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Redaktor, 15 October 2013

Dark Passion Menu at Globo Restaurant

Since October 15th Globo restaurant presents a new warm-up menu Dark passion.

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638

Redaktor, 14 October 2013

Irish Rib Eye at Meat Restaurant

Meat restaurant meets cool October with a delicacy unique for Moscow – Rib Eye from the ‘greenest’ country in the world ...

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528

Redaktor, 11 October 2013

Apple Brunch at Panorama Restaurant

Sunday brunch ‘Apple festival’ will take place at the Winter Garden of Panorama restaurant on October 13th.

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Redaktor, 10 October 2013

Restaurant Night

Gastronomic Nights festival will take place on 25th and 26th of October in Moscow.

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790

Redaktor, 9 October 2013

Autumn Menu and Cocktails at Discovery Club

The autumn menu has been available together with first October days at Discovery Club restaurant in the centre of Moscow...

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Redaktor, 8 October 2013

Wine & Cheese at Meat&Fish

Wine and cheese is a combination created in heavens. Meat&Fish restaurant performs a special cheese carte consisting of ...

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Redaktor, 7 October 2013

New A La Carte Menu at Visconti Restaurant

Restaurant and Cigar lounge Visconti, situated on the first floor of Milan hotel, invites to try a special menu a la car...

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Redaktor, 4 October 2013

Autumn Menu from Adrian Ketglas at Ponton Restaurant

Ponton Restaurant presents the autumn menu from master Adrian Ketglas - with unique taste combinations, fine designer an...

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Redaktor, 3 October 2013

Poultry Festival at Romanov Restaurant

Romanov Restaurant invites for a poultry festival in October. The menu presents dishes made of wild and poultry meat in ...

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Redaktor, 2 October 2013

Autumn Symphony of Tastes and Desserts with Vodka at Composer

Following the engagement with national products, Chef of Composer restaurant Viktor Osipenko decided to indulge the gues...

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Redaktor, 1 October 2013

Friuli-Venice Julia at La Serenata Restaurant

La Serenata restaurant decided to introduce the guests the cuisine of Friuli-Venice Julia province.

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Redaktor, 30 September 2013

Marrows at Bochka

There is a nice seasonal offer at Bochka restaurant: Chef Igor Bednyakov recommends to enjoy marrow dishes. This vegetab...

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Redaktor, 27 September 2013

Meat Restaurant: Steak Unites Continents

The collection of Meat restaurant has been enriched with a new culinary page-one this autumn: French grain-fed Charolais...

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Redaktor, 26 September 2013

Hunter’s Menu at Jourbon Restaurant

Starting from September, you may try dishes made of poultry and wild animals at Jourbon restaurant. Special Hunter’s men...

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Redaktor, 25 September 2013

Pumpkin, Grapes & Chestnuts at Saperavi Café Autumn Menu

Hatuna Kolbaya, the hostess of Saperavi Café, the restaurant chain of modern Georgian cuisine, decided to base the seaso...

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Redaktor, 24 September 2013

Autumn Time at Zafferano

A special menu is available at Zafferano restaurant in autumn. Chef Afgan Khankishiev has made it based on simple and li...

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Redaktor, 23 September 2013

Sea Week at Tan Restaurant

On September 23rd-29th Tan restaurant celebrates the World Sea Day and offers a glass of white wine as a gift to any gue...

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Redaktor, 20 September 2013

Festival of Sicilian pizza at Bora Bora Cafe

The festival of Sicilian pizza guided by Italian Chef Marco Alarcon who has come to us from the northern capital, will s...

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Redaktor, 19 September 2013

Mushroom Menu and Mushroom Cocktail at Cifry

Cifry restaurant invites for the mushroom menu which includes salads, soups, hot meals and even cocktail made of mushroo...

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Redaktor, 18 September 2013

Regional Menu at Brasserie Most: Aquitania

Regional Menu of France project has started at Brasserie Most restaurant since September 16th and it’ll be one year long...

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