Restaurant menu «Gusyatnikoff»
- Kids’ menu 50
- Drinks 4
- Pies cooked by Mother Furnace 4
- Salads 6
- Entrees 10
- Soups 4
- Hot dishes 6
- Side dishes 9
- Ice-cream and cakes 7
- Cocktail menu 15
- Banquet menu 10
- Starters 17
- Pickles 10
- Salads 12
- Entrees 4
- Pies 6
- Pancakes 5
- Soups 8
- Hot meat and game dishes 17
- Hot fish dishes 8
- Side dishes 9
- Desserts 16
- Home-made jam cooked in five minutes 7
- Berries, fruit 6
- Ice-cream and Gusyatnikoff sorbets 8
- Homemade drinks 6
- Soft drinks 49
- Cocktail list 32
- Wine list 126
- Wine per glass, 150 ml 15
- White wine 375 ml 4
- Red wine, 375 ml 3
- Champagne, 750 ml 8
- Sparkling wine, 750 ml 5
- White wine, 750 ml 62
- Red wine, 750 ml 29
- Bar list 141
- Whisky 42
- American whiskey 4
- Cognac 28
- Armagnac 4
- Calvados 4
- Grappa 2
- Tequila 10
- Gin 4
- Rum 14
- Vodka 16
- Vermouth 2
- Bitters, liqueurs 11
- Hookahs 25
Hot meat and game dishes
| Goose stuffed with apples and cabbage 1piece/300/100 g |
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| Duck stuffed with buckwheat 1 piece/2,000/100 g |
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| Duck and cabbage 1 piece/2,000/100 g |
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| Duck confit and sauerkraut and cranberry 270/150 g |
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| Wild boar cutlets dressed with redberry sauce and cloudberry 320 g |
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| Landlord-style veal cutlets dressed with Supreme sauce, stewed buckwheat and new mushrooms 320 g |
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| Stroganoff and potato mash 200/150 g |
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| Chicken Kiev 200/80 |
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| Original Gusyatnikoff cutlet 170/200 g |
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| Rabbit cutlet and steamed vegetables 170/200 g |
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| Beef cheeks and buckwheat 200/150 g |
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| Ox tongue, stewed in red wine and potato mash 150/100г/50 g |
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| Lamb knuckle and rosemary 350 g |
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| Chicken breast stuffed with spinach, dressed with orange sauce 260 g |
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| Georgian-style chicken 330/100/20 g |
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| Rib eye steak and grilled vegetables 400/50 g |
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| Lamb loin on bone and grilled vegetables 250/150/50 g |
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