Restaurant menu «Office-Club»
Was update 30 March 2015
- Cold starters 9
- Salads 18
- Hot starters 7
- Soups 6
- Beer wagon 10
- Oh, fish! 11
- Meat courses 20
- Kebabs and sausages 7
- Own made sausages – Natural product 3
- Pasta to your choice 8
- Side dishes 9
- Sauces 11
- Bread basket 1
- Desserts 4
- Pancakes 9
- Desserts born at our kitchen 12
- Japanese cuisine 55
- Sushi 5
- Spicy sushi 3
- Rolls 28
- In addition 1
- Warm rolls 3
- Spicy rolls 3
- Salads 4
- Soups 4
- Hot starters 4
- Bottled beer 6
- Draft beer 1
- Beverages 1
- Fresh juices 6
- Tropicana juices 16
- Cold cocktails 10
- Hot drinks 15
- Black tea 4
- Black flavoured tea 4
- Green tea 4
- Green flavoured tea 3
- Fruit tea 3
- Herbal tea 5
- In addition 11
Cold starters
On your Boss's hook (made to order) 180/50/2g | A luxury variety of appetite slices of selected fish: low salty salmon, hot smoked sturgeon, cold smoked oily fish – all delivered from a fishing party with your Boss |
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I want fish! 100/40/57g | No muss no fuss – this is a fish appetizer with very tasty low-salty salmon, toast and butter. Good for vodka and beer. |
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Ah, Friday-drink! 80/150/2g | Herring with boiled mealy potatoes, rings of onion and oil. |
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Meat patience 150/50/70g | A dish for two. Only meat! No scraps of cold sausage cuts! Baked pork, roast beef, tongue with horseradish! |
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KUKUY appetizer 580/50ml | At the Great Emperor Peter I Chancellor's instigation this appetizer has been mandatory in Moscow area Kukuy. For fogging cold vodka they used to serve fat herring, tough tomatoes in spicy brine, crispy sour cucumbers, frozen lard, boiled potatoes, cabbage from wooden cask. As such, Germans learned to drink vodka! |
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Vegetable get together for two buddies 350g | Parade of fresh vegetables: cucumbers, juicy tomatoes, nice sweet pepper, radish, spring onion and greens |
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Lemon – sour berry 100g |
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Local mushrooms 200/20/2g |
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Green and black olives 120g |
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Salads
New Greek 280g | Fresh cucumbers and tomatoes give a famous Greek dance, while bright sweet pepper adds nice melody, black and green olives sprinkle sea pebblestones, Feta cheese cubes fall as white blossom clusters and Greek dressing on olive oil sounds like the final accord |
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Dinner in Bakhchisaray 240g | This dish was served to beautiful neifs in Bakhchisaray harem and khan Girey himself ordered it after a hot day. We offer you to go a few centuries back and to try fried beef tenderloin, Iceberg, arugula, Romano lettuces and sweet pepper. Raspberry sauce will add a bright flavour note to the dish. |
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Our frump 125g | Beef carpaccio, a favourite dish for Lyudmila Prokopievna: thin transparent slices of beef tenderloin marinated in Peso sauce, served with lettuce mix dressed with olive oil |
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Hot dances on corporate party 170/90g | Unusual fresh execution of hot dances on your plate: combination of roast beef and arugula lettuce, cherry tomatoes topped with Nobu sauce |
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Minister will wait 245g | Grilled salad – a real wonder on your plate! Juicy roast beef, cherry tomatoes and eggplants cooked on real fire, a handful of mix lettuce topped with Balsamic sauce will make you so fascinated that you won't be able to take up even a call from minister |
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Sketches from Crimea 250g | Our Chef spent vacations in Crimea last summer and was inspired with culinary sketches. He realized one of them in an interesting combination of boiled tongue, pickled and fresh cucumbers, marinated honey fungus, cherry tomatoes, Lollo Rossa, Romano and Iceberg lettuces, Parmesan cheese and cream & mustard sauce. You will definitely remember this delicacy. |
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Work in tango rhythms 275/35g | Juicy tasty explosion of salad, bright emotions of mixed colours in an interesting combination of fried chicken and beef tenderloin, fried tiger prawns, egg, boiled potatoes, carrot, fresh cucumbers, apples, peas, cherry tomatoes, arugula, Iceberg and Romano lettuces and cream sauce. It is a real hot tango dance in your plate. |
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De-jure 215/12g | Legally made deal with boiled squids, fried tiger prawns, egg, marinated onion, boiled carrot, adjika, olives, spices and oil will firstly defend you from the hunger and pessimism, and what is more important – it will bring your body incredible pleasure and good mood. |
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OFFICE king 200/40g | Royal salad: tiger prawns, grilled squids, cherry tomatoes, arugula lettuce, Nobu sauce – and all this in cheese crown. You will like it so much that you will see a real crown shining on your head. |
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Eat me! Or glamorous Russian salad 255/13g | It's so tasty and good-looking salad with low-salty salmon and salmon caviar, eggs, fresh cucumbers, boiled potatoes and cornichons that you will definitely remember it and will keep ordering it every time! Dressed with cream sauce. |
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Sea chest 270g | This dish is like the secret ancient coffret taken from the bottom of the sea. Each ingredient is like a small discovery: tuna in own juice, quail egg, olives, marinated onion, fresh cucumbers, cherry tomatoes, sesame, oil and spices. When mixing it all together, you will understand that you are the owner of true culinary treasure. |
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Baboon (office slang) from Italy 270/70g | Tomatoes and Mozzarella cheese topped with Pesto sauce look in our Office like “Foreign employees at the Russian company”. |
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Office tour 250/10g | Homemade baked pork, fried champignons, cherry tomatoes, cheese – all this is seasoned with mayonnaise. Eat this rich salad and nobody will be able to make a goal at your gates. |
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Pirate's party 250/27g | Friendly company of ham, fried chicken fillet, fresh and marinated cucumbers, cherry tomatoes, fried champignons, walnuts, Lollo-Rossa lettuce, cream & mustard sauce topped with cheese chips go to on interesting culinary tour. Welcome to join! |
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Nosh-up 270/60g | Organize a feast for yourself and you will definitely feel it when trying chicken liver fried in soya sauce with apples fried with honey, cherry tomatoes, quail eggs, Iceberg lettuce. |
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Gay Julius Caesar with chicken 280g | No comments |
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Gay Julius Caesar with tiger prawns 230g | No comments |
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Gay Julius Caesar with salmon 285g | No comments |
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Hot starters
Julienne to your choice: mushroom or chicken 80/10/2g | Champignons or chicken fillet baked in cream sauce in bubbles of hot champagne topped with cheese |
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Julienne with cep mushrooms for Top Managers 80/10g |
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Image-maker's idea 300/3g | The most capricious gourmets will be ready to repeat this dish. Cauliflower cooked on steam is baked with cream and cheese on zucchini marrows. |
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Taste-drome 200g | Familiar ravioli with reindeer in cream sauce with bacon and Parmesan cheese |
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Office-club sandwich: Natural product 360/100/30g | It gets born at our kitchen only after your order!!! Toast wheat bread with good filling: fried chicken fillet and ham, fresh tomatoes and cucumber, marinated cornichons and light mayonnaise, served with French fries and tomato sauce. |
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Saxophone 350/3/1pc | Pea soup that may also sound proudly! |
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Borsch with scones 250/2pc |
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Soups
Bavarian fish soup 250g |
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French cheese 250/20g | Served with cheese croutons made of wheat bread |
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Homemade chicken noodles 250/5g |
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Meat solyanka 250/25/12g | Served with sour cream and greens |
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Mushrooms cream-soup 250/10/20g | Served with sour cream and croutons made of wheat bread |
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Vegetable cream-soup 240/10g | Cream soup with Cauliflower, broccoli and spinach. Served with croutons made of wheat bread. |
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Beer wagon
Banzay-Banzay Kurovich 220g | Famous beer hot wings on transfer to Kaluga. Excellent for a mug of beer in your hand. Served with carrot, Banzay celery and Blue cheese sauce. |
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Banzay-Banzay Kurovich 450/60/30g | Famous beer hot wings on transfer to Kaluga. Excellent for a mug of beer in your hand. Served with carrot, Banzay celery and Blue cheese sauce. |
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Office beer plate 150/50g | Hot cheese, Parmesan cheese rolls, Tartar sauce |
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Drunk shrimps 240/10g | Boiled with beer |
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Onion rings 190/2g |
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Rice balls with Spicy sauce 80/30g | With salmon and/or eel and/or Buko cheese |
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Office-Club chips 100g |
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Beer biters 150/50g | Borodinskiy bread crumbs with Spicy sauce |
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Ground nuts 50g |
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Pistachios 50g |
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Oh, fish!
Dorado FYI (for your information only, not for strangers, office slang) 290/23g | The fish is called FYI because it has disclosed information for strangers. As such, dorado is cooked on steam, arranged on green zucchini marrow stewed in thick cream with white wine, sweet pepper and leek and served nicely on a plate to the Boss. |
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Grilled dorado (on josper) 1 pc/30/5g |
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Salmon steak 180/30g | Might be on steam upon your wish |
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Luxury salmon 300/42g | Beautiful salmon is dressed in a glamorous fur coat made of vegetables fried in sour cream: carrot, potatoes, onion, tomatoes, garlic and spices. After the oven its been so tempting that it's hard to resist. |
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Chic and upscale – really cool!!! 160/32g | Two chic baked beauties – red brute salmon and appetite blond tilapia will have a dancing battle on your plate like on Cote-d'Azur. |
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CapItal 200/12ml | Such culinary masterpiece deserves “CapItal” by K. Marks. Tender pike perch fillet is fried until golden crust, crowned with mushroom julienne and baked with noble cheese on top. |
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Sir Pike Perch 120/100/42g | Pike perch is such important fish that appreciates polite treatment as it is so healthy. So, the Chef treats it as Sir – with honour and respect. Poured with white wine and stewed in cream. Sir Pike Perch is dressed with lemon, cherry tomatoes and greens. |
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Lunch in Canteen 140/140/18g | The dish will help you to take mind off work. Fried pike perch fillet arranged in leek stewed in cream with pepper and thyme. |
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Any vegetarian dish is tastier if served with fish 150/150/23g | That is what our Chef told when arranging fried cod fillet marinated in Teriyaki sauce on vegetable saute: carrot, zucchini marrow, sweet pepper, onion, basil and tomatoes in own juice. |
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Cod fell in love 220/10/3g | What loves is making to women! As such, fat cod has fallen in love with office Kasanova cat who realized the dream from the culinary book: fried cod fillet wrapped in parboiled leek leaves with vegetables stewed in cream sauce: sweet pepper, tomatoes and onion. All this is baked in the oven. |
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Tilapia in apples and mint 180/70/12g | Tilapia envied duck with apples and ordered the same filling. Tilapia fillet is fried on oil and baked with apples in the oven. Served with baked slices of apples, mint and Lollo-Rossa lettuce leaves. |
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Meat courses
Grilled beef steak (in josper) 220/150/3g | Beef tenderloin marinated in Provencal herbs with baked bunch tomatoes and onion. |
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Culinary Enjoyable Day Off 120/100/2g | Have an enjoyable day off for your stomach after the office hauler's working day! Order and enjoy fried beef tenderloin mignons and cold saute with eggplants, parsley, tomatoes and spices. |
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Beef tenderloin topped with vegetables Khural 120/50/63g | While cooking aromatic vegetable khural with broccoli, carrots, champignons fried on oil, the Chef is doing magic on beef tenderloin. Then he places beef, vegetables and pour with sauce made of leek stewed in cream with white wine and beetroot fresh. |
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Roast beef 200/90/1g | Beef Stroganoff with mushrooms and cream in brown pancakes envelope |
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Forbes 140/150/2g | This dish is named after B.C Forbes as it is in top ten masterpieces of rating 'Billionaire's lunch'. Traditional European recipe where each ingredient may give true pleasure. Juicy pieces of roast beef combined with fried potatoes and mushrooms will surprise even a sophisticated billionaire. |
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Business trip to Hamburg 120/40/210g | When you are served a big juicy beef tenderloin steak topped with Hamburg scrambled eggs and placed sour cucumbers and sauerkraut nearby, you will think “Life is beautiful!” |
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Liver in ASAP style (as far as possible – office slang) 230/100/3g | To get recovered after another report our Chef offers to immediately restore your immune system, aura and nerve cells with the help of this wonderful dish: beef liver soaked in milk is fried on oil with onion, stewed in cream and yogurt and you are full of energy again!! |
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Pork steak with Green oil 120/10g |
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Pork in sea buckthorn 140/80/3g | Juicy, fried pork tenderloin is in blossom topped with sweet sea buckthorn sauce |
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Pork engagement 140/50/2g | Office wolf has organised a new culinary engagement for Japanese partners. Tenderized pork is fried in liaison of egg, Japanese almond chips, placed on spinach stewed in cream with spices. Bon oink-oink! |
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Dish for Gena (General Manager) 330/2g | Propose your Boss to order this dish and we promise that instead of expected achtung from management you will get a bonus. So, remember: tenderized pork fried in liaison of egg, sweet pepper and cheese |
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Mint Miss Piggy 140/80/20g | Pork is tenderized in aromatic rosemary and thyme sauce, then gets a glamorous sun roof in the oven with mint leaves and nicely arranged with ratatouille and capers. |
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Fuck up to diet! 180/22g | Which diet? Fragments of joy and excitement will settle down on you when you try juicy tender marinated pork grilled in josper with Dijon mustard! |
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Grilled tongue (josper) 140/10g |
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Pot for beloved secretary 400g | Pork neck, champignons, potatoes in pot from the oven. All in cream sauce |
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Office Romance 400g | A pot for your favourite boss. Lamb baked with vegetables in tomato sauce. |
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Office rabbit 450/22g | To get all contracts awarded successfully, have a dish made of the fecund beast and turn into an office rabbit. We'll secretly share a recipe with you: leg of rabbit with carrot, onion, fried champignons, boiled potatoes is stewed in sour cream and cream and then garlic and prunes are added. |
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Turkey topped with mushrooms from Agaricaceae class (not magic at all) | The white fillet of lady turkey is marinated in soya sauce with garlic, thyme and oil and baked in the oven. Cep mushrooms and champignons, onion and garlic is fried in oil and stewed with cream. Place turkey and top with the sauce. The euphoria is guaranteed! |
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Prokofia Lyudmilovna 120/52g | Under strict office suit made of sweet pepper and leek the tender essence of fried chicken quarter is hidden in a stream gravel of white and black seeds of sesame. |
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Chicken presentation in banana dress-code 200/22g | Attention please! In front of you is appearing the chicken fillet stewed in cream and curry sauce with onion in a modern office dress-code of banana leaves. |
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Kebabs and sausages
Portion is counted for weight category until 60kg | ||||||
If you are a Big Buddy, it's worth taking 200g | ||||||
Kebabs are served with lavash and marinated onion | ||||||
Pork kebab 100/50/40g |
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Chicken fillet kebab with sweet pepper 120/50/40g |
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Salmon kebab 100/50/20g |
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Grilled tiger prawns with cherry tomatoes 110/17g |
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Own made sausages – Natural product
Beef sirloin 140/30/30g |
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Pork smoked 140/30/30g |
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Lamb with cilantro140/10/30g |
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Pasta to your choice
Served with Parmesan cheese | ||||||
Spaghetti, Fettuccine, Pappardelle | ||||||
Salmon 120/80/70/15g | With salmon in cream sauce |
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Seafood 120/70/75/15g | With seafood in cream sauce |
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Carbonara 120/40/100/15g | With bacon in cream sauce |
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Cep mushrooms 120/60/65/15g | In cream & mushroom sauce |
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Pasta with tomatoes 120/95/15g | With Italian tomatoes sauce |
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All polo pasta 120/60/80/15g | Chicken, spinach, cream sauce |
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Side dishes
Rice with vegetables 150g |
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Rice with butter 150g |
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Grilled vegetables 150g |
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Buckwheat with cep mushrooms 250g |
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Fried potatoes 150g |
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French fries 150g |
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Mashed potatoes 150g |
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Boiled potatoes with greens 150g |
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Potatoes in bacon 190g |
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Sauces
Mustard 50g |
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Mayonnaise 50g |
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Horseradish 50g |
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Sour cream 50g |
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Tomato 50g |
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Blue cheese 50g |
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Spicy 50g |
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Nobu 50g |
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Barbecue 50g |
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Narsharab 50g |
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Tkemali 50g |
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Bread basket
White or brown bread – 3 slices |
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Desserts
Selection of fruits 600g |
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Fruit salad with whipped cream 120/50g |
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Fruit salad with ice-cream 120/50g |
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Ice-cream 50g | To your choice: vanilla, chocolate, strawberry, pistachio |
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Pancakes
With butter 90/10g |
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With honey 90/30g |
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With jam 90/30g |
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With sour cream 90/30g |
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With condensed milk 90/30g |
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With meat 90/50g | Except for summer season |
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With cottage cheese 90/50g | Except for summer season |
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With salmon 90/40g |
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With caviar 90/25g |
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Desserts born at our kitchen
Cheesecake 160g | Tender cheese cream with white chocolate is arranged on truffle shortcake and dressed with fruit |
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Strawberry cheesecake 160g | Tender cheese cream with white chocolate is arranged on truffle shortcake and dressed with strawberries |
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Forest berry cake 160/20g | Chocolate sponge cake Joconde soaked with syrup with cream & caramel mousse in combination with raspberries |
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Yogurt cake 200g/20 | Yogurt mousse with jelly and pieces of peach on thin French Joconde sponge cake soaked with syrup |
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Prague cake 160/20g | Sponge cake with cacao, cream & chocolate cream with coating chocolate |
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Bavarian cake 160/20g | The cake resembles a tender flower – thin chocolate sponge cake with light protein cream, condensed milk and a faint tincture of cacao. Dressed with chocolate raspberry in coconut shavings. |
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Ptychie moloko 160/20g | Perfect combination of sponge cake soaked with syrup and white souffle with dark chocolate – it's a remarkable taste of real pleasure. |
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Honey cake 160/20g | The taste is from childhood. Based on honey sponge cake with tender custard between layers. |
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Napoleon cake 200/20g | Napoleon cake takes its history from the depth of the centuries that the beginning of it has been lost. The former name of it used to be Mille-Feuille that means “thousand of layers”. Tender layers dough with cream custard and sweet coating. |
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Fruit cupcake 110g | Short pastry with Patissier cream, fruits and custard |
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Tiramisu 150g | Such fine Italian dessert is considered to be exciting because of combination of coffee and chocolate. Tender mousse with Mascarpone cheese, Savoy biscuits coated with coffee |
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Cream & nut cake 160/20g | Chocolate sponge cake and mousse of whipped cream with condensed milk and walnuts |
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Japanese cuisine
Sushi
Salmon 33/5/3g |
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Eel 33/5/3g |
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Tuna 33/5/3g |
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Shrimp 33/5/3g |
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Squid 33/5/3g |
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Spicy sushi
Tori unagi 38/5/3g |
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Tuna 38/5/3g |
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Eel 38/5/3g |
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Rolls
Salmon 110/10/5g |
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Tuna 110/10/5g |
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Eel 110/10/5g |
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Salmon caviar 33/5/3g |
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Squid 38/5/3g |
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Crab 38/5/3g |
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Salmon 38/5/3g |
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Cucumber 110/10/5g |
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Avocado 110/10/5g |
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Vegetable 190/10/5g |
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Ebi Chizu 110/10/5g |
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Shrimp 140/10/5g |
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Crab 140/10/5g |
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Rainbow 220/15/9g | Crab, avocado, cucumber, Spicy sauce, perch, salmon, tuna |
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Alaska 200/15/9g | Eel, omelet, cucumber, Buko cheese, tobiko caviar, sesame |
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Caesar maki 190/15/9g | Fried chicken, tomato, Buko cheese, spring onion, Spicy sauce. Wrapped in a pancake. |
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Samurai 190/15/9g | Law-salty salmon, cucumber, Buko cheese, sesame |
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Bonito 180/15/9g | Tuna, cucumber, spring onion, Spicy sauce, tuna chip |
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Philadelphia 200/15/9g | Salmon, avocado, cucumber, Buko cheese |
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Dani Yaki 210/15/9g | Shrimp, Buko cheese, avocado, cucumber |
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Dragon 220/15/9g | Eel, cucumber, avocado omelet, Buko cheese |
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Syake avocado 180/15/9g | Salmon, avocado, cucumber, mayonnaise, sesame |
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Chakin Ikura 190/15/9g | Salmon, salmon caviar, Buko cheese. Wrapped in a pancake. |
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California 190/15/9g | Salmon or shrimp, avocado, cucumber, mayonnaise, tobiko caviar |
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California with crab 190/15/9g | Crab, avocado, mayonnaise, tobiko caviar |
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Tempura Ebi 130/30g | Avocado, cucumber, mayonnaise, battered shrimp |
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Furai 210/15/9/20g | Tempura roll with eel, salmon, avocado and Buko cheese, Tomado Sarada sauce |
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Syake tempura 210/15/9/20g | Tempura roll with salmon, avocado, tobiko caviar, Buko cheese and Spicy sauce, Gomano sauce |
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In addition
Ginger/ Wasabi 20/15g | Additional portion |
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Warm rolls
Yasai roll tempura 180/15/9g | Tempura roll with avocado, cucumber, tomato, sweet pepper |
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Kombuki syake 200/15/9/20g | Tempura roll with salmon, bacon, avocado and Buko cheese, Gomano sauce |
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Snow 190/15/9g | Salmon, shrimp, tobiko caviar, Tomado Sarada sauce, fried tempura flour |
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Spicy rolls
Salmon 140/10/5g |
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Tuna 140/10/5g |
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Eel 140/10/5g |
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Salads
Hiyashi vakame sarada 100/40/25g | Vakame algae, cherry, lemon and nut sauce |
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Ebi Abogado sarada 160g | Avocado, fried champignons, cocktail prawns, tobiko caviar, Tomado Sarada sauce |
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Tori kunsai sarada 185g | Salad with smoked chicken with fresh vegetables, sweet pepper, onion, carrot, cheese champignons topped with Dressing sauce |
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Unagi sarada 120g | Salad with eel, Vakame algae, lettuce leaves and vegetables topped with tender sauce |
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Soups
Dzosui soup 280g | Traditional rice soup with crab meat |
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SyakeChizu soup 280g | Rice soup with salmon based on Suimono broth |
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Soup Miso siro 280g | Honey mushrooms, tofu, algae with traditional Miso broth |
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Suimono soup 280g | Shrimps, honey mushrooms, glass noodles and algae with traditional suimono broth |
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Hot starters
Pirikare tori 80/50/30g | Chicken deep fried |
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Ebi tempura 130/30g | Shrimps deep fried in tempura |
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Unadzyu 120/50/20g | Eel smoked on rice with omelet |
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Umaki 90/15/3g | Omelet with smoked eel |
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Bottled beer
Tamplier, Czech 500ml | Dark 5%, 12%, lager 5%, 12% |
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Staro Praszke Exclusive, Czech 500ml | Lager 5%, 12%, pomegranate 5%, 12% |
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Clausthaler, non-alcohol, Germany 330ml |
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Franziskaner, Germany 500ml | Lager non-filtered 5%, 11.8% / dark dunkel 5%, 11.8% |
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Hoegaarden, Netherlands 330ml | Lager non-filtered 4.9% |
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Paulaner Original, Germany 500ml | Lager 4.9%, 11.5% |
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Draft beer
Office-Club, Russia 1000ml | Brewed per our order especially for us at the private brewery. Lager filtered 4.5%, 12%/red semi-dark 5.8%, 15% |
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Beverages
Cranberry infusion 200ml |
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Fresh juices
Orange 200ml |
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Grapefruit 200ml |
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Apple 200ml |
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Carrot 200ml |
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Orange- grapefruit-lemon 200ml |
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Orange-banana-strawberry 200ml |
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Tropicana juices
Tomato 200ml |
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Pineapple 200ml |
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Cherry 200ml |
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Orange 200ml |
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Apple 200ml |
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Grapefruit 200ml |
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Peach 200ml |
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Cranberry infusion 200ml |
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Vittel, still 330ml |
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San-Pellegrino, sparkling 250ml |
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Red Bull 250ml |
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Pepsi 200ml | Pepsi, Seven Up |
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Pepsi in glass bottle 250ml | Pepsi, Pepsi Light, Mirinda, Evervess Tonic, Seven Up |
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Homemade kvass 300ml |
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Homemade kvass 500ml |
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Homemade kvass 1000ml |
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Cold cocktails
Pear paradise 300ml | Pear, apple juice, mint, cinnamon |
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Pepsi & passion fruit | Pepsi with passion fruit flavour |
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Eva's dainties 300ml | If Eva had a choice what to mix the orange with, she'd have definitely chosen juicy mellow mango. Orange, mango puree, ice, Aqua Minerale. |
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Pelican 250ml | Peach juice, banana, strawberry, lemon juice, Grenadine syrup |
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Chiquitita 250ml | Peach and pineapple juices, banana, peach |
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Snow violet 120ml | Milk, ice-cream, violet syrup |
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Classic Mojito 300ml | Lime, mint, Seven Up |
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Grapefruit Mojito 300ml | Grapefruit, mint, Evervess Tonic |
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Strawberry Mojito 300ml | Strawberry, lime, mint, Seven Up |
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Milk shake 300ml | Bounty, snickers, vanilla, banana, strawberry, chocolate, violet, mango |
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Hot drinks
Espresso 50ml |
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Espresso double 100ml |
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Ristretto 30ml |
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Americano 150/50ml |
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Hot chocolate 200ml |
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Latte 250ml | Espresso, milk foam, classic or with syrup to your choice |
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Cappuccino 250ml | Classic, with cinnamon or with syrups to your choice |
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Cappuccino mega 300ml | Classic, with cinnamon or with syrups to your choice |
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Coffee glace 180ml | Espresso, ice-cream, syrup |
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Cacao 200ml |
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Honey spicy infusion 180ml | Ginger root, honey, jasmine tea, lemon |
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Caramel fantasy 180ml | Fruit tea, orange juice, lemon, orange, cinnamon, caramel |
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Berry infusion 180ml | Apple, lemon, cinnamon, cloves, berry infusion |
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Ginger grog 180ml | Ginger root, non-alcohol red wine Peter Mertes, apple juice, lemon, anise cinnamon |
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Original tea 180ml | Ginger root, cranberry, apple, grapefruit. Blend: black tea, thyme, herbal tea |
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Black tea
Kenya 400ml | Tea leaves are full of incredible juice. When making tea, this juice creates an astringent flavour and gives a bright amber colour. |
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Earl Grey 400ml | With the flavour of bergamot |
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Pu-Erh 400ml | Good for purification of body |
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Mountain meadow 400ml | Blend: black tea, thyme |
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Black flavoured tea
Amur barberry 400ml | The blend of Indian sorts of tea with pieces of strawberry, red currant and barberry, rose petals, sunflower, calendula cornflower and papaya cubes |
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Angel's kiss 400ml | Large-leaf black tea from China with green tea Sencha, mate, pieces of yogurt, raspberry and red currant, petals of sunflower, camomile |
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Moon castle 400ml | Blend: Indian & Ceylon black tea and green tea Sencha with raspberry, strawberry, red currant, flavoured with natural oil of plum, strawberry and caramel |
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Orient mix 400ml | Mix of large-leaf black tea from Ceylon and China, cinnamon, anise, fennel, ginger, cloves, black pepper |
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Green tea
Milk Oolong 400ml | Its blend combines caramel milk sweetness and green freshness nuance |
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Gyokuro 400ml | Special hand-gathered tea from Japan |
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Chinese jasmine 400ml | Blend: Chinese green tea, jasmine flowers |
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Chinese Sencha 400ml | Traditional green tea with soft slightly sweet taste |
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Green flavoured tea
Lemon 400ml | Large-leaf Sencha with fresh citrus aroma. Blend: green tea, liquorice root, magnolia vine, mint leaves, lemon root |
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Morning 400ml | Tea with flower taste will excellently refresh and cheer you up. Blend: green tea, petals of sunflower, cornflower and rose |
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Wild cherry 400ml | Green tea, pieces of cherry, leaves of strawberry, flavoured with wild cherry oils |
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Fruit tea
Grandma's Garden 400ml | Hibiscus, wild brier, pieces of apple, pineapple, papaya and mango, sunflower petals |
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Sun fruits 400ml | Hibiscus, raisin, pieces of papaya, mango, melon and pineapple |
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Goji berries 400ml | One of acknowledged wonder of Tibet, wealth of vital energy and vivacity. Goji berry and blackberry, pieces of apple and strawberry. |
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Herbal tea
Mate, ginger and lemon 400ml | Mate, ginger, lemon zest |
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Anti-stress 400ml | Cinnamon, orange zest, fennel, licorice, ginger, cardamon |
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Tiramisu 400ml | Tea resembling the taste of Italian dessert Tiramisu will give you real pleasure. Blend: rooibos, pieces of caramel and chocolate |
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Fitness 400ml | Optimal combination of healthy herbs will increase metabolic function and help to lose weight. Blend: magnolia vine, liquorice, wild brier, fennel, cardamon peeling, mint leaves, cinnamon, cloves, ginger, black pepper |
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Herbs and ginger 400ml | Ginger, licorice, magnolia vine, camomile, black pepper, cinnamon, rose petals |
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In addition
Morning syrup 20ml |
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Lime 10g |
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Lemon 10g |
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Lemon 100g |
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Milk 50g |
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Milk 200g |
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Mint 5g |
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Cream 50g |
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Whipped cream 30g |
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Chewing gum 1 pack |
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Please refer to the waiter for tobacco products |
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