Restaurant menu «Kuvshin»
2 July 2015
- Salads 18
- Cheeses 8
- Cold appetizers 34
- Hot appetizers 20
- Soups 30
- Hot fish courses 12
- Hot poultry courses 6
- Hot meat courses 16
- Dishes on charcoal 21
- Lamb 9
- Veal 3
- Pork 3
- Poultry 2
- Vegetables 4
- Side-dishes 6
- Sauces 9
- Desserts 22
- Juices, mineral water, lemonades 2
- Home lemonades made of fresh berries and fruits 10
- Juices 7
- Fresh juices 6
- Mineral water 5
- Non-alcoholic cocktails 4
- Coffee 7
Salads
| Kuvshin – special dish 200g | Pork, sour cucumbers, onion, special seasoning served warm |
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| Russian salad with tongue 200g | Beef tongue, egg, sour cucumber, carrot, onion, green peas |
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| Bochola 250g | Beef and radish in spicy sauce |
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| Georgian 250g | Baku cucumbers, tomatoes, onion, herbs seasoned with oil and wine vinegar |
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| Imereti 250g | Walnuts, Baku cucumbers, tomatoes and herbs |
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| Greek 270g | Fresh cucumbers, tomatoes, sweet pepper, mix lettuce, Feta cheese, olives and olive oil |
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| Caesar with chicken 250g | Lettuce leave, chicken, egg, bread crumbs, cherry tomatoes, cheese, special sauce |
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| Caesar with shrimps 225g | Lettuce leave, shrimps, egg, bread crumbs, cherry tomatoes, cheese, special sauce |
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| Caesar with salmon 270g |
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| Arugula with shrimps 140/85g |
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| Warm mix lettuce with scallops and asparagus 160/50/20g |
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| Gigari 210g | Chicken liver, mushrooms, mix lettuce and pine nuts in piquant orange sauce served warm |
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| Salad with arugula leaves and dried tomatoes 200g | Dried tomatoes, arugula, cherry, sesame, cheese, sauce made of olive oil, lemon juice and pepper |
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| Salad with crabs and avocado 225g | Juicy crab meat, avocado and spicy sauce |
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| Salad with Baku tomatoes 220g | Baku tomatoes, eggplants, pomegranate sauce and spices |
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| Warm salad with beef sirloin 250g |
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| Salad with tuna in sesame batter 250g |
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| Beetroot salad 250g | Beetroot, goat cheese, pine nuts, arugula, sauce |
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Cheeses
| Georgian cheese plate 300 | Home Imereti cheese, milk Suluguni, cured Suluguni, chechil |
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| Milk Suluguni 100g |
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| Cured Suluguni 100g |
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| Imereti 100g |
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| Chechil 100g |
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| Gebzhalia 150g | Suluguni cheese rolls with Matsoni sauce |
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| Georgian rolls 150g | Suluguni cheese rolls with fresh greens and mint |
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| Matsoni 150g | Sour milk |
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Cold appetizers
| Chicken satsivi 250g | Chicken in walnuts sauce |
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| Fish satsivi 200g | Boiled cod fillet in walnuts sauce |
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| Kakhetian eggplants 150g | Eggplants fried with garlic, cilantro and vinegar |
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| Eggplants with walnuts 150g | Eggplant roll with walnuts, greens and spices |
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| Lobio with nuts 200g | Boiled red beans with walnuts and spices |
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| Adjapsandal 200g | Stewed tomatoes, sweet pepper, eggplant, onion, gree and spices |
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| Pkhali | ||||||
| Spinach leaves with nuts 150g |
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| Green beans with nuts 150g |
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| Beetroot with nuts 150g |
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| Bouquet with fresh vegetables and greens 450g | Baku cucumbers, tomatoes, fresh radish and hot pepper |
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| Fresh vegetables 250g | Cucumbers, tomatoes, sweet pepper, radish |
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| Fresh greens 100g | Dill, parsley, cilantro, basil, spring onion, radish and hot pepper |
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| Selection of pickles 350g | Barrel cucumbers and green tomatoes, pepper, marinated garlic, Guriy cabbage |
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| Marakhoni 75/75g | Pork ears in nuts & garlic sauce |
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| Mushroom kuchmachi 150g | Mini champignons with aromatice nut sauce. Served cold |
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| Low salt salmon 100/20g | Own salted, served with oil |
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| Kindzmari 200g | Boiled cod fillet in Kindzmari sauce, vinegar, coriander, herbs |
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| Home baked pork 100/30g | Served with horseradish |
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| Boiled beef tongue 100/30g | Served with horseradish |
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| Pastirma 100g | Dried beef sirloin with red pepper |
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| Marinated mushrooms 150g | Slippery jacks mushrooms, onion, oil, vinegar |
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| Herring with boiled potatoes 100/70g |
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| Pickles | ||||||
| Guriy cabbage 100g |
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| Barrel cucumbers 100g |
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| Pepper 100g |
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| Tomatoes 100g |
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| Garlic 100g |
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| Jonjoli 150g | Traditional Georgian pickled dish made of sprouts of jonjoli bush |
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| Green and black olives 150g |
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| Salmon caviar 50/20g |
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| Fish selection 200/50g | Cured fillet of sturgeon, low salt salmon, butterfish |
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| Meat selection 250g | Beef tongue, baked pork, pastirma |
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Hot appetizers
| Khinkali | ||||||
| Beef with pork 100g/1pc |
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| Lamb 100g/1pc |
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| Suluguni cheese 80g/1pc |
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| Kuchmachi 200g | Fried beef triple, heart, lungs with herbs and onion served with pomegranate on ketsi |
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| Imereti lbio in pot 300g | Boiled beans with national herbs |
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| Adjapsandal with cheese on ketsi 250g | Stewed vegetables baked with cheese on ketsi |
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| Chashushuli with mushrooms 250g | Champignons with tomatoes, onion and green on ketsi |
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| Mushrooms with cheese 150g | Champignon pieces baked with cheese |
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| Cheese balls Magnolia 150g |
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| Dolma in grape leaves 150/50g | Stuffed with finely chopped beef and pork, served with sour cream & garlic sauce |
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| Tiger prawns in garlic sauce on ketsi 150g |
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| Fried Suluguni on ketsi 100/100g |
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| Twini 200g |
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| Beef brains fried and seasoned with garlic sauce served on ketsi 200g |
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| Mushrooms baked with meat 150g | Pieces of champignons baked with lamb, turkey, pork, veal |
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| Mamalyga 230g | Hot corn porridge, traditional dish replacing bread in Georgia |
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| Elargi 150/100g | Hot corn porridge cooked with Suluguni cheese |
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| Homemade pancakes with meat 150g | Serve with sour cream |
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| Hot Georgian roll 350g | Chicken, dried tomatoes, Mozzarella cheese, Pesto sauce, arugula, thin lavash |
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Soups
| Khashlama 300g | Beef on the bone in own juice with greens |
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| Buglama 300g | Lamb on the bone, sweet pepper, onion, potatoes, greens, herbs |
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| Chikhirtma 300g | Pieces of chicken, whipped egg, onion, garlic, vinegar, greens |
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| Georgian kharcho 300g | Beef broth wit rice, greens, fresh tomatoes, onion and herbs |
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| Boyar fish soup with salmon 300g |
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| Mushroom soup 300g | With cep and red-cap mushrooms served with sour cream |
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| Home borsch with beef 300g | Served with sour cream |
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| Kvakhi 300g | Pumpkin cream-soup with cheese and pine nuts |
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| Dedali 300g | Homemade chicken broth with small dumplings |
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| Gazpacho 300g | Cold tomato soup with a lime sorbet scoop |
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| Cream-soup with cep mushrooms 300g |
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| Meat okroshka on kvass 300g |
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| Meat okroshka on matsoni 300g |
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| Chicken noodles 200/70g |
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| Soup with crabs and Brie 300g | Georgian pastry |
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| Imereti khachapuri 400g | Flatbread stuffed with Suluguni cheese |
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| Mingrel khachapuri 450g | Flatbread stuffed with Suluguni cheese in two layers |
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| Khachapuri with greens and cheese 400g |
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| Adjarian khachapuri 300g | Flatbread shaped as a boat with Suluguni cheese and egg |
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| Khachapuri with potatoes, greens and cheese 400g |
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| Khachapuri penovani 150g | Airy dough in layers stuffed with Suluguni cheese |
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| Khachapuri with spinach and cheese 400g | Airy dough in layers stuffed with Suluguni cheese |
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| Khachapuri penovani-lobiani 150g | Airy dough in layers stuffed with red beans |
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| Khachapuri Achma 200g | Khkachapuri in layers with Suluguni cheese |
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| Kudbari 400g |
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| Lobiani 300g | Flatbread stuffed with beans |
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| Mchadi 120g | Corn flour flatbread |
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| Chvishtari 140g | Corn flatbread stuffed with Suluguni cheese |
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| Georgian lavash shoti 140g | Own made aromatic bread |
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| Garlic croutons with cheese sauce 100/30g |
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Hot fish courses
| Salmon 250g | Baked with vegetables in foil |
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| Dorado with vegetables 370g |
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| Salmon steak on charcoal 180/25g |
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| Salmon kebab 180/25g |
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| Beluga on charcoal 180/30g |
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| Sea bass with spinach 385g |
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| Dear guests, the fish down below might be cooked in accordance with your wish such as on charcoal, on frying pan or baked. Please pay attention to the price indicated per 100g. | ||||||
| River trout as a whoel 100/25g |
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| Dorado as a whole 100/25g |
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| Sea bass as a whole 100/25g |
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| Roasted goatfish 125g |
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| Chilean sea bass 150g |
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Hot poultry courses
| Chicken tabak 1pc | Popular dish of the Georgian cuisine |
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| Chkmeruli 300/100g | Fried chicken in milk marinade with garlic khmeli-suneli |
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| Chakhokhbili 250g | Fried chicken in own juice with fresh tomatoes, greens and herbs |
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| Quails fried on charcoal 2pc/50g |
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| Chicken fried on charcoal 1pc/50g |
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| Gureli on ketsi 200g | Chicken hearts fried in cream garlic sauce |
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Hot meat courses
| Kuvshin – special dish 350g | Pork neck, fried champignons, potatoes, onion baked in pot |
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| Gourmet – special dish 250g | Beef testicle stewed in white wine with champignons, tomato, onion, greens and spices. Served on ketsi |
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| Kaurma 200g | Beef liver stewed with fresh tomatoes, onion and aromatic spices, served on ketsi |
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| Chakapuli 300g | Lamb on the bone stewed in white wine with estragon, greens, green onion and tkemali. Served in pot |
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| Beef chakhokhbili 250g | Veal stewed with sour cucumbers, fresh tomatoes, sweet pepper, greens and onion. Served on ketsi |
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| Monadire (Hunter) 1pc | Dish for two: lamb blade baked as a whole in the oven with herbs, served with garlic sauce |
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| Barkali 1pc | Dish for two: pork shank baked in garlic sauce with aromatic spices |
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| Imereti fried sausages 120g | Aromatic fried Georgian sausages served on ketsi |
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| Chanakhi 350g | Stewed lamb with potatoes, tomato, sweet pepper, eggplants and greens in pot |
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| Roasted meat 300g | Stewed beef and fried potatoes poured with sauce made of fresh tomatoes and garlic, served on ketsi |
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| Mingrel kharcho with walnuts 250g | Stewed veal with onion, tomatoes, greens and walnuts |
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| Tbilisi veal 300g | Veal on the bone stewed in own juice with white wine, tomatoes and greens, served in pot |
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| Chashushuli 250g | Veal with tomatoes, onion, sweet pepper, greens and spices served on ketsi |
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| Odjakhuri 250g | Pork fried with potatoes, onion and spices served on ketsi |
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| Bechi 300/60g | Lamb blade baked with adjika, served in garlic sauce on ketsi |
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| Bachia 125/100/45g | Rabbit chops served with mashed potatoes |
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Dishes on charcoal
Lamb
| Mutton kebab 180/40/25g |
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| Mutton brisket kebab 180/40/25g |
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| Lamb liver kebab 180/40/25g |
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| Rack of lamb kebab 160/40/25g |
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| Kara kebab 180/40/25g |
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| Mutton ribs kebab 180/40/25g |
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| Mutton tongue kebab 150/40/25g |
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| Mutton lula-kebab 200/40/25g |
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| Big selection of lula-kebab 400/80/55g |
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Veal
| Veal kebab 180/40/25g |
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| Veal brisket kebab 160/40/25g |
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| Veal and pork lula-kebab 20/40/25 |
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Pork
| Pork neck 180/40/25g |
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| Pork brisket 210/40/25 |
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| Pork ribs kebab 200/40/25 |
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Poultry
| Turkey lula-kebab 200/40/25g |
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| Chicken quarter kebab 180/40/25g |
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Vegetables
| Grilled vegetables 350g |
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| Potatoes baked on charcoal 150g |
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| Potato lula-kebab 150/40g |
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| Grilled khachapuri 120g | Flatbread made of layers dough stuffed with Suluguni cheese |
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Side-dishes
| Potato fried with mushrooms 150g |
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| Homemade rice 150g | Rice with onion and fried carrots |
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| French fries 100g |
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| Boiled potatoes 150g |
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| Mashed potatoes 150g |
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| Potatoes fried with onion 150g |
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Sauces
| Tkemali 50g | Cream sauce recommended for meat dishes |
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| Satsebeli 50g |
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| Narsharab 50g |
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| Adjika 30g |
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| Sour cream 50g |
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| Mayonnaise 50g |
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| Horseradish 50g |
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| Mustard 50g |
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| Ketchup 50g |
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Desserts
| Kenkra 90/50/35g | Aromatic berry soup with fresh forest berries and a scoop of vanilla ice-cream |
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| Home honey cake 110/20/60g |
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| Apple strudel 100/50/20g |
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| Home Napoleon cake 120g |
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| Home Napoleon cake 145/40g | With forest berries |
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| Cheesecake 110/30g | With fresh passion fruit sauce |
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| Baklava 100g |
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| Esterkhasi 110/20g | Almond dessert |
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| Alaska 110/40g | Raspberry sorbet baked in Italian meringue |
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| Chocolate fondant 100/50/25g |
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| Meringue roll 100/62g |
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| Panna Cotta with orange & mango sauce 150/55g |
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| Tiramisu 120/45g |
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| Dear guests, | ||||||
| All desserts mentioned above are own made! | ||||||
| Leningradskoe ice-cream 60g | Vanilla, strawberry, pistachio, creme-brulee. Made in Petrokholod |
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| Sorbet 50g | Black currant, green tea and cactus |
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| Homemade jam 100g | White cherry, walnut, dogberry, quince, ginger, cherry |
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| Fruit salad 200g |
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| Strawberry 150g |
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| Fruit vase 2kg |
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| Churchkhela 1pc | Traditional Georgian delicacy based on grape juice with walnuts |
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Juices, mineral water, lemonades
| Natakhtari lemonade 500ml | Dyushes, saperavi, cream, tarkhun, lemon, barberry. Made in Georgia of water and natural fruits which give a sense of childish happiness and safety |
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| Coca-Cola, Coca-Cola Light, Sprite, Tonic 250g |
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Home lemonades made of fresh berries and fruits
| Strawberry 330ml |
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| Strawberry 1l | Strawberry, lemon juice, sugar syrup, soda |
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| Tarkhun 330ml |
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| Tarkhun 1l | Estragon, lemon juice, sugar syrup, soda |
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| Raspberry & passion fruit 330ml |
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| Raspberry & passion fruit 1l | Raspberry, passion fruit, lemon juice, sugar syrup, soda |
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| Pear 330ml |
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| Pear 1l | Pear, lemon juice, sugar syrup, soda |
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| Classical lemonade 330ml |
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| Classical lemonade 1l | Lemon juice, sugar syrup, soda |
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Juices
| Apple 250ml |
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| Orange 250ml |
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| Pineapple 250ml |
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| Peach 250ml |
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| Cherry 250ml |
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| Tomato 250ml |
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| Cranberry infusion 250ml |
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Fresh juices
| Orange 250ml |
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| Grapefruit 250ml |
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| Apple 250ml |
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| Pineapple 250ml |
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| Carrot 250ml |
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| Celery 250ml |
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Mineral water
| Sairme 500ml | Still natural mineral water from Georgian highlands |
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| Vittel 250ml | Still |
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| Perrier 330ml | Sparkling |
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| Narsan 330ml | Sparkling |
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| Borjomi 500ml | Sparkling |
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Non-alcoholic cocktails
| Rings of Saturn 400ml | Orange juice, pineapple juice, peach juice, pomegranate syrup |
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| Fruit pleasure 180g | Aromatic fruit mix with strawberry, peach and banana |
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| Mojito 350g | Classical, strawberry, raspberry |
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| Milk cocktail 350g | Vanilla, strawberry, chocolate |
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Coffee
| Espresso 60ml |
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| Double espresso 100ml |
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| Americano 100ml |
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| Cappuccino 140ml |
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| Latte 160ml |
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| Glace 160ml |
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| Mocco 160ml |
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ON TOP