread basket

    White or brown bread – 3 slices
    10 e

    Desserts

    Selection of fruits 600g
    352 e
    Fruit salad with whipped cream 120/50g
    160 e
    Fruit salad with ice-cream 120/50g
    160 e
    Ice-cream 50g To your choice: vanilla, chocolate, strawberry, pistachio
    45 e

    Pancakes

    With butter 90/10g
    30 e
    With honey 90/30g
    40 e
    With jam 90/30g
    40 e
    With sour cream 90/30g
    40 e
    With condensed milk 90/30g
    50 e
    With meat 90/50g Except for summer season
    75 e
    With cottage cheese 90/50g Except for summer season
    70 e
    With salmon 90/40g
    95 e
    With caviar 90/25g
    150 e

    Desserts born at our kitchen

    Cheesecake 160g Tender cheese cream with white chocolate is arranged on truffle shortcake and dressed with fruit
    250 e
    Strawberry cheesecake 160g Tender cheese cream with white chocolate is arranged on truffle shortcake and dressed with strawberries
    250 e
    Forest berry cake 160/20g Chocolate sponge cake Joconde soaked with syrup with cream & caramel mousse in combination with raspberries
    210 e
    Yogurt cake 200g/20 Yogurt mousse with jelly and pieces of peach on thin French Joconde sponge cake soaked with syrup
    210 e
    Prague cake 160/20g Sponge cake with cacao, cream & chocolate cream with coating chocolate
    210 e
    Bavarian cake 160/20g The cake resembles a tender flower – thin chocolate sponge cake with light protein cream, condensed milk and a faint tincture of cacao. Dressed with chocolate raspberry in coconut shavings.
    210 e
    Ptychie moloko 160/20g Perfect combination of sponge cake soaked with syrup and white souffle with dark chocolate – it's a remarkable taste of real pleasure.
    190 e
    Honey cake 160/20g The taste is from childhood. Based on honey sponge cake with tender custard between layers.
    190 e
    Napoleon cake 200/20g Napoleon cake takes its history from the depth of the centuries that the beginning of it has been lost. The former name of it used to be Mille-Feuille that means “thousand of layers”. Tender layers dough with cream custard and sweet coating.
    190 e
    Fruit cupcake 110g Short pastry with Patissier cream, fruits and custard
    125 e
    Tiramisu 150g Such fine Italian dessert is considered to be exciting because of combination of coffee and chocolate. Tender mousse with Mascarpone cheese, Savoy biscuits coated with coffee
    200 e
    Cream & nut cake 160/20g Chocolate sponge cake and mousse of whipped cream with condensed milk and walnuts
    210 e

    Japanese cuisine


    Sushi

    Salmon 33/5/3g
    75 e
    Eel 33/5/3g
    80 e
    Tuna 33/5/3g
    80 e
    Shrimp 33/5/3g
    70 e
    Squid 33/5/3g
    65 e

    Spicy sushi

    Tori unagi 38/5/3g
    70 e
    Tuna 38/5/3g
    85 e
    Eel 38/5/3g
    85 e

    Rolls

    Salmon 110/10/5g
    190 e
    Tuna 110/10/5g
    190 e
    Eel 110/10/5g
    190 e
    Salmon caviar 33/5/3g
    90 e
    Squid 38/5/3g
    70 e
    Crab 38/5/3g
    165 e
    Salmon 38/5/3g
    80 e
    Cucumber 110/10/5g
    80 e
    Avocado 110/10/5g
    90 e
    Vegetable 190/10/5g
    120 e
    Ebi Chizu 110/10/5g
    170 e
    Shrimp 140/10/5g
    180 e
    Crab 140/10/5g
    290 e
    Rainbow 220/15/9g Crab, avocado, cucumber, Spicy sauce, perch, salmon, tuna
    370 e
    Alaska 200/15/9g Eel, omelet, cucumber, Buko cheese, tobiko caviar, sesame
    270 e
    Caesar maki 190/15/9g Fried chicken, tomato, Buko cheese, spring onion, Spicy sauce. Wrapped in a pancake.
    220 e
    Samurai 190/15/9g Law-salty salmon, cucumber, Buko cheese, sesame
    230 e
    Bonito 180/15/9g Tuna, cucumber, spring onion, Spicy sauce, tuna chip
    250 e
    Philadelphia 200/15/9g Salmon, avocado, cucumber, Buko cheese
    350 e
    Dani Yaki 210/15/9g Shrimp, Buko cheese, avocado, cucumber
    270 e
    Dragon 220/15/9g Eel, cucumber, avocado omelet, Buko cheese
    350 e
    Syake avocado 180/15/9g Salmon, avocado, cucumber, mayonnaise, sesame
    260 e
    Chakin Ikura 190/15/9g Salmon, salmon caviar, Buko cheese. Wrapped in a pancake.
    270 e
    California 190/15/9g Salmon or shrimp, avocado, cucumber, mayonnaise, tobiko caviar
    340 e
    California with crab 190/15/9g Crab, avocado, mayonnaise, tobiko caviar
    360 e
    Tempura Ebi 130/30g Avocado, cucumber, mayonnaise, battered shrimp
    290 e
    Furai 210/15/9/20g Tempura roll with eel, salmon, avocado and Buko cheese, Tomado Sarada sauce
    340 e
    Syake tempura 210/15/9/20g Tempura roll with salmon, avocado, tobiko caviar, Buko cheese and Spicy sauce, Gomano sauce
    340 e

    In addition

    Ginger/ Wasabi 20/15g Additional portion
    20 e

    Warm rolls

    Yasai roll tempura 180/15/9g Tempura roll with avocado, cucumber, tomato, sweet pepper
    240 e
    Kombuki syake 200/15/9/20g Tempura roll with salmon, bacon, avocado and Buko cheese, Gomano sauce
    355 e
    Snow 190/15/9g Salmon, shrimp, tobiko caviar, Tomado Sarada sauce, fried tempura flour
    310 e

    Spicy rolls

    Salmon 140/10/5g
    200 e
    Tuna 140/10/5g
    200 e
    Eel 140/10/5g
    200 e

    Salads

    Hiyashi vakame sarada 100/40/25g Vakame algae, cherry, lemon and nut sauce
    200 e
    Ebi Abogado sarada 160g Avocado, fried champignons, cocktail prawns, tobiko caviar, Tomado Sarada sauce
    270 e
    Tori kunsai sarada 185g Salad with smoked chicken with fresh vegetables, sweet pepper, onion, carrot, cheese champignons topped with Dressing sauce
    220 e
    Unagi sarada 120g Salad with eel, Vakame algae, lettuce leaves and vegetables topped with tender sauce
    250 e

    Soups

    Dzosui soup 280g Traditional rice soup with crab meat
    270 e
    SyakeChizu soup 280g Rice soup with salmon based on Suimono broth
    200 e
    Soup Miso siro 280g Honey mushrooms, tofu, algae with traditional Miso broth
    120 e
    Suimono soup 280g Shrimps, honey mushrooms, glass noodles and algae with traditional suimono broth
    150 e

    Hot starters

    Pirikare tori 80/50/30g Chicken deep fried
    280 e
    Ebi tempura 130/30g Shrimps deep fried in tempura
    350 e
    Unadzyu 120/50/20g Eel smoked on rice with omelet
    320 e
    Umaki 90/15/3g Omelet with smoked eel
    170 e

    Bottled beer

    Tamplier, Czech 500ml Dark 5%, 12%, lager 5%, 12%
    210 e
    Staro Praszke Exclusive, Czech 500ml Lager 5%, 12%, pomegranate 5%, 12%
    210 e
    Clausthaler, non-alcohol, Germany 330ml
    140 e
    Franziskaner, Germany 500ml Lager non-filtered 5%, 11.8% / dark dunkel 5%, 11.8%
    230 e
    Hoegaarden, Netherlands 330ml Lager non-filtered 4.9%
    200 e
    Paulaner Original, Germany 500ml Lager 4.9%, 11.5%
    230 e

    Draft beer

    Office-Club, Russia 1000ml Brewed per our order especially for us at the private brewery. Lager filtered 4.5%, 12%/red semi-dark 5.8%, 15%
    280 e

    Beverages

    Cranberry infusion 200ml
    50 e

    Fresh juices

    Orange 200ml
    130 e
    Grapefruit 200ml
    130 e
    Apple 200ml
    130 e
    Carrot 200ml
    130 e
    Orange- grapefruit-lemon 200ml
    140 e
    Orange-banana-strawberry 200ml
    140 e

    Tropicana juices

    Tomato 200ml
    40 e
    Pineapple 200ml
    40 e
    Cherry 200ml
    40 e
    Orange 200ml
    40 e
    Apple 200ml
    40 e
    Grapefruit 200ml
    40 e
    Peach 200ml
    40 e
    Cranberry infusion 200ml
    40 e
    Vittel, still 330ml
    90 e
    San-Pellegrino, sparkling 250ml
    90 e
    Red Bull 250ml
    110 e
    Pepsi 200ml Pepsi, Seven Up
    40 e
    Pepsi in glass bottle 250ml Pepsi, Pepsi Light, Mirinda, Evervess Tonic, Seven Up
    90 e
    Homemade kvass 300ml
    50 e
    Homemade kvass 500ml
    60 e
    Homemade kvass 1000ml
    120 e

    Cold cocktails

    Pear paradise 300ml Pear, apple juice, mint, cinnamon
    120 e
    Pepsi & passion fruit Pepsi with passion fruit flavour
    130 e
    Eva's dainties 300ml If Eva had a choice what to mix the orange with, she'd have definitely chosen juicy mellow mango. Orange, mango puree, ice, Aqua Minerale.
    130 e
    Pelican 250ml Peach juice, banana, strawberry, lemon juice, Grenadine syrup
    120 e
    Chiquitita 250ml Peach and pineapple juices, banana, peach
    100 e
    Snow violet 120ml Milk, ice-cream, violet syrup
    110 e
    Classic Mojito 300ml Lime, mint, Seven Up
    130 e
    Grapefruit Mojito 300ml Grapefruit, mint, Evervess Tonic
    130 e
    Strawberry Mojito 300ml Strawberry, lime, mint, Seven Up
    130 e
    Milk shake 300ml Bounty, snickers, vanilla, banana, strawberry, chocolate, violet, mango
    130 e

    Hot drinks

    Espresso 50ml
    80 e
    Espresso double 100ml
    100 e
    Ristretto 30ml
    100 e
    Americano 150/50ml
    80 e
    Hot chocolate 200ml
    100 e
    Latte 250ml Espresso, milk foam, classic or with syrup to your choice
    110 e
    Cappuccino 250ml Classic, with cinnamon or with syrups to your choice
    110 e
    Cappuccino mega 300ml Classic, with cinnamon or with syrups to your choice
    160 e
    Coffee glace 180ml Espresso, ice-cream, syrup
    120 e
    Cacao 200ml
    80 e
    Honey spicy infusion 180ml Ginger root, honey, jasmine tea, lemon
    80 e
    Caramel fantasy 180ml Fruit tea, orange juice, lemon, orange, cinnamon, caramel
    90 e
    Berry infusion 180ml Apple, lemon, cinnamon, cloves, berry infusion
    90 e
    Ginger grog 180ml Ginger root, non-alcohol red wine Peter Mertes, apple juice, lemon, anise cinnamon
    130 e
    Original tea 180ml Ginger root, cranberry, apple, grapefruit. Blend: black tea, thyme, herbal tea
    90 e

    Black tea

    Kenya 400ml Tea leaves are full of incredible juice. When making tea, this juice creates an astringent flavour and gives a bright amber colour.
    90 e
    Earl Grey 400ml With the flavour of bergamot
    90 e
    Pu-Erh 400ml Good for purification of body
    90 e
    Mountain meadow 400ml Blend: black tea, thyme
    90 e

    Black flavoured tea

    Amur barberry 400ml The blend of Indian sorts of tea with pieces of strawberry, red currant and barberry, rose petals, sunflower, calendula cornflower and papaya cubes
    90 e
    Angel's kiss 400ml Large-leaf black tea from China with green tea Sencha, mate, pieces of yogurt, raspberry and red currant, petals of sunflower, camomile
    90 e
    Moon castle 400ml Blend: Indian & Ceylon black tea and green tea Sencha with raspberry, strawberry, red currant, flavoured with natural oil of plum, strawberry and caramel
    90 e
    Orient mix 400ml Mix of large-leaf black tea from Ceylon and China, cinnamon, anise, fennel, ginger, cloves, black pepper
    90 e

    Green tea

    Milk Oolong 400ml Its blend combines caramel milk sweetness and green freshness nuance
    150 e
    Gyokuro 400ml Special hand-gathered tea from Japan
    130 e
    Chinese jasmine 400ml Blend: Chinese green tea, jasmine flowers
    90 e
    Chinese Sencha 400ml Traditional green tea with soft slightly sweet taste
    90 e

    Green flavoured tea

    Lemon 400ml Large-leaf Sencha with fresh citrus aroma. Blend: green tea, liquorice root, magnolia vine, mint leaves, lemon root
    90 e
    Morning 400ml Tea with flower taste will excellently refresh and cheer you up. Blend: green tea, petals of sunflower, cornflower and rose
    90 e
    Wild cherry 400ml Green tea, pieces of cherry, leaves of strawberry, flavoured with wild cherry oils
    90 e

    Fruit tea

    Grandma's Garden 400ml Hibiscus, wild brier, pieces of apple, pineapple, papaya and mango, sunflower petals
    90 e
    Sun fruits 400ml Hibiscus, raisin, pieces of papaya, mango, melon and pineapple
    90 e
    Goji berries 400ml One of acknowledged wonder of Tibet, wealth of vital energy and vivacity. Goji berry and blackberry, pieces of apple and strawberry.
    100 e

    Herbal tea

    Mate, ginger and lemon 400ml Mate, ginger, lemon zest
    90 e
    Anti-stress 400ml Cinnamon, orange zest, fennel, licorice, ginger, cardamon
    90 e
    Tiramisu 400ml Tea resembling the taste of Italian dessert Tiramisu will give you real pleasure. Blend: rooibos, pieces of caramel and chocolate
    90 e
    Fitness 400ml Optimal combination of healthy herbs will increase metabolic function and help to lose weight. Blend: magnolia vine, liquorice, wild brier, fennel, cardamon peeling, mint leaves, cinnamon, cloves, ginger, black pepper
    90 e
    Herbs and ginger 400ml Ginger, licorice, magnolia vine, camomile, black pepper, cinnamon, rose petals
    90 e

    In addition

    Morning syrup 20ml
    20 e
    Lime 10g
    5 e
    Lemon 10g
    5 e
    Lemon 100g
    50 e
    Milk 50g
    10 e
    Milk 200g
    40 e
    Mint 5g
    30 e
    Cream 50g
    25 e
    Whipped cream 30g
    45 e
    Chewing gum 1 pack
    30 e
    Please refer to the waiter for tobacco products

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