Restaurant menu «Office-Club»
- Cold starters 9
- Salads 18
- Hot starters 7
- Soups 6
- Beer wagon 10
- Oh, fish! 11
- Meat courses 20
- Kebabs and sausages 7
- Own made sausages – Natural product 3
- Pasta to your choice 8
- Side dishes 9
- Sauces 11
- Bread basket 1
- Desserts 4
- Pancakes 9
- Desserts born at our kitchen 12
- Japanese cuisine 55
- Sushi 5
- Spicy sushi 3
- Rolls 28
- In addition 1
- Warm rolls 3
- Spicy rolls 3
- Salads 4
- Soups 4
- Hot starters 4
- Bottled beer 6
- Draft beer 1
- Beverages 1
- Fresh juices 6
- Tropicana juices 16
- Cold cocktails 10
- Hot drinks 15
- Black tea 4
- Black flavoured tea 4
- Green tea 4
- Green flavoured tea 3
- Fruit tea 3
- Herbal tea 5
- In addition 11
Cold starters
| On your Boss's hook (made to order) 180/50/2g | A luxury variety of appetite slices of selected fish: low salty salmon, hot smoked sturgeon, cold smoked oily fish – all delivered from a fishing party with your Boss |
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| I want fish! 100/40/57g | No muss no fuss – this is a fish appetizer with very tasty low-salty salmon, toast and butter. Good for vodka and beer. |
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| Ah, Friday-drink! 80/150/2g | Herring with boiled mealy potatoes, rings of onion and oil. |
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| Meat patience 150/50/70g | A dish for two. Only meat! No scraps of cold sausage cuts! Baked pork, roast beef, tongue with horseradish! |
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| KUKUY appetizer 580/50ml | At the Great Emperor Peter I Chancellor's instigation this appetizer has been mandatory in Moscow area Kukuy. For fogging cold vodka they used to serve fat herring, tough tomatoes in spicy brine, crispy sour cucumbers, frozen lard, boiled potatoes, cabbage from wooden cask. As such, Germans learned to drink vodka! |
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| Vegetable get together for two buddies 350g | Parade of fresh vegetables: cucumbers, juicy tomatoes, nice sweet pepper, radish, spring onion and greens |
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| Lemon – sour berry 100g |
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| Local mushrooms 200/20/2g |
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| Green and black olives 120g |
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