Restaurant menu «Kuvshin»
- Salads 18
- Cheeses 8
- Cold appetizers 34
- Hot appetizers 20
- Soups 30
- Hot fish courses 12
- Hot poultry courses 6
- Hot meat courses 16
- Dishes on charcoal 21
- Lamb 9
- Veal 3
- Pork 3
- Poultry 2
- Vegetables 4
- Side-dishes 6
- Sauces 9
- Desserts 22
- Juices, mineral water, lemonades 2
- Home lemonades made of fresh berries and fruits 10
- Juices 7
- Fresh juices 6
- Mineral water 5
- Non-alcoholic cocktails 4
- Coffee 7
Hot appetizers
| Khinkali | |||||||
| Beef with pork 100g/1pc |
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| Lamb 100g/1pc |
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| Suluguni cheese 80g/1pc |
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| Kuchmachi 200g | Fried beef triple, heart, lungs with herbs and onion served with pomegranate on ketsi |
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| Imereti lbio in pot 300g | Boiled beans with national herbs |
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| Adjapsandal with cheese on ketsi 250g | Stewed vegetables baked with cheese on ketsi |
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| Chashushuli with mushrooms 250g | Champignons with tomatoes, onion and green on ketsi |
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| Mushrooms with cheese 150g | Champignon pieces baked with cheese |
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| Cheese balls Magnolia 150g |
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| Dolma in grape leaves 150/50g | Stuffed with finely chopped beef and pork, served with sour cream & garlic sauce |
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| Tiger prawns in garlic sauce on ketsi 150g |
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| Fried Suluguni on ketsi 100/100g |
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| Twini 200g |
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| Beef brains fried and seasoned with garlic sauce served on ketsi 200g |
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| Mushrooms baked with meat 150g | Pieces of champignons baked with lamb, turkey, pork, veal |
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| Mamalyga 230g | Hot corn porridge, traditional dish replacing bread in Georgia |
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| Elargi 150/100g | Hot corn porridge cooked with Suluguni cheese |
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| Homemade pancakes with meat 150g | Serve with sour cream |
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| Hot Georgian roll 350g | Chicken, dried tomatoes, Mozzarella cheese, Pesto sauce, arugula, thin lavash |
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