Regional Menu at Brasserie Most: Aquitania
Redaktor, 18 September 2013
Regional Menu of France project has started at Brasserie Most restaurant since September 16th and it’ll be one year long! Aquitania has been declared the debut region of the project.
Restaurant Brasserie Most
Kitchen: French
Average bill: 2000-3000 rub
Address: 6/3 bldg. 3, Kuznetsky most str., Moscow
M
Kuznetsky most
Culinary special features of the region are determined by abundance of natural products. To have an impression on Aquitanian cuisine, you may try such dishes as salad with quail and chicken liver, lamprey topped with wine Bordelaise sauce, vegetable Garbure soup, beef axoa, pie with cep mushrooms also named de Bordeaux.
The offer on Aquitanian cuisine will be valid at Brasserie Most from September 16th until November 4th.
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