Restaurant menu «Gusyatnikoff»
- Kids’ menu 50
- Drinks 4
- Pies cooked by Mother Furnace 4
- Salads 6
- Entrees 10
- Soups 4
- Hot dishes 6
- Side dishes 9
- Ice-cream and cakes 7
- Cocktail menu 15
- Banquet menu 10
- Starters 17
- Pickles 10
- Salads 12
- Entrees 4
- Pies 6
- Pancakes 5
- Soups 8
- Hot meat and game dishes 17
- Hot fish dishes 8
- Side dishes 9
- Desserts 16
- Home-made jam cooked in five minutes 7
- Berries, fruit 6
- Ice-cream and Gusyatnikoff sorbets 8
- Homemade drinks 6
- Soft drinks 49
- Cocktail list 32
- Wine list 126
- Wine per glass, 150 ml 15
- White wine 375 ml 4
- Red wine, 375 ml 3
- Champagne, 750 ml 8
- Sparkling wine, 750 ml 5
- White wine, 750 ml 62
- Red wine, 750 ml 29
- Bar list 141
- Whisky 42
- American whiskey 4
- Cognac 28
- Armagnac 4
- Calvados 4
- Grappa 2
- Tequila 10
- Gin 4
- Rum 14
- Vodka 16
- Vermouth 2
- Bitters, liqueurs 11
- Hookahs 25
Kids’ menu
Drinks | |||||||
| Homemade cranberry drink 250 ml |
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| Healthy hips infusion 250 ml |
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| Emerald mint lemonade 250 ml |
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| Milk shake Humpty-Dumpty and vanilla/strawberry 250 ml |
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Pies cooked by Mother Furnace | |||||||
| Meat pie 45 g |
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| Cabbage pie 45 g |
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| Apple pie 45 g |
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| Curd patty 1 piece |
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Salads | |||||||
| Vegetable basket 230 g | Cucumbers, cherry tomatoes dressed at option: olive oil/sour cream |
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| Mini salad 100 g | Juicy cucumbers and homemade cheese, dressed by sour-cream |
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| Boiled ox tongue 87 g |
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| Treat for Rabbit Salad 125 g | Juicy carrots and apple, dressed with sour-cream |
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| Olivier Basket 100 g | Tasty Olivier salad with tender chicken |
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| Tsar Caesar Salad 140 g | Classical chicken Caesar |
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Entrees | |||||||
| Quack-quack pelmeni dressed with sour-cream 100/30 g | Homemade pelmeni stuffed with duck mince made by hand |
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| Vareniki stuffed with cherries 250/30 g |
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| Cranky courgettes 125/30 g | Fried courgettes, served with sour-cream |
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| Sunny pancakes | |||||||
| Pancake stuffed with red caviar 50/10 g |
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| Pancake stuffed with curd 75/30/20 g |
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| Pancake stuffed with meat 100/30 g |
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| Pancake stuffed with light-salted salmon 50/30 g |
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| Pancake 1 piece |
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| Sauces at option 25 g | Honey, berry sauce, sour-cream. Jam: wild strawberry, strawberry, raspberry |
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Soups | |||||||
| Homemade chicken noodles 250 g |
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| Golden fish 200/1 piece | Sterlet soup and a fish pie |
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| Granny’s borsch 200/30/45 g | Served with sour-cream and a meat pie |
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| Vegetable soup 250 g |
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Hot dishes | |||||||
| Krolikoff 85 g | Tender rabbit rissole and steamed vegetables |
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| Pike perch got in the net | Poached pike perch dressed with Polish sauce and boiled potatoes |
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| Maccheroni served with butter and cheese 180 g |
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| Hedgehog in the fog 140 g | Beef meat balls and rice, served with sour-cream |
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| Cod 100/30/15 g |
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| Flatfish 100/45/30 g |
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Side dishes | |||||||
| Potato mash 75 g |
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| Rice 75 g |
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| Boiled potatoes and dill 75 g |
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| Boiled buckwheat 75 g |
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| Steamed vegetables: | |||||||
| Cauliflower 75 g |
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| Broccoli 75 g |
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| Asparagus 75 g |
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| Courgettes 75 g |
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Ice-cream and cakes | |||||||
| Eclair 2 pieces/46 g |
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| Magic Ring 2 pieces/46 g | Rings stuffed with curd creme |
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| Papaver cakes 2 pieces/50 g | Mini papaver rolls |
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| Honey cake 2 pieces/48 g | Yummy honey cake |
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| Noisette for Cinderella 2 pieces/48 g | Tasty nuts served with pastry cream |
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| Berry lawn 150 g | Assorted berries: strawberry, blueberry and raspberry |
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| Gusyatnikoff ice-cream at option 50 g | Vanilla, chocolate, strawberry, pistachio, cr?me brulee |
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