Restaurant menu «Kafeteriy № 1 (Cafeteria #1)»
- Salads 10
- Cold starters 4
- Entrees 10
- Soups 5
- Meat dishes 6
- Poultry dishes 3
- Fish dishes 4
- Pasta and risotto 7
- Pizza baked in a stone oven 7
- Side dishes 5
- Sauces 5
- Desserts 4
- In-house pies and bakery 7
- Ice-cream 4
- Sorbets 1
- Page for our little guests 19
- Wine 55
- Champagne and sparkling wine 5
- Wine per glasses 8
- France 14
- Italy 10
- Spain 3
- Chile 5
- South Africa 2
- Australia 1
- New Zealand 2
- Rose wine 2
- Dessert wine 3
- Strong spirits 66
- Aperitives 4
- Bitters 5
- Liqueurs and digestives 10
- Port 1
- Sherry 1
- Whisky 19
- Cognac 4
- Brandy 1
- Calvados 1
- Rum 6
- Gin 1
- Cachaca 1
- Tequila 2
- Vodka 3
- Beer on tap 6
- Bottled beer 1
- Fresh juices 5
- Juices 7
- Mineral Water 2
- Fizzy drinks 4
- Coffee 8
- Tea 21
- Cocktails 23
Fish dishes
| Salmon fillets and spinach, cream sauce 250 g |
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| Sea and river trout cutlets, served with asparagus, courgettes and green beans 220/40 g |
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| Sea trout steak and vegetables, served with salsa sauce 130/140 g |
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| Dorado, baked in one piece and rosemary 280 g |
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