Restaurant menu «Kuvshin»
- Salads 18
- Cheeses 8
- Cold appetizers 34
- Hot appetizers 20
- Soups 30
- Hot fish courses 12
- Hot poultry courses 6
- Hot meat courses 16
- Dishes on charcoal 21
- Lamb 9
- Veal 3
- Pork 3
- Poultry 2
- Vegetables 4
- Side-dishes 6
- Sauces 9
- Desserts 22
- Juices, mineral water, lemonades 2
- Home lemonades made of fresh berries and fruits 10
- Juices 7
- Fresh juices 6
- Mineral water 5
- Non-alcoholic cocktails 4
- Coffee 7
Cold appetizers
| Chicken satsivi 250g | Chicken in walnuts sauce |
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| Fish satsivi 200g | Boiled cod fillet in walnuts sauce |
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| Kakhetian eggplants 150g | Eggplants fried with garlic, cilantro and vinegar |
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| Eggplants with walnuts 150g | Eggplant roll with walnuts, greens and spices |
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| Lobio with nuts 200g | Boiled red beans with walnuts and spices |
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| Adjapsandal 200g | Stewed tomatoes, sweet pepper, eggplant, onion, gree and spices |
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| Pkhali | |||||||
| Spinach leaves with nuts 150g |
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| Green beans with nuts 150g |
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| Beetroot with nuts 150g |
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| Bouquet with fresh vegetables and greens 450g | Baku cucumbers, tomatoes, fresh radish and hot pepper |
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| Fresh vegetables 250g | Cucumbers, tomatoes, sweet pepper, radish |
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| Fresh greens 100g | Dill, parsley, cilantro, basil, spring onion, radish and hot pepper |
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| Selection of pickles 350g | Barrel cucumbers and green tomatoes, pepper, marinated garlic, Guriy cabbage |
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| Marakhoni 75/75g | Pork ears in nuts & garlic sauce |
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| Mushroom kuchmachi 150g | Mini champignons with aromatice nut sauce. Served cold |
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| Low salt salmon 100/20g | Own salted, served with oil |
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| Kindzmari 200g | Boiled cod fillet in Kindzmari sauce, vinegar, coriander, herbs |
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| Home baked pork 100/30g | Served with horseradish |
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| Boiled beef tongue 100/30g | Served with horseradish |
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| Pastirma 100g | Dried beef sirloin with red pepper |
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| Marinated mushrooms 150g | Slippery jacks mushrooms, onion, oil, vinegar |
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| Herring with boiled potatoes 100/70g |
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| Pickles | |||||||
| Guriy cabbage 100g |
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| Barrel cucumbers 100g |
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| Pepper 100g |
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| Tomatoes 100g |
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| Garlic 100g |
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| Jonjoli 150g | Traditional Georgian pickled dish made of sprouts of jonjoli bush |
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| Green and black olives 150g |
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| Salmon caviar 50/20g |
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| Fish selection 200/50g | Cured fillet of sturgeon, low salt salmon, butterfish |
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| Meat selection 250g | Beef tongue, baked pork, pastirma |
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