Restaurant menu «Gusyatnikoff»

Print: All menu

Kids’ menu

Drinks

Homemade cranberry drink 250 ml

120 e

Healthy hips infusion 250 ml

120 e

Emerald mint lemonade 250 ml

150 e

Milk shake Humpty-Dumpty and vanilla/strawberry 250 ml

200 e

Pies cooked by Mother Furnace

Meat pie 45 g

70 e

Cabbage pie 45 g

70 e

Apple pie 45 g

70 e

Curd patty 1 piece

70 e

Salads

Vegetable basket 230 g

Cucumbers, cherry tomatoes dressed at option: olive oil/sour cream

295 e

Mini salad 100 g

Juicy cucumbers and homemade cheese, dressed by sour-cream

260 e

Boiled ox tongue 87 g

300 e

Treat for Rabbit Salad 125 g

Juicy carrots and apple, dressed with sour-cream

235 e

Olivier Basket 100 g

Tasty Olivier salad with tender chicken

295 e

Tsar Caesar Salad 140 g

Classical chicken Caesar

270 e

Entrees

Quack-quack pelmeni dressed with sour-cream 100/30 g

Homemade pelmeni stuffed with duck mince made by hand

325 e

Vareniki stuffed with cherries 250/30 g

200 e

Cranky courgettes 125/30 g

Fried courgettes, served with sour-cream

180 e

Sunny pancakes

Pancake stuffed with red caviar 50/10 g

250 e

Pancake stuffed with curd 75/30/20 g

165 e

Pancake stuffed with meat 100/30 g

185 e

Pancake stuffed with light-salted salmon 50/30 g

185 e

Pancake 1 piece

50 e

Sauces at option 25 g

Honey, berry sauce, sour-cream. Jam: wild strawberry, strawberry, raspberry

80 e

Soups

Homemade chicken noodles 250 g

250 e

Golden fish 200/1 piece

Sterlet soup and a fish pie

280 e

Granny’s borsch 200/30/45 g

Served with sour-cream and a meat pie

250 e

Vegetable soup 250 g

230 e

Hot dishes

Krolikoff 85 g

Tender rabbit rissole and steamed vegetables

320 e

Pike perch got in the net

Poached pike perch dressed with Polish sauce and boiled potatoes

340 e

Maccheroni served with butter and cheese 180 g

190 e

Hedgehog in the fog 140 g

Beef meat balls and rice, served with sour-cream

280 e

Cod 100/30/15 g

600 e

Flatfish 100/45/30 g

700 e

Side dishes

Potato mash 75 g

90 e

Rice 75 g

90 e

Boiled potatoes and dill 75 g

90 e

Boiled buckwheat 75 g

90 e

Steamed vegetables:

Cauliflower 75 g

160 e

Broccoli 75 g

160 e

Asparagus 75 g

160 e

Courgettes 75 g

160 e

Ice-cream and cakes

Eclair 2 pieces/46 g

100 e

Magic Ring 2 pieces/46 g

Rings stuffed with curd creme

100 e

Papaver cakes 2 pieces/50 g

Mini papaver rolls

100 e

Honey cake 2 pieces/48 g

Yummy honey cake

100 e

Noisette for Cinderella 2 pieces/48 g

Tasty nuts served with pastry cream

100 e

Berry lawn 150 g

Assorted berries: strawberry, blueberry and raspberry

545 e

Gusyatnikoff ice-cream at option 50 g

Vanilla, chocolate, strawberry, pistachio, cr?me brulee

150 e

Cocktail menu

Canape

Herring and quail egg on toast 55 g

120 e

Crayfish and sulguni 23 g

180 e

Light-salted salmon on toast 25 g

120 e

Herring forshmak on toast 35 g

120 e

Parma ham and melon 15/25 g

300 e

Mini mozzarella and cherry tomatoes 25 g

180 e

Far Eastern caviar in a vol-au-vent 1 piece/10 g

120 e

Caspian caviar in a vol-au-vent 1 piece/10 g

900 e

Liver paste in a profiterole 30 g

120 e

Baked eggplants paste on toast 30 g

120 e

Pancake roll stuffed with light-salted salmon, Philadelphia cheese and keta caviar 30 g

180 e

Olivier salad in tartlet 30 g

120 e

Bread sticks and parmigiano 50 g

120 e

Fruit canape 45/29 g

120 e

Entrees

Seafood en cocotte 100 g

750 e

Banquet menu

Starters and dishes

Smoke-cured bester 1 piece/35 g

1600 e

Goose stuffed with figs 1 piece/900/120/3 g

7500 e

Pike stuffed with salmon and pistachio 2,500 g

4500 e

Stuffed starlet 1.5 kg

6000 e

Hot dishes

Roasted ham, baked in rye dough 750/750 g

5000 e

Smoked quail 1 piece

300 e

Baked pork leg 5,500 g

15000 e

Gigot 1 piece/90/350/ 1,300 g

Stewed lamb leg and artichokes in wine

9500 e

Crusty porkling, stuffed with buckwheat 3,500 g

6000 e

Baked sturgeon 5 kg

25000 e

Starters

Far East salmon caviar 50 g

850 e

Caspian caviar 50 g

8500 e

Home-smoked sturgeon 140 g

850 e

Light-salted salmon and herbs 125 g

780 e

Octopus carpaccio 100/30 g

850 e

Jewish-style stuffed carp 315/20 g

800 e

Fish from northern rivers: omul, muksun, trout 180 g

1150 e

Assorted French cheeses: parmigiano, chevre, Brie and DORBLU 200 g

1250 e

Herring on rye toast and boiled potatoes 150/150 g

700 e

Homemade meat platter 200 g

Tambov-style ham, veal tongue, venison roast beef, roasted ham

990 e

Beef and horse radish in aspic and mustard 160 g

850 e

Hare liver paste and wheat crustade dressed with pistachios 200 g

650 e

Baked eggplants caviar on toasts 145 g

600 e

Eggplants stuffed with cheese, greens and garlic 200 g

600 e

Country salo of two types 210 g

650 e

Smoked beef fillets and greens salad 80/100 g

880 e

Venison roast beef and sweet tomatoes and red onion 75/75 g

1150 e

Pickles

Pickles platter 550 g

780 e

Sauerkraut 150 g

350 e

Soused apples 200 g

350 e

Salted cucumbers 150 g

350 e

Light-salted cucumbers 150 g

350 e

Salted tomatoes and garlic 150 g

350 e

Light-salted cherry tomatoes 150 g

350 e

Salted milk mushroom 150 g

800 e

Salted porcini 150 g

1080 e

Salted shiitake 150 g

800 e

Salads

Mixed salads and tiger shrimps and citrus dressing 220 g

820 e

Sweet tomatoes and lettuce, dressed with aromatic oil 275 g

660 e

Tomato Caprese 250 g

870 e

Olivier-type salad cooked from home-smoked sturgeon 250 g

780 e

Olivier Salad 220 g

Ox tongue or duck breast

620 e

Game salad on the base of Lucien Olivier’s historical recipe: quails, guinea hen, caviar and crayfish tails 220 g

1200 e

Mix of light lettuce and sliced fried sturgeon, crab meat 65/135 g

1350 e

Dressed herring 200 g

625 e

Beetroot salad and Baltic anchovy 230 g

530 e

Salad cooked from roasted rabbit liver dressed with porto sauce 150/110 g

820 e

King crab, ripe tomato and avocado, red caviar 230 g

1150 e

Salad cooked from octopus and warm potatoes 220 g

980 e

Entrees

Porcini en cocotte 100 g

700 e

King crab en cocotte 100 g

950 e

Nikoloyamskiy-style pelmeni stuffed with smoked meat 200/50 g

800 e

Taganka-style pelmeni stuffed with mince of three sorts of meat 200/50 g

800 e

Pies

Old-Moscow style fish pie 150 g

400 e

Meat pie 45 g

100 e

Fried cabbage pie 45 g

100 e

Mushrooms pie 45 g

100 e

Spring onion and egg pie 45 g

100 e

Potato pie 45 g

100 e

Pancakes

Far Eastern caviar 25 g/3 pieces

650 e

Caspian caviar 25 g/3 pieces

4250 e

Light-salted salmon 60 g/3 pieces

650 e

Meat 2 pieces

600 e

Sour-cream 50 g/3 pieces

450 e

Soups

Sturgeon and salmon soup and a fish pie 350/50 g

820 e

Sorrel schi 350/50 g

650 e

Forest mushrooms soup served in a rye round loaf

1000 e

Sauerkraut schi topped with puff pastry 350/50 g

700 e

Borsch and fritters 350/50 g

600 e

Courgettes cream soup 285 g

550 e

Spinach soup 350/50 g

500 e

Chicken noodles and a puff turnover 400 g

820 e

Hot meat and game dishes

Goose stuffed with apples and cabbage 1piece/300/100 g

9000 e

Duck stuffed with buckwheat 1 piece/2,000/100 g

6000 e

Duck and cabbage 1 piece/2,000/100 g

6000 e

Duck confit and sauerkraut and cranberry 270/150 g

1250 e

Wild boar cutlets dressed with redberry sauce and cloudberry 320 g

1250 e

Landlord-style veal cutlets dressed with Supreme sauce, stewed buckwheat and new mushrooms 320 g

1300 e

Stroganoff and potato mash 200/150 g

1400 e

Chicken Kiev 200/80

1350 e

Original Gusyatnikoff cutlet 170/200 g

990 e

Rabbit cutlet and steamed vegetables 170/200 g

1000 e

Beef cheeks and buckwheat 200/150 g

1600 e

Ox tongue, stewed in red wine and potato mash 150/100г/50 g

980 e

Lamb knuckle and rosemary 350 g

1100 e

Chicken breast stuffed with spinach, dressed with orange sauce 260 g

880 e

Georgian-style chicken 330/100/20 g

950 e

Rib eye steak and grilled vegetables 400/50 g

2400 e

Lamb loin on bone and grilled vegetables 250/150/50 g

1900 e

Hot fish dishes

Lake carp in one piece, stuffed with buckwheat and horse radish 600 g

1200 e

Salmon fillets, cooked at option 180/80 g

Grilled, steamed, baked

970 e

Steamed new starlet, dressed with caviar sauce 1 piece/200 g

1900 e

Pike cutlets served on a potato fritter 140/150 g

880 e

Halibut 225/35/50 g

950 e

Asian-style cod 200/35/50 g

1700 e

Taimyr muksun and poached asparagus 175/50 g

990 e

Turbot fillets and scallop 200/50 g

1800 e

Side dishes

Potato mash 150 g

300 e

Fried porcini in a pan 150 g

1200 e

Mix of gold and wild rice 150 g

450 e

Boiled potatoes and dill 150 g

300 e

Boiled buckwheat and onion 150 g

490 e

Grilled/steamed vegetables 150 g

440 e

Boiled asparagus dressed with Bearnaise sauce 150 g

500 e

Courgettes fried in sour-cream 200/50 g

300 e

Fried potatoes and onion 250 g

400 e

Desserts

Assorted open-faced pies 230 g

Strawberry, blackberry, blueberry, raspberry

450 e

Bird cherry cake 150 g/40 ml

400 e

Carrot cake with pineapple pieces 160 g

350 e

Chocolate symphony 100/20 g

450 e

Pancakes and curd cr?me dressed with berry sauce 110/50 g

500 e

Bilberry cake 150 g

400 e

Cheese cake dressed with passion fruit sauce 130/20 g

400 e

Apple tart tatin served with vanilla cr?me 170/50 g

450 e

Strawberry soup served with vanilla ice-cream ball 150/50 g

450 e

Caramel roll pastry filled with strawberry mousse 140/30 g

480 e

Assorted Sovetskie cakes 145 g

Curd ring, pastry nuts, honey cake, eclair, papaver roll

480 e

Assorted French-style petit four cakes 20/25/14/25/14/20/25 g

550 e

Esterhazy 100 g

400 e

Papaver pie 150 g

400 e

Sour-cream honey cake 100 g

400 e

Homemade mille- feuille 150 g

400 e

Home-made jam cooked in five minutes

Wild strawberry 50 g

200 e

Raspberry 50 g

100 e

Cherry 50 g

100 e

Strawberry 50 g

100 e

Redberry 50 g

100 e

Apricot 50 g

100 e

Honey 50 g

100 e

Berries, fruit

Strawberry 150 g

550 e

Blueberry 100 g

650 e

Raspberry 100 g

850 e

Blackberry 100 g

600 e

Big vase of seasonal fruit 3,000 g

2800 e

Small vase of seasonal fruit 1,500 g

1500 e

Ice-cream and Gusyatnikoff sorbets

Cold cream and vanilla 50 g

200 e

Original chocolate 50 g

200 e

Strawberry 50 g

200 e

Grapefruit sorbet 50 g

200 e

Exotic mango ice-cream 50 g

200 e

Egyptian hibiscus sorbet 50 g

200 e

Bitter orange sorbet 50 g

200 e

Wild lemon sorbet 50 g

200 e

Homemade drinks

Cranberry drink 250 ml

300 e

Redberry drink 250 ml

300 e

Sandthorn drink 250 ml

300 e

Hips drink 250 ml

300 e

Homemade estragon drink 250 ml

300 e

Apple and ginger lemonade 350 ml

400 e

Soft drinks

Mineral water

Vitel 1/250 g

250 e

San Pelergrino 1/250 g

250 e

Panna 1/250 g

250 e

Perier 1/330 g

250 e

Juices

Pago, assorted 1/200 ml

200 e

Fresh juices

Pomegranate 1/300 ml

1200 e

Pineapple 1/300 ml

700 e

Orange 1/300 ml

400 e

Apple 1/300 ml

400 e

Grapefruit 1/300 ml

400 e

Carrots 1/300 ml

300 e

Refreshing drinks

Coke, Coke Light, Sprite 1/250 ml

200 e

Soda water, Ginger ale, Tonic 1/250 g

200 e

Coffee

Latter 1/250 ml

300 e

Doppio 1/100 ml

300 e

Cappuccino 1/200 ml

300 e

Espresso 1/40 ml

220 e

Ristretto 1/20 ml

220 e

Americano 1/150 ml

220 e

Tea

Assam 1/400 ml

350 e

Assam 1/800 ml

700 e

Thyme tea 1/400 ml

350 e

Thyme tea 1/800 ml

700 e

Earl Grey 1/400 ml

350 e

Earl Grey 1/800 ml

700 e

Sencha 1/400 ml

350 e

Sencha 1/800 ml

700 e

Longjing Dragon Well tea 1/400 ml

450 e

Longjing Dragon Well tea 1/800 ml

900 e

Jasmine Pearls 1/400 ml

450 e

Jasmine Pearls 1/800 ml

900 e

Tieguanyin 1/400 ml

450 e

Tieguanyin 1/800 ml

900 e

Milk Oolong 1/400 ml

450 e

Milk Oolong 1/800 ml

900 e

Gingseng Oolong 1/400 ml

450 e

Gingseng Oolong 1/800 ml

900 e

Dianhong 1/400 ml

450 e

Dianhong 1/800 ml

900 e

Puer 1/400 ml

450 e

Puer 1/800 ml

900 e

Perky fruit 1/400 ml

350 e

Perky fruit 1/800 ml

700 e

Hips 1/400 ml

350 e

Hips 1/800 ml

700 e

Camomile 1/400 ml

350 e

Camomile 1/800 ml

700 e

Lime 1/400 ml

350 e

Lime 1/800 ml

700 e

Cocktail list

World’s Classics

Manhattan 1/100 ml

Bourbon, Martini rosso, Angostura

350 e

White Russian 1/120 ml

Vodka, coffee liqueur, cream

370 e

Black Russian 1/100 ml

Vodka, coffee liqueur

370 e

Margarita 1/100 ml

Tequila, Cointreau, lime juice

370 e

Strawberry Margarita 1/270 ml

Tequila, Cointreau, lime juice, strawberry

420 e

Daiquiri 1/100 ml

Rum Bacardi, lime juice

350 e

Strawberry Daiquiri 1/270 ml

Rum Bacardi, lime juice, strawberry

400 e

Martini Royale 1/150 ml

Martini Bianco, Martini Prosecco, lime, mint

500 e

Martini Rocks 1/150 ml

Martini Bianco, lime fresh, ice

450 e

Martini Gold 1/200 ml

Martini Gold, blackberry, ginger slice, ice

470 e

Caipirinha 1/120 ml

Cachaca, lime, cane sugar

350 e

Kyr Royal 1/170 ml

Sparkling wine, blackcurrants liqueur

600 e

Orgasm 1/120 ml

Baileys, Cointreau, cream

380 e

Singapore Sling 1/300 ml

Gin, cherry liqueur, Grenadine, lemon juice, soda water

420 e

Mojito 1/300 ml

Bacardi, mint, lime, sugar

450 e

Strawberry mojito 1/300 ml

Bacardi, mint, lime, sugar, strawberry

480 e

Sex on beach 1/300 ml

Vodka, peach liqueur, cranberry drink, pineapple juice

400 e

Pina Colada 1/300 ml

Bacardi, coconut syrup, pineapple juice, cream

450 e

Blue Hawaii 1/300 ml

Bacardi, Blue Curacao, pineapple juice, coconut syrup, cream

450 e

Mai tai 1/120 ml

Bacardi, lemon juice, Cointreau, Grenadine

380 e

Cosmopolitan 1/100 ml

Vodka, Cointreau, cranberry drink, Grenadine, lemon juice

370 e

Zombie 1/300 ml

Bacardi, Golden rum, Black rum, apricot liqueur, pineapple juice

470 e

B-52 1/300 ml

Baileys, Kahlua, Cointreau

400 e

Hot cocktails

Mulled wine 1/250 ml

Dry red wine, fruit, spices

400 e

Baileys coffee 1/200 ml

Baileys, coffee, whipped cream

400 e

Irish coffee 1/200 ml

Irish whisky, coffee, cane sugar, whipped cream

420 e

Soft cocktails

Strawberry mojito 1/300 ml

Strawberry, mint, lime, soda water

350 e

Pelican 1/400 ml

Strawberry, banana, lemon juice, Grenadine

350 e

Apple joy 1/400 ml

Apple, lemon juice, Grenadine, peach juice

300 e

Iced tea 1/270 ml

Black tea, Grenadine, lemon juice, fruit

270 e

Banana shake cream 1/400 ml

Ice-cream, milk, banana, vanilla sugar

320 e

Mojito 1/300 ml

Mint, lime, cane sugar, soda water

320 e

Wine list

Wine per glass, 150 ml

Champagne

N.V. Pol Roger Brut Reserve

1500 e

2004 Pol Roger Brut Rose

1900 e

White wine

2011 Chablis Jean-Marc Brocard France

700 e

2011 Pinot Grigio. Lis Neris Italy

750 e

2010 Gavi Valentino Italy

680 e

2012 Cote Tariquet France

680 e

Red wine

2009 Bourgogne Pinot Noir. Louir Latour France

800 e

2008 Chianti Classico Reserva Il Grigio Italy

980 e

2008 Mourvedre-sirah. Gai-Kodzor Russia

620 e

Dessert wine

2008 Recioto. Masi 100ml

970 e

2011 Muscat. Gai-Kodzor 100ml

480 e

White wine 375 ml

2009 Chablis J. Dauvissat France

3260 e

2010 Meursault. Bitouzet Prieur France

3600 e

2010 Riesling Pfaffenheim France

3100 e

2010 Gewurztraminer. Pfaffenheim France

3100 e

Red wine, 375 ml

2006 Amarone Classico Acinatico. Stefano Accordini Italy

4650 e

2006 Brunello di Montalcino. Tenuta Scopetto Italy

4700 e

2007 Cote du Rhone. E. Guigal France

2000 e

Champagne, 750 ml

N.V. Pol Roger Brut Reserve

9500 e

N.V. Louis Roederer Brut

9000 e

N.V. Ruinart Blanc de Blancs

12000 e

N.V. Nicolas Feuillatte Brut

7000 e

N.V. Nicolas Feuillatte Brut Rose

7800 e

2004 Pol Roger Brut Rose

12000 e

1999 Pol Roger. Sir Winston Churchill

15600 e

1998 Dom Ruinart

27500 e

Sparkling wine, 750 ml

N.V. Cremant D’Alsace Hartenbergers. Blanc de Blanc

4250 e

N.V. Cremant D’Alsace Hartenbergers .Brut Rose

4780 e

2010 Cremant D’Alsace Dargent Brut . Blanc de Blanc

3900 e

N.V. Cremant D’Alsace .Rene Mure

3900 e

N.V. Moscato d`Asti Stefano Farina

2900 e

White wine, 750 ml

France

Bordeaux

2006 Chateau de Fieuzal

7200 e

2008 Domaine de Chevalier Grand Cru

14030 e

2007 Chateau Carbonnieux. Pessac-Leognan Grand Cru

8300 e

Burgundy

2008 Puligny-Montrachet . Olivier Leflaive

7200 e

2010 Chablis Jean-Marc Brocard. Vielles Vignes

5200 e

2009 Chablis Grand Cru Les Clos

7900 e

2009 Meursault. 1- er Santenote Domaine Bitouzet-Prieur

8540 e

2006 Montagny 1-er Cru Pierre Andre

7200 e

The Loire Valley

2011 Sanserre Comte Lafon

6200 e

2008 Baron de L. De Ladoucette

9350 e

2011 Muscadet Sevre et Maine. Domaine de la Louvetrie

4100 e

The Rhone Valley

2008 Condrieu Е. Guigal

6620 e

2009 Condrieu La Petite Cote. Domaine Yves Cuilleron

7140 e

L'Alsace

2012 Riesling Gueberschwihr

5200 e

2006 Gewurztraminer. Turckheim

5400 e

2005 Gewurztraminer. Altenbourg. Domaine Weinbach

11000 e

Italy

Veneto

2011 Chardonnay. Vitalys De Stefani

4800 e

Piedmont

2012 Gavi di Gavi Eticheta Nera. La Scolca

7200 e

2010 Langhe Arneis

4200 e

Friuli-Venezia-Giulia

2011 Pinot Grigio. Lis Neris

4250 e

2010 Pinot Grigio. Villa Russiz

4800 e

2008 Confini. Lis Neris

6500 e

2010 Sauvignon Venica

7200 e

Trentino-Alto Adige

2011 Gewurztraminer. Tramin

4500 e

2012 Pfefferer Goldmuscateller . Colterenzio

3500 e

2011 Sauvignon Lafoa .Colterenzio

5200 e

Tuscany

2011 Al Poggio. Castello di Ama

4500 e

2010 Batar Agricola Querciabella

7500 e

2011 Vermentino

5200 e

Umbria

2010 Cervaro Castello della Sala. Antinori

6900 e

Campania

2010 Fiano di Avellino. Mastroberardino

4200 e

Sicily

2009 Chardonnay Planeta

6300 e

New Zealand

2011 Sauvignon blanc. Te Mata

5400 e

2010 Sauvignon blanc . Wild Rock

4900 e

Austria

2009 Gruner Veltliner Weingut Brundlmayer

4500 e

South Africa

2009 Sequillo The Sadie Family demi-sec

5900 e

2008 Simonsig Avec Chene

5300 e

California

2011 Riesling Pacific Rim

5300 e

2008 Chardonnay Marimar Estate

7200 e

Greece

2011 Sauvignon blanc. Alpha Estate

5600 e

Russia

2011 Roussanne. Gai-Kodzor

4500 e

Red wine, 750 ml

France

Bordeaux

2006 Chateau Potensac Cru Bourgeois Medoc

5800 e

2009 Chateau Citran Haut-Medoc

6200 e

2002 Chateau Malescot Margaux

9800 e

2007 Chateau La Lagune Grand Cru Haut-Medoc

10200 e

2005 Chateau Calon Saint-Emilion

5800 e

2007 Chateau Lalande-Borie Saint-Julien

5500 e

1986 Chateau Cos d'Estournel Saint - Estephe

39760 e

2007 Chateau Haut - Brion Premier Grand Cru Pessac-Leognan

48420 e

Burgundy

2009 Beaune Pierre Andre

9900 e

2009 Gevrey -Chambertin. Bouchard Aine & Fils

6200 e

2007 Pommar Pierre Andre

11500 e

2007 Hospices de Beaune. 1-er Cru

9200 e

2007 Chambolle-Musignu 1er Cru Pierre Andre

11400 e

2010 Aloxe-Corton. Olivier Leflaive

9900 e

2008 Volnay 1-er Cru

10000 e

The Loire Valley

2008 Sancerre Comte Lafond rouge

6600 e

The Rhone Valley

2008 Crozes-Nermitage Gabriel Liogier

5500 e

2007 Cnateaneuf-du-Pape Gabriel Liogier

6700 e

2004 Cnateaneuf-du-Pape E Guigal

6720 e

2009 Chateauneuf-du-Pape Domaine du Pegau

9640 e

2009 Chateauneuf-du-Pape .Domaine la Roquete

8100 e

Italy

2009 Dolcetto D Alba. Vajra

Piedmont

4800 e

2009 Langhe Rosso PN Q 497. Vajra Piedmont

Bar list

Whisky

Dewars 12 YO 1/50 ml

620 e

Dewars 12 YO 1/1,000 ml

12400 e

Dewars 18 YO 1/50 ml

1100 e

Dewars 12 YO 1/750 ml

16500 e

Macallan 25 YO, Sherry Oak 1/50 ml

3090 e

Macallan 25 YO, Sherry Oak 1/700 ml

43150 e

Highland Park 25 YO 1/50 ml

3060 e

Highland Park 25 YO 1/700 ml

42820 e

Laphroaig 25 YO 1/50 ml

2850 e

Laphroaig 25 YO 1/700 ml

39900 e

Strathisla 1/50 ml

1580 e

Strathisla 1/700 ml

22000 e

Macallan 18 YO Sherry Oak 1/50 ml

1450 e

Macallan 18 YO Sherry Oak 1/700 ml

20300 e

Highland Park 18 YO 1/50 ml

1280 e

Highland Park 18 YO 1/700 ml

17800 e

Glenmorangie Extremely Rare 18 YO 1/50 ml

1120 e

Glenmorangie Extremely Rare 18 YO 1/700 ml

15600 e

Lagavulin 16 YO 1/50 ml

990 e

Lagavulin 16 YO 1/750 ml

13850 e

Highland Park 15 YO 1/50 ml

930 e

Highland Park 18 YO 1/700 ml

12930 e

Clynelish 14 YO 1/50 ml

880 e

Clynelish 14 YO 1/750 ml

12300 e

Macallan 12 YO Sherry Oak 1/50 ml

850 e

Macallan 12 YO Sherry Oak 1/700 ml

11850 e

Glenmorangie Nectar d'or 12 YO 1/50 ml

770 e

Glenmorangie Nectar d'or 12 YO 1/700 ml

10700 e

Glenmorangie Original 10 YO 1/50 ml

720 e

Glenmorangie Original 10 YO 1/700 ml

10000 e

Chivas Regal Royal Salut 21 YO 1/50 ml

1530 e

Chivas Regal Royal Salut 21 YO 1/700 ml

21300 e

Chivas Regal 18 YO 1/50 ml

1000 e

Chivas Regal 18 YO 1/700 ml

13950 e

Chivas Regal 12 YO 1/50 ml

610 e

Chivas Regal 12 YO 1/1,000 ml

12100 e

Johnny Walker Black Label 1/50 ml

560 e

Johnny Walker Black Label 1/1,000 ml

11200 e

Bushmills Malt 10 YO 1/50 ml

590 e

Bushmills Malt 10 YO 1/700 ml

8250 e

Jameson 1/50 ml

390 e

Jameson 1/1,000 ml

7700 e

American whiskey

Jack Daniel’s 1/50 ml

500 e

Jack Daniel’s 1/1,000 ml

9900 e

Jim Beam Black 1/50 ml

440 e

Jim Beam Black 1/1,000 ml

8800 e

Cognac

L'Oeuvre, Domaine des Broix 1/50 ml

7470 e

L'Oeuvre, Domaine des Broix 1/700 ml

104500 e

Leopold Gourmel 20 YO 1/50 ml

2330 e

Leopold Gourmel 20 YO 1/700 ml

32500 e

Courvoisier XO 1/50 ml

2080 e

Courvoisier XO 1/700 ml

29000 e

Vieille Ville Extra, Domaine des Broix 1/50 ml

2000 e

Vieille Ville Extra, Domaine des Broix 1/700 ml

28000 e

Hennessy XO 1/50 ml

1930 e

Hennessy XO 1/700 ml

27700 e

Otard XO 1/50 ml

1930 e

Otard XO 1/700 ml

27700 e

Frapin VIP XO 1/50 ml

1790 e

Frapin VIP XO 1/700 ml

25000 e

Courvoisier Napoleon 1/50 ml

1320 e

Courvoisier Napoleon 1/700 ml

18400 e

Tesseron Lot 90 #XO 1/50 ml

830 e

Tesseron Lot 90 #XO 1/700 ml

11500 e

Frapin VSOP 1/50 ml

700 e

Frapin VSOP 1/500 ml

7000 e

Otard VSOP 1/50 ml

680 e

Otard VSOP 1/1,000 ml

13600 e

Hine Cigar 1/50 ml

670 e

Hine Cigar 1/700 ml

9380 e

Hennessy VSOP 1/50 ml

660 e

Hennessy VSOP 1/1,000 ml

13200 e

Courvoisier VSOP 1/50 ml

660 e

Courvoisier VSOP 1/1,000 ml

13200 e

Armagnac

Samalens XO 1/50 ml

800 e

Samalens XO 1/700 ml

11200 e

Chateau de Laubade XO 1/50 ml

900 e

Chateau de Laubade XO 1/700 ml

12600 e

Calvados

Marquis d`Aguesseau XO 1/50 ml

1100 e

Marquis d`Aguesseau XO 1/700 ml

15400 e

Doyen d’Age. Le Pays d’Auge 1/50 ml

1800 e

Doyen d’Age. Le Pays d’Auge 1/700 ml

25200 e

Grappa

Nonino Tradizione 1/50 ml

620 e

Nonino Tradizione 1/1,000 ml

9000 e

Tequila

Cazadores Blanco 1/50 ml

630 e

Cazadores Blanco 1/1,000 ml

12600 e

Cazadores Reposado 1/50 ml

630 e

Cazadores Reposado 1/1,000 ml

12600 e

Cazadores Anejo 1/50 ml

630 e

Cazadores Anejo 1/1,000 ml

12600 e

Olmeca Tezon Reposado 1/50 ml

880 e

Olmeca Tezon Reposado 1/750 ml

12250 e

Olmeca Tezon Blanco 1/50 ml

820 e

Olmeca Tezon Blanco1/750 ml

11500 e

Gin

Bombay Sapphire 1/50 ml

440 e

Bombay Sapphire 1/1,000 ml

8800 e

Beefeater 1/50 ml

390 e

Beefeater 1/1,000 ml

7700 e

Rum

Bacardi 8 YO 1/50 ml

550 e

Bacardi 8 YO 1/700 ml

7700 e

Bacardi Oakheart Spicy 1/50 ml

400 e

Bacardi Oakheart Spicy 1/1,000 ml

7500 e

Bacardi Black 1/50 ml

400 e

Bacardi Black 1/1,000 ml

7500 e

Bacardi Gold 1/50 ml

400 e

Bacardi Gold 1/700 ml

6200 e

Bacardi Superior 1/50 ml

400 e

Bacardi Superior 1/1,000 ml

7500 e

Havana Club Anejo 7 YO 1/50 ml

460 e

Havana Club Anejo 7 YO 1/700 ml

6640 e

Banks 1/50 ml

490 e

Banks 1/700 ml

6800 e

Vodka

Mamont 1/50 ml

480 e

Mamont 1/700 ml

6720 e

Beluga Gold 1/50 ml

1060 e

Beluga Gold 1/750 ml

14750 e

Gray Goose 1/50 ml

700 e

Gray Goose 1/1,000 ml

14000 e

Tsarskaya Zolotaya (Tsar Golden) 1/50 ml

330 e

Tsarskaya Zolotaya (Tsar Golden) 1/1,000 ml

6500 e

Beluga 1/50 ml

420 e

Beluga 1/1,000 ml

8400 e

Lyubimy Gorod Zolotaya (Beloved Town Gold) 1/50 ml

350 e

Lyubimy Gorod Zolotaya (Beloved Town Gold) 1/500 ml

3500 e

Diamond Ice 1/50 ml

300 e

Diamond Ice 1/500 ml

3000 e

Polugar #2 1/50 ml

850 e

Polugar #2 1/500 ml

8500 e

Vermouth

Martini Bianco, Extra Dry, Rosso, Rosato 1/100 g

400 e

Martini Bianco, Extra Dry, Rosso, Rosato 1/1,000 ml

3500 e

Bitters, liqueurs

Nonino Amaro Quintessentia 1/50 ml

650 e

Branca Menta, Fernet Branca 1/50 ml

540 e

Jagermeister 1/50 ml

520 e

Baileys 1/50 ml

440 e

Absinthe La Fee Hypno 1/50 ml

400 e

Campari 1/50 ml

300 e

Kahlua 1/50 ml

300 e

Malibu 1/50 ml

300 e

Sambuca 1/50 ml

300 e

Limoncello 1/50 ml

300 e

Bolls 1/50 ml

300 e

Hookahs

Melt-water

1800 e

Grapefruit

2500 e

Pomegranate

2500 e

Apple

2100 e

Orange

2100 e

Pineapple

3000 e

Tobacco at your choice! Melon, cherry, orange, green apple, double apple, strawberry, lemon, apricot, multi fruit, grapes, mango, cappuccino, mint, watermelon, berries

Hookah fillers

Milk

300 e

Fruit syrup

300 e

Fresh juice

500 e

Mojito

600 e

Wine

900 e

Cognac

1000 e

Lqueur

800 e

Rum

800 e

Absinthe

800 e

Hookah maker’s special offers

Apple

3000 e

Melon and watermelon

2500 e

Mojito

2800 e

Strawberry

4100 e

Citrus

3000 e

Tasty

4500 e

Watermelon

7990 e

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