Restaurant menu «Matsoni»
- Cold appetizers 17
- Salads 17
- First courses 8
- Hot courses 13
- Khinkali 4
- Hot meat courses 13
- Grilled dishes 15
- Hot fish dishes 7
- Banquet courses 4
- Side dishes 6
- Sauces 9
- Pastries 12
- Osetian pies 5
- Hot drinks 13
- Refreshes 10
- Georgian wines Badagoni 7
- Chateau Mukhrani 3
- Wine by glasses 6
- Vodka 16
- Whisky 8
- Tequila 4
- Vermouth 2
- Rum 4
- Cognac 8
- Champagne 2
- Beer 7
- Cocktails 2
Grilled dishes
| Pork barbecue 180g | Served on ketsi with onion |
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| Veal barbecue 180g | Served on ketsi with onion |
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| Lamb barbecue on the bone 180g | Served on ketsi with onion |
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| Chicken barbecue |
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| VIP barbecue 200/80/80/30g | Pork/veal/lamb served with salad, potatoes and sauce |
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| Veal kebab 150g | Served with thin lavash |
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| Lamb lula-kebab 150g | Served with thin lavash |
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| VIP lula-kebab 180/80/80/30g | Served with thin lavash, salad, French fries and sauce |
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| Tbilisian lula with cheese 200/100g | Served with thin lavash and salad |
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| Vegetable barbecue 200g | Eggplants, sweet pepper, tomatoes |
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| Toast-master 300/50/150g | Baked lamb shoulder served with greens and a glass of wine |
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| Chicken wings 200/100/30g | Served with French fries and satsibeli sauce on a board |
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| Pork ribs 200/100–30g | Served with potatoes and sauce on a board |
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| Quail 2pc/240g |
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| Rack of lamb, New Zealand, 180/80/30g | Served with salad with piquant sauce |
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