Restaurant menu «Gusyatnikoff»
- Kids’ menu 50
- Drinks 4
- Pies cooked by Mother Furnace 4
- Salads 6
- Entrees 10
- Soups 4
- Hot dishes 6
- Side dishes 9
- Ice-cream and cakes 7
- Cocktail menu 15
- Banquet menu 10
- Starters 17
- Pickles 10
- Salads 12
- Entrees 4
- Pies 6
- Pancakes 5
- Soups 8
- Hot meat and game dishes 17
- Hot fish dishes 8
- Side dishes 9
- Desserts 16
- Home-made jam cooked in five minutes 7
- Berries, fruit 6
- Ice-cream and Gusyatnikoff sorbets 8
- Homemade drinks 6
- Soft drinks 49
- Cocktail list 32
- Wine list 126
- Wine per glass, 150 ml 15
- White wine 375 ml 4
- Red wine, 375 ml 3
- Champagne, 750 ml 8
- Sparkling wine, 750 ml 5
- White wine, 750 ml 62
- Red wine, 750 ml 29
- Bar list 141
- Whisky 42
- American whiskey 4
- Cognac 28
- Armagnac 4
- Calvados 4
- Grappa 2
- Tequila 10
- Gin 4
- Rum 14
- Vodka 16
- Vermouth 2
- Bitters, liqueurs 11
- Hookahs 25
Red wine, 750 ml
| France | |||||||
| Bordeaux | |||||||
| 2006 Chateau Potensac Cru Bourgeois Medoc |
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| 2009 Chateau Citran Haut-Medoc |
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| 2002 Chateau Malescot Margaux |
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| 2007 Chateau La Lagune Grand Cru Haut-Medoc |
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| 2005 Chateau Calon Saint-Emilion |
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| 2007 Chateau Lalande-Borie Saint-Julien |
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| 1986 Chateau Cos d'Estournel Saint - Estephe |
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| 2007 Chateau Haut - Brion Premier Grand Cru Pessac-Leognan |
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| Burgundy | |||||||
| 2009 Beaune Pierre Andre |
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| 2009 Gevrey -Chambertin. Bouchard Aine & Fils |
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| 2007 Pommar Pierre Andre |
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| 2007 Hospices de Beaune. 1-er Cru |
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| 2007 Chambolle-Musignu 1er Cru Pierre Andre |
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| 2010 Aloxe-Corton. Olivier Leflaive |
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| 2008 Volnay 1-er Cru |
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| The Loire Valley | |||||||
| 2008 Sancerre Comte Lafond rouge |
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| The Rhone Valley | |||||||
| 2008 Crozes-Nermitage Gabriel Liogier |
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| 2007 Cnateaneuf-du-Pape Gabriel Liogier |
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| 2004 Cnateaneuf-du-Pape E Guigal |
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| 2009 Chateauneuf-du-Pape Domaine du Pegau |
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| 2009 Chateauneuf-du-Pape .Domaine la Roquete |
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| Italy | |||||||
| 2009 Dolcetto D Alba. Vajra | Piedmont |
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| 2009 Langhe Rosso PN Q 497. Vajra | Piedmont | ||||||
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