Restaurant menu «Matsoni»
- Cold appetizers 17
- Salads 17
- First courses 8
- Hot courses 13
- Khinkali 4
- Hot meat courses 13
- Grilled dishes 15
- Hot fish dishes 7
- Banquet courses 4
- Side dishes 6
- Sauces 9
- Pastries 12
- Osetian pies 5
- Hot drinks 13
- Refreshes 10
- Georgian wines Badagoni 7
- Chateau Mukhrani 3
- Wine by glasses 6
- Vodka 16
- Whisky 8
- Tequila 4
- Vermouth 2
- Rum 4
- Cognac 8
- Champagne 2
- Beer 7
- Cocktails 2
Hot courses
| Ravioli in pot 200g | Ravioli, sour cream, cheese, broth |
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| Mamaliga with cheese 250/50g | Porridge of grated maize served with cheese |
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| Dumplings with cheese 4pc/200g | Served with sour cream |
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| Suluguni cheese fried with tomatoes 150g |
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| Tiger prawns in garlic & cream sauce 150/100g |
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| Chicken giblets 150g |
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| Champignons caps baked with cheese 150g | Served on ketsi |
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| Chashushuli mushrooms 150g | Champignons, sweet pepper, tomatoes, onion, greens |
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| Dolma with sour cream 150g | Minced beef and pork with rice on grape leaves |
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| Mingrel lobio 300g | Boiled beans with greens and spices served in pot |
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| Kuchmachi 150g | Beef giblets, onion, spices, pomegranate served on ketsi |
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| Qupats 200g |
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| Elargi 250g |
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