Restaurant menu «Kafeteriy № 1 (Cafeteria #1)»
- Salads 10
- Cold starters 4
- Entrees 10
- Soups 5
- Meat dishes 6
- Poultry dishes 3
- Fish dishes 4
- Pasta and risotto 7
- Pizza baked in a stone oven 7
- Side dishes 5
- Sauces 5
- Desserts 4
- In-house pies and bakery 7
- Ice-cream 4
- Sorbets 1
- Page for our little guests 19
- Wine 55
- Champagne and sparkling wine 5
- Wine per glasses 8
- France 14
- Italy 10
- Spain 3
- Chile 5
- South Africa 2
- Australia 1
- New Zealand 2
- Rose wine 2
- Dessert wine 3
- Strong spirits 66
- Aperitives 4
- Bitters 5
- Liqueurs and digestives 10
- Port 1
- Sherry 1
- Whisky 19
- Cognac 4
- Brandy 1
- Calvados 1
- Rum 6
- Gin 1
- Cachaca 1
- Tequila 2
- Vodka 3
- Beer on tap 6
- Bottled beer 1
- Fresh juices 5
- Juices 7
- Mineral Water 2
- Fizzy drinks 4
- Coffee 8
- Tea 21
- Cocktails 23
Entrees
| Grilled tiger shrimps, lime served on bed of lettuce and fruit salsa 230 g |
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| Kiwi mussels cooked in white wine, baked in salsa sauce and parmigiano 175 g |
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| Coated and baked Camembert served with orange sauce 150 g |
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| Traditional French onion pie, cooked in the base of an old recipe 225 g |
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| Crispy chicken wings cooked in spicy sour and sweet sauce and sesame, served with celery, carrots and greens 350/40/30 g |
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| Battered calamari rings served with tartare sauce 190 g |
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| Shrimps parboiled in beer and spicies 250 g |
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| Cheese balls served with blue cheese sauce 170 g |
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| Garlic croutons and parmigiano 190 g | Served with blue cheese sauce |
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| Chicken or mushrooms en cocotte and mozzarella 200 g |
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