Restaurant menu «Il Canto»
12 May 2017
20 dishes from the menu
| Salad with aromatic salmon, avocado and cherry tomatoes 230g |
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| Salad with arugula, cep mushrooms, avocado and dried tomatoes 180g |
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| Cream-soup made of forest mushrooms with cream 340g |
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| Minestrone 300g |
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| Tiger prawns with wild rice and cherry tomatoes 310g |
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| Grilled dorado 300/50g |
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| Grilled pork loin 240/50/30g |
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| Grilled rack of lamb 190/50/30g |
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| Grilled beef fillet 150/50/30g |
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| Grilled rib-eye 200/50/30g |
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| Chicken schnitzel 130/80g |
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| Tongue in mustard sauce 120/80g |
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| Risotto with cep mushrooms in white wine sauce 235g |
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| Risotto with seafood in tomato sauce 300g |
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| Fettuccine Bolognese 340g |
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| Spaghetti Pomodora basilica 270g |
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| Lasagna Bolognese 240g |
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| Calzone with mushrooms and ham 385g |
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| Chocolate flan 70/40g |
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| Homemade cottage cheese pancakes with sour cream or jam 160/30g |
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ON TOP