Restaurant menu «Matsoni»
- Cold appetizers 17
- Salads 17
- First courses 8
- Hot courses 13
- Khinkali 4
- Hot meat courses 13
- Grilled dishes 15
- Hot fish dishes 7
- Banquet courses 4
- Side dishes 6
- Sauces 9
- Pastries 12
- Osetian pies 5
- Hot drinks 13
- Refreshes 10
- Georgian wines Badagoni 7
- Chateau Mukhrani 3
- Wine by glasses 6
- Vodka 16
- Whisky 8
- Tequila 4
- Vermouth 2
- Rum 4
- Cognac 8
- Champagne 2
- Beer 7
- Cocktails 2
Hot meat courses
| Georgian solyanka 200g | Stewed beef in tomato sauce, onion, greens, spices |
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| Odjakhuri 150/100g | Pork, potatoes fried with spices |
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| Chicken chakhokhbili 200g | Chicken stewed with tomatoes, onion, greens and spices |
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| Rachinsky chicken on ketsi 300/100g | Served in garlic & milk sauce |
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| Chicken tabaka on ketsi 300g |
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| Chanakhi 300g | Lamb baked with vegetables in pot |
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| Roasted lamb 200g | Lamb, vegetables, spices stewed on ketsi |
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| Chakapuli 200g | Lamb boiled in white wine with estragon and tkemali |
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| Orloff veal 200/100g | Veal, cep mushrooms, chicken liver in the sauce from chef |
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| Veal sirloin with spinach from the chef 200/100/50g | Veal, cep mushrooms, spinach |
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| Chashushuli with pork 200g |
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| French pork 200g | Pork chop, mushrooms, cheese, tomatoes |
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| Caucasian sadji 300/300g | Veal/pork/lamb/chicken meat with vegetables on a frying pan |
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