Restaurant menu «Novikov»
- Appetizers 20
- Whisky 74
- Soups 4
- Caviar and oysters 4
- Salads 11
- New style sashimi salads 6
- Sashimi 9
- Nigiri sushi 10
- Sherry 2
- Porto 3
- Special sushi 5
- Cognac 15
- Maki (temaki on request) 13
- Armagnac 3
- Dim sum 6
- Calvados 3
- Tempura 6
- Grappa & Aquavite 7
- Meat 14
- Gin & Genever 3
- Seafood 16
- Rice & noodles 12
- Tequila 8
- Rum 10
- Vegetables 5
- Italian kitchen 6
- Vodka 12
- Bitters 7
- Pastas & risotto 7
- Desserts 14
- Liqueurs 6
- Cocktails 21
- Mineral water & Fizzy drinks 19
- Cocktails by Johnnie Walker 3
- Juices 9
- Bottled beer 5
- Non-alcoholic cocktails 15
- Juices Gusto 2
- Fresh juices 8
- Coffee 7
- Wine card 263
- Sparkling 5
- Whites 5
- Rose 10
- Aperitifs 6
- Champagne 15
- Champagne halves 3
- White wines 85
- Rose wines 4
- Red wines 98
- Sake & fruit wines 30
- Awamori 2
- Cigars 19
- Cigarettes 27
Seafood
| Black cod marinated in miso yuzu |
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| Salmon teriyaki with kombu salt |
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| Seabass with ginger and soy sauce |
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| Chilean seabass, jalapeno ginger sauce |
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| Monkfish steak with ponzu sauce |
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| Grilled seabass with cherry tomato salad |
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| Teppanyaki dover sole fillet |
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| Madagascar prawns in black pepper sauce 1pc |
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| King crab 1leg |
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| Tai style steam seabass |
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| Seabass in salt crust |
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| Grilled calmari with chili |
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| Hamachi cheek |
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| Prawns and beans |
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| Gurnard fillet with stirfried vegetables |
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| Fish with vegetables in sauce xo |
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ON TOP