Restaurant menu «Matsoni»
29 August 2017
- Cold appetizers 17
- Salads 17
- First courses 8
- Hot courses 13
- Khinkali 4
- Hot meat courses 13
- Grilled dishes 15
- Hot fish dishes 7
- Banquet courses 4
- Side dishes 6
- Sauces 9
- Pastries 12
- Osetian pies 5
- Hot drinks 13
- Refreshes 10
- Georgian wines Badagoni 7
- Chateau Mukhrani 3
- Wine by glasses 6
- Vodka 16
- Whisky 8
- Tequila 4
- Vermouth 2
- Rum 4
- Cognac 8
- Champagne 2
- Beer 7
- Cocktails 2
Cold appetizers
Selection of fresh greens 150g | Parsley spring onion, radish, basil, garden cress, estragon, green hot pepper |
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Natural vegetables 250g | Tomatoes, cucumbers, green hot pepper |
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Selection of home pickles 150g | Tomatoes, pepper, garlic, Guriy cabbage |
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Low salt cucumbers 120g |
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Colchis bladdernut150g |
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Selection of cheeses 200g | Suluguni cheese, chanakh, Georgian cheese |
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Suluguni 100g |
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Home mushrooms 120g | Champignons, honey mushrooms, sweet pepper, leek |
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Gebzhalia 130/70g | Suluguni roll with mint in matsoni sauce |
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Adjapsandali 150g | Eggplants stewed with pepper, garlic, tomatoes, greens |
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Eggplants with walnuts 120g | Eggplants stuffed with walnuts and spices |
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Chicken satsivi 70/130g | Chicken fillet in nut sauce with spices |
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Spinach pkhali 120g | Spinach, nuts, greens, spices, pomegranate |
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Beetroot pkhali 120g | Beetroot, nuts, greens, spices, pomegranate |
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Green lobio with nuts 120g | Green beans, greens, nuts, spices, pomegranate |
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Selection of pkhali 100/100/100/120/120g | Green beans, spinach, beetroot, eggplant, pepper |
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Lobio kharkalia 120g | Red beans, greens, nuts, spices, pomegranate |
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Salads
Greek 160g | Tomatoes, cucumbers, greens, brynza, sweet pepper, olive oil |
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Georgian salad with fresh vegetables 180g | Tomatoes, cucumbers, onion, greens |
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Tbilisian salad 180g | Tomatoes, cucumbers, walnuts, onion, greens, vinegar |
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Summer 160g | Cucumbers, radish, spring onion, sour cream |
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Caesar with chicken 160g | Iceberg salad, croutons, chicken, mayonnaise, grated Parmesan |
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Caesar with prawns 160g | Iceberg salad, croutons, prawns, mayonnaise, grated Parmesan |
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Russian salad of 1905, 160g | Tongue, chicken fillet, cucumbers, egg, salmon caviar, mayonnaise, horseradish |
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Avocado 160g | Avocado, salmon, cucumbers, tomatoes, eggs, Pesto sauce |
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Sea cocktail 160g | Crab meat, prawns, sweet corn, fresh salad |
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Caprese 250g | Mozzarella, basil, tomatoes, basil sauce |
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Special 160g | Mushrooms, chicken fillet, cheese, mayonnaise |
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Arugula with prawns 180g | Arugula, prawns, cherry tomatoes, Parmesan, sour & sweet sauce |
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Gourmet 160g | Warm veal, leek, pomegranate, white sauce |
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Valley 160g | Goose liver, bouquet of lettuces, Parmesan seasoned with special sauce |
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Czar 160g | Cocktail prawns, carrot, salmon caviar, low salted salmon, cheese sauce |
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Nest 160g | Veal, quail eggs, onion, greens, mayonnaise |
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Piquant 160g | Beef tongue, sweet pepper, olives, cucumbers, olive oil |
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First courses
Ukrainian borsch with sour cream, 300/50g |
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Mushrooms soup 300/50g |
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Chikhirtma 300/50g |
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Kharcho 300/50g |
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Bosbashi 250/50g | Broth with meat balls |
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Cream soup with cep mushrooms 250g |
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Salmon fish soup 300/50g |
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Okroshka on kvass or kefir 300g |
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Hot courses
Ravioli in pot 200g | Ravioli, sour cream, cheese, broth |
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Mamaliga with cheese 250/50g | Porridge of grated maize served with cheese |
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Dumplings with cheese 4pc/200g | Served with sour cream |
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Suluguni cheese fried with tomatoes 150g |
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Tiger prawns in garlic & cream sauce 150/100g |
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Chicken giblets 150g |
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Champignons caps baked with cheese 150g | Served on ketsi |
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Chashushuli mushrooms 150g | Champignons, sweet pepper, tomatoes, onion, greens |
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Dolma with sour cream 150g | Minced beef and pork with rice on grape leaves |
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Mingrel lobio 300g | Boiled beans with greens and spices served in pot |
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Kuchmachi 150g | Beef giblets, onion, spices, pomegranate served on ketsi |
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Qupats 200g |
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Elargi 250g |
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Khinkali
With mushrooms 1pc/100g |
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With beef 1pc/100g |
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With lamb 1pc/100g |
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Fried khinkali 1pc/100g |
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Hot meat courses
Georgian solyanka 200g | Stewed beef in tomato sauce, onion, greens, spices |
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Odjakhuri 150/100g | Pork, potatoes fried with spices |
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Chicken chakhokhbili 200g | Chicken stewed with tomatoes, onion, greens and spices |
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Rachinsky chicken on ketsi 300/100g | Served in garlic & milk sauce |
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Chicken tabaka on ketsi 300g |
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Chanakhi 300g | Lamb baked with vegetables in pot |
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Roasted lamb 200g | Lamb, vegetables, spices stewed on ketsi |
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Chakapuli 200g | Lamb boiled in white wine with estragon and tkemali |
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Orloff veal 200/100g | Veal, cep mushrooms, chicken liver in the sauce from chef |
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Veal sirloin with spinach from the chef 200/100/50g | Veal, cep mushrooms, spinach |
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Chashushuli with pork 200g |
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French pork 200g | Pork chop, mushrooms, cheese, tomatoes |
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Caucasian sadji 300/300g | Veal/pork/lamb/chicken meat with vegetables on a frying pan |
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Grilled dishes
Pork barbecue 180g | Served on ketsi with onion |
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Veal barbecue 180g | Served on ketsi with onion |
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Lamb barbecue on the bone 180g | Served on ketsi with onion |
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Chicken barbecue |
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VIP barbecue 200/80/80/30g | Pork/veal/lamb served with salad, potatoes and sauce |
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Veal kebab 150g | Served with thin lavash |
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Lamb lula-kebab 150g | Served with thin lavash |
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VIP lula-kebab 180/80/80/30g | Served with thin lavash, salad, French fries and sauce |
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Tbilisian lula with cheese 200/100g | Served with thin lavash and salad |
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Vegetable barbecue 200g | Eggplants, sweet pepper, tomatoes |
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Toast-master 300/50/150g | Baked lamb shoulder served with greens and a glass of wine |
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Chicken wings 200/100/30g | Served with French fries and satsibeli sauce on a board |
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Pork ribs 200/100–30g | Served with potatoes and sauce on a board |
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Quail 2pc/240g |
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Rack of lamb, New Zealand, 180/80/30g | Served with salad with piquant sauce |
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Hot fish dishes
Champagne salmon | Salmon steak, Champagne sauce, salmon caviar, 150/70g |
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Salmon steak with vegetables and rice 150/100g |
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Salmon barbecue 160g |
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Dorado in Georgian style 240/50g |
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Sea bass on charcoal, per 100g | Served with cauliflower and broccoli |
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Royal trout with filling 250/100g |
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Trout on charcoal per 100g |
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Banquet courses
Alazan valley 1500g | Barbecue (veal, pork, lamb, vegetables), lula (lamb, veal), pork ribs, chicken tabaka, side dish |
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Fishman's dinner 1500g | Barbecue (salmon, trout, dorado, sea bass), wild rice |
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Baked sterlet 100g |
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Milk pig roasted as a whole 4000/500g |
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Side dishes
Home potatoes 150g |
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French fries 100g |
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Boiled potatoes 150g |
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Potatoes with mushrooms 150g | Champignons, potatoes, tomatoes, sweet pepper, onion |
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Boiled rice 100g |
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Wild rice 100g |
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Sauces
Tkemali 50g |
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Satsibeli 50g |
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Narsharab 50g |
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Caesar 50g |
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Pesto 50g |
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Piquant 50g |
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Mayonnaise 30g |
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Sour cream 30g |
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Lemon 1pc |
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Pastries
Lavash 100g |
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Mchadi 100g | Pita made of corn flour |
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Chvishtari 100g | Pita made of corn flour with cheese |
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Khchapuri in layers 260g |
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Adjarian khachapuri 250g |
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Khachapuri Achma 200g |
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Mingrel khachapuri 400g |
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Imereti khachapuri 400g |
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Khachapuri Lazuri 250g |
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Lobiani 400g |
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Qutabs with greens 200g |
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Svan pie kudbari 400g | With chopped veal |
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Osetian pies
Cheese and beetroot leaves 500g |
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Cheese and spinach leaves 500g |
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Potatoes and cheese 500g |
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Meat 500g | Minced beef |
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Cabbage 500g |
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Hot drinks
Tea list
Chinese sencha, 500ml | Green |
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Chinese jasmine, 500ml | Green |
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Assam, 500ml | Black |
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Thyme, 500ml | Black |
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Forest berries, 500ml |
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Ginger, 500ml |
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Coffee list
Coffee on sand 80ml |
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Turkish 80ml |
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Espresso 80ml |
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American 150ml |
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Double espresso 150ml |
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Cappuccino 100ml |
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Latte 200ml |
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Refreshes
Home lemonade 1000ml | Tarkhun, pear, citrus |
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Fresh juices 200ml | Orange, grapefruit, carrot, apple |
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Selection of juices 200ml |
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Selection of juices 1000ml |
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Cranberry 200ml | Cranberry, currant |
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Cranberry 1000ml | Cranberry, currant |
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Lemonade 500ml | Tarkhun, pear, saperavi, cream |
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Coca-Cola 200ml |
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Still water 500ml |
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Borjomi, sparkling 500ml |
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Georgian wines Badagoni
Alazan valley, white semi-sweet 750ml |
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Cinandali, white dry 750ml |
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Alazan valley, red semi-sweet 750ml |
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Saperavi, red dry 750ml |
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Kindzmarauli, red semi-sweet 750ml |
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Mukuzani, red semi-sweet 750ml |
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Khvanchkara, red semi-sweet 750ml |
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Chateau Mukhrani
Rkatsiteli, white dry 750ml |
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Tavkveri, rose dry 750ml |
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Saperavi Cabernet Sauvignon, red dry 750ml |
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Wine by glasses
Home wine, red dry 200ml |
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Home wine, red dry 1000ml |
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Home wine, red semi-sweet 200ml |
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Home wine, red semi-sweet 1000ml |
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Home wine, white dry 200ml |
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Home wine, white dry 1000ml |
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Vodka
Five lakes 50ml | Clean from Siberia |
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Five lakes 500ml | Clean from Siberia |
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Khaski 50ml | Cold purified |
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Khaski 500ml | Cold purified |
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Russian Standard 50ml |
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Russian Standard 500ml |
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White Birch 50ml | Contains birch juice |
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White Birch 500ml | Contains birch juice |
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White Gold 50ml |
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Czar 50ml |
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Czar 500ml |
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Mamont 50ml |
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Mamont 500ml |
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Giorgoba Gold, chacha 50ml |
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Giorgoba Gold, chacha 500ml |
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White Gold 50ml |
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Whisky
Johnnie Walker Red Label, 50ml |
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Johnnie Walker Red Label, 1000ml |
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Johnnie Walker Black Label, 50ml |
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Johnnie Walker Black Label, 1000ml |
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Chivas Regal, 50ml |
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Chivas Regal, 1000ml |
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Jack Daniels, 50ml |
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Jack Daniels, 1000ml |
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Tequila
Olmeca Gold 50ml |
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Olmeca Gold 50ml |
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Olmeca Silver 50ml |
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Olmeca Silver 1000ml |
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Vermouth
Martini Bianco, 50ml |
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Martini Bianco, 1000ml |
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Rum
Bacardi Black, 50ml |
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Bacardi Black, 1000ml |
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Bacardi White, 50ml |
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Bacardi White, 1000ml |
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Cognac
Egrisi 6* 50ml |
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Egrisi 6* 500ml |
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Ani 6* 50ml |
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Ani 6* 50ml |
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Ararat 5* 50ml |
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Ararat 5* 500ml |
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Hennessy V.S.O.P, 50ml |
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Hennessy V.S.O.P, 50ml |
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Champagne
Lambrusco Bianco, semi-sweet 750ml |
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Cuvee Jean-Louis brut |
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Beer
Natakhtari 500ml |
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Zedazeni 500ml |
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Klaster Svele, Czech lager 300ml |
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Klaster Svele, Czech lager 500ml |
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Blanche de Fleur, unfiltered white 300ml |
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Blanche de Fleur, unfiltered white 500ml |
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Smoked cheese sticks 100g |
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Cocktails
Mojito alcoholic 300ml |
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Mojito non-alcoholic 300ml |
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