Restaurant menu «Kafeteriy № 1 (Cafeteria #1)»
15 October 2014
- Salads 10
- Cold starters 4
- Entrees 10
- Soups 5
- Meat dishes 6
- Poultry dishes 3
- Fish dishes 4
- Pasta and risotto 7
- Pizza baked in a stone oven 7
- Side dishes 5
- Sauces 5
- Desserts 4
- In-house pies and bakery 7
- Ice-cream 4
- Sorbets 1
- Page for our little guests 19
- Wine 55
- Champagne and sparkling wine 5
- Wine per glasses 8
- France 14
- Italy 10
- Spain 3
- Chile 5
- South Africa 2
- Australia 1
- New Zealand 2
- Rose wine 2
- Dessert wine 3
- Strong spirits 66
- Aperitives 4
- Bitters 5
- Liqueurs and digestives 10
- Port 1
- Sherry 1
- Whisky 19
- Cognac 4
- Brandy 1
- Calvados 1
- Rum 6
- Gin 1
- Cachaca 1
- Tequila 2
- Vodka 3
- Beer on tap 6
- Bottled beer 1
- Fresh juices 5
- Juices 7
- Mineral Water 2
- Fizzy drinks 4
- Coffee 8
- Tea 21
- Cocktails 23
Salads
| Warm salad cooked with smoked sausages, baked potatoes, poached egg, small beans and cured tomatoes, dressed with mustard sauce 370 g |
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| Chicken Caesar 170 g | Romaine salad, dressed with classical sauce, served with wheat croutons and a slice of Parmesan |
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| Shrimp Caesar 210 g |
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| Tuna Salad cooked with mixed salads, tomatoes, canned tuna, green beans and garlic roasted in olive oil 240 g |
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| Warm salad cooked with chicken liver, mixed salads, dressed with honey and red bilberry sauce 200 g |
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| Vegetable salad, dressed with olive or vegetable oil 200 g |
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| Mozzarella and tomatoes, cured tomatoes dressed with pesto sauce 285 g |
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| Greek Salad 210 g |
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| Salad cooked with mussels, avocado, pine nuts, Rocket salad served in a crispy basket and dressed with spicy sauce 210 g |
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| Chicken Taco Salad 210 g | Grilled chicken fillets, avocado, corn, cheddar, mixed salads served in a phyllo basket, dressed with honey and greens |
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Cold starters
| Carpaccio cooked with light smoked duck breast, pear, Rocket salad, dressed with mustard and honey, balsamic cr?me 230 g |
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| Rolls cooked with blini, stuffed with salmon and Philadelphia cheese 220 g |
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| Light-salted herring and potato salad 250 g |
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| Cheese platter 200 g | Camembert, Gauda, DORBLU, Parmigiano, grapes and walnuts, honey |
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Entrees
| Grilled tiger shrimps, lime served on bed of lettuce and fruit salsa 230 g |
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| Kiwi mussels cooked in white wine, baked in salsa sauce and parmigiano 175 g |
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| Coated and baked Camembert served with orange sauce 150 g |
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| Traditional French onion pie, cooked in the base of an old recipe 225 g |
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| Crispy chicken wings cooked in spicy sour and sweet sauce and sesame, served with celery, carrots and greens 350/40/30 g |
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| Battered calamari rings served with tartare sauce 190 g |
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| Shrimps parboiled in beer and spicies 250 g |
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| Cheese balls served with blue cheese sauce 170 g |
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| Garlic croutons and parmigiano 190 g | Served with blue cheese sauce |
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| Chicken or mushrooms en cocotte and mozzarella 200 g |
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Soups
| Champignons and porcini cream soup 200 g |
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| Pumpkin and parmigiano cream soup 260 g |
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| Borsch cooked in a pot, dressed with sour cream 300 g |
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| Chicken and champignons noodles 230 g |
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| Fish soup 320 g |
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Meat dishes
| Beef hot pot in a pan and spices 350 g |
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| Butterfly steak, vegetables served with porto sauce 220 g |
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| Beef Stroganoff and potato mash, pickled cucumbers 180/100 g |
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| Czech-style pork shank served with mustard sauce 400/150 g | Cooking time – 25-30 minutes |
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| Pork loin rolled into bacon, stuffed with porcini and cheese, served with tangerines 280 g | Cooking time – 25-30 minutes |
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| Minced beef steak, served with roasted shiitake, onion, Pushkin-style potatoes, wine sauce 200/90/40 g |
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Poultry dishes
| Georgian-style chicken and spices 500 g | Cooking time – 25-30 minutes |
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| Turkey and vegetables hot pot 350 g |
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| Duck cutlets served with buckwheat roasted with shiitake 250/40 g |
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Fish dishes
| Salmon fillets and spinach, cream sauce 250 g |
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| Sea and river trout cutlets, served with asparagus, courgettes and green beans 220/40 g |
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| Sea trout steak and vegetables, served with salsa sauce 130/140 g |
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| Dorado, baked in one piece and rosemary 280 g |
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Pasta and risotto
| Carbonara spaghetti 280 g |
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| Chili spaghetti 250 g |
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| Bolognese spaghetti 270 g |
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| Togliatelle and beef, porcini in cream sauce 280 g |
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| Fettuccine, shrimps and vegetables in tomato and cream sauce 280 g |
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| Penne, chicken fillets and cream sauce 270 g |
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| Risotto and seafood, porcini 300 g |
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Pizza baked in a stone oven
| Margarita 320 g |
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| Meat feast 320 g |
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| Quattro formaggi 330 g |
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| Pepperoni 320 g |
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| Vegetariana 300 g |
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| Ham and mushrooms 330 g |
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| Rosemary or garlic focaccia 150 g |
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Side dishes
| Fried potatoes 100 g |
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| Country-style potato wedges 150 g |
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| Potato mash 200 g |
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| Rice and vegetables 200 g |
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| Grilled vegetables 250 g |
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Sauces
| Original 40 g |
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| Salsa 40 g |
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| Barbeque 40 g |
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| Blue cheese 40 g |
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| Mushroom 40 g |
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Desserts
| New York cheesecake 160 g | Blinis stuffed with vanilla cream |
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| Mascarpone and strawberry sauce 150 g |
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| Panna cotta and berry sauce 150 g |
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| Strawberry soup and ice-cream 200 g |
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In-house pies and bakery
| Mille feuille and an cream brullee ball |
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| Honey cake 115 g |
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| Cherry pie 120 g |
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| Plum pie 150 g |
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| Apple pie 115 g |
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| Pear pie 115 g |
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| Sour cream pie and apricots 110 g |
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Ice-cream
| Vanilla 50 g |
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| Chocolate 50 g |
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| Strawberry 50 g |
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| Pistachio |
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Sorbets
| Lime, lemon, black currants, raspberry 50 g |
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Page for our little guests
| Celery and carrots served with cheese sauce 150 g |
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| Chicken soup 300 g |
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| Broccoli cream soup 200 g |
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| Salmon shish-kebab 75 g |
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| Chicken rissoles and potato mash, vegetables 160 g |
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| Chicken shish-kebab and boiled potatoes 250 g |
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| Chicken nuggets and bell pepper 150 g |
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| Margarita pizza 170 g |
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| Mushroom pizza 170 g |
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| Cheese pizza 150 g |
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| Fruit salad and yogurt, strawberry syrup 160 g |
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| Milk shakes | ||||||
| Sand castles 300 ml |
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| Forest berries 300 ml |
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| Banana pie 300 ml |
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| Lemonade | ||||||
| Banana and almond 300 ml |
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| Berry fizz 300 ml |
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| Estragon 300 ml |
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Wine
Champagne and sparkling wine
| Italy | ||||||
| Lambrusco Medici Bianco 750 ml |
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| Lambrusco Regiano Medici Rosso 750 ml |
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| Prosecco Erfo Brut Sartori 750 ml |
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| Moscato Spumante Sperone 750 ml |
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Wine per glasses
| White | ||||||
| Comte de Libuzac Blanc, France 150 ml |
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| Pinot Grigio del Venezie, Italy 150 ml |
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| Chardonnay Valle Central Terra Andina 150 ml |
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| Red | ||||||
| Comte de Libuzac Rouge, France 150 ml |
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| Chianti Collezione Piccini, Italy 150 ml |
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| Carmenere Valle Central Terra Andina, Chile 150 ml |
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France
| White | ||||||
| Sauvignon Blanc Vin de Pays d’Oc Saint Vincent 750 ml |
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| Alsace | ||||||
| Riesling Alsace Arthur Metz 750 ml |
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| Burgundy | ||||||
| Chablis La Marguerite 750 ml |
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| Bordeaux | ||||||
| Chateau du Plantier Entre-Deux-Mers 750 ml |
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| Red | ||||||
| Cabernet Sauvignon Vin de Pays d’Oc Saint Vincent 750 ml |
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| Medoc | ||||||
| Chateau Le Tertre de Caussan Medoc 750 ml |
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| Loire | ||||||
| Cotes-du-Rhone Villages Grand Magistre de l'Ordre du Temple 750 ml |
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Italy
| White | ||||||
| Gavi Franco Serra 750 ml |
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| Orvieto Classico Piccini 750 ml |
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| Pinot Grigio del Venezie 750 ml |
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| Soave Sartori 750 ml |
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| Red | ||||||
| Barbaresco Franco Sera 750 ml |
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| Montepulciano d’Abruzzi Poggialto 750 ml |
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| Chianti Collezione Piccini 750 ml |
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| Valpolicella Classico Sartori 750 ml |
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Spain
| Red | ||||||
| Rioja | ||||||
| Muriel Crianza Rioja 750 ml |
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Chile
| White | ||||||
| Sauvignon Blanc Valle Central 120 750 ml |
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| Santa Rita 750 ml |
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| Red | ||||||
| Merlot 120. Santa Rita |
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South Africa
| Red | ||||||
| Pinotage Western Cape KVV 750 ml |
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Australia
| Shiraz South Eastern Australia. Kangaroo Ridge 750 ml |
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New Zealand
| White | ||||||
| Sauvignon Blanc Marlborough Barbeach 750 ml |
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Rose wine
| Italy | ||||||
| Pinot Grigio delle Venezie Blush Sartori |
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Dessert wine
| France | ||||||
| White | ||||||
| Comte de Libuzac Blanc Moeulleux 750 ml |
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Strong spirits
Aperitives
| Martini Rosato 100 ml |
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| Martini Extra Dry 100 ml |
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| Vermouth Bianco Sperone 100 ml |
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| Vermouth Rosso Flirtanica 100 ml |
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Bitters
| Campari 50 ml |
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| Becherovka 50 ml |
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| Absinthe 50 ml |
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| Fernet Branca 50 ml |
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| Jagermeister 50 ml |
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Liqueurs and digestives
| Kahlua 50 ml |
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| Molly’s Irish cream 50 ml |
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| Sambuca 50 ml |
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| Frangelico 50 ml |
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| Cointreau 50 ml |
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| Galliano 50 ml |
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| Malibu 50 ml |
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| Melon 50 ml |
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| Southern Comfort 50 ml |
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| Dissarono Amaretto 50 ml |
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Port
| Dows Rubi Fine 50 ml |
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Sherry
| Romate Fino Sherry 50 ml |
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Whisky
| Single-malt | ||||||
| Glenlivet 12 YO 50 ml |
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| Macallan 12 YO 50 ml |
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| Glenfiddich 15 YO 50 ml |
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| Blended whisky | ||||||
| Ballantine’s 50 ml |
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| Dewar’s 12 YO 50 ml |
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| Dewar’s White 50 ml |
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| Chivas Regal 12 YO 50 ml |
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| Chivas Regal 18 YO 50 ml |
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| Ireland | ||||||
| Jameson 50 ml |
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| Tullamore Dew 50 ml |
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| America | ||||||
| Bourbon | ||||||
| Jim Beam 50 ml |
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| Maker’s Mark 50 ml |
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| Tennessy | ||||||
| Jack Daniel’s 50 ml |
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Cognac
| Martel VSOP 50 ml |
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| Martel XO 50 ml |
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| Remi Martin VS 50 ml |
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| Camus Elegance 50 ml |
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Brandy
| Ararat 5 YO 50 ml |
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Calvados
| Pere Magloire Fine 50 ml |
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Rum
| Cuba | ||||||
| Havana Club Anejo 50 ml |
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| Havana Club Anejo Reserve 50 ml |
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| Jamaica | ||||||
| Captain Morgan Spiced Gold 50 ml |
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| Captain Morgan Black 50 ml |
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Gin
| Beefeater 50 ml |
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Cachaca
| Cachaca 51 50 ml |
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Tequila
| Azteca Silver 50 ml |
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| Azteca Gold |
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Vodka
| Beloe Zoloto 50 ml |
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| Baikal 50 ml |
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| Baikal Ice 50 ml |
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Beer on tap
| Don, Russia 330 ml |
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| Don, Russia 500 ml |
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| Palm, Belgium 330 ml |
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| Palm, Belgium 500 ml |
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| Weihenstephan, non-filtered, Germany 330 ml |
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| Weihenstephan, non-filtered, Germany 500 ml |
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Bottled beer
| Carlsberg, non-alcoholic 330 ml |
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Fresh juices
| Orange 200 ml |
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| Grapefruit 200 ml |
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| Carrots 200 ml |
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| Apple 200 ml |
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| Pineapple 200 ml |
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Juices
| Peach Nectar 250 ml |
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| Pineapple 250 ml |
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| Orange 250 ml |
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| Tomato 250 ml |
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| Apple 250 ml |
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| Cherry 250 ml |
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| Grapefruit 250 ml |
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Mineral Water
| Dolomitia, Italy, sparkling 330 ml |
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| Dolomitia, Italy, still 330 ml |
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Fizzy drinks
| Coke 250 ml |
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| Fanta 250 ml |
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| Sprite 250 ml |
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| Tonic 250 ml |
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Coffee
| Americano 180 ml |
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| Espresso 40 ml |
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| Doppio 80 ml |
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| Coffee a la Vienne 200 ml |
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| Cappuccino 180 ml |
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| Latte 200 ml |
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| Iced Coffee 180 ml |
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| Cacao 200 ml |
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Tea
| Green | ||||||
| Milk Oolong Nai xiang jin xuan 400 ml |
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| Ginseng Oolong 400 ml |
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| Chinese Sencha 400 ml |
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| Mint Marrakesh 400 ml |
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| Chinese Jasmine 400 ml |
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| Black | ||||||
| Assam 400 ml |
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| Darjeeling 400 ml |
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| Earl Grey Classic 400 ml |
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| Macadamia 400 ml |
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| Wild berries 400 ml |
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| White tea | ||||||
| Pomegranate and litchi 400 ml |
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| Tisane | ||||||
| Raspberry and mint 400 ml |
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| Red berry tea | ||||||
| Rooibos Watussi 400 ml |
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| Additives into tea | ||||||
| Thyme 5 g |
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| Lime 5 g |
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Cocktails
Mixed drinks
| Rum and coke 200 ml |
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| Whisky and coke 200 ml |
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| Gin and tonic 200 ml |
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Long drinks
| Fruit Havana 250 ml | White rum, pineapple juice, orange juice, cherry juice, banana |
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| Mojito 250 ml | Rum, lime, mint, sugar syrup, soda water |
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| Long Island Iced Tea 250 ml | Tequila, vodka, rum, orange liqueur, gin, lemon juice, coke |
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| Pina Colada 250 ml | Rum, pineapple juice, coconut syrup |
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| Mai Tai 250 ml | Light rum, dark rum, orange liqueur, almond syrup, pineapple juice, orange juice |
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Short drink
| Cosmopolitan 90 ml | Vodka, orange liqueur, cranberry juice, lemon juice, whisky, cane sugar, angostura |
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Sour drink
| Margarita 90 ml | Tequila, orange liqueur, lemon juice |
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| Daiquiri 90 ml | Rum, lemon juice, sugar syrup |
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Shooters
| B-52 50 ml | Kahlua, Molly’s, Cointreau |
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| Pepperidge candy 50 ml | Raspberry syrup, banana liqueur, vanilla vodka |
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Hot alcoholic cocktails
| Irish coffee 250 ml | Irish whisky, coffee, sugar, cream |
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| Mulled wine 250 ml | Red wine, apple, honey, lemon, orange, cloves, cinnamon |
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| Grog 250 ml | Rum, lemon, orange, cinnamon, apple, black tea, Grenadine |
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Soft cocktails
| Mojito 200 ml |
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| Berry fizz 200 ml |
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| Estragon 200 ml |
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Milk shakes
| Banana 200 ml |
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| Vanilla 200 ml |
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| Strawberry 200 ml |
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| Chocolate 200 ml |
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