Restaurant menu «Guava Bar»
Side dishes
| Porcini 100 g |
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| New potatoes and chanterelles 170 g |
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| Long Thai beans 160 g |
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| Fried shiitake 160 g |
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| Grilled vegetables 160 g |
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| Potato mash 180 g |
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ON TOP
ON TOP
| Porcini 100 g |
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| New potatoes and chanterelles 170 g |
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| Long Thai beans 160 g |
| ||||||
| Fried shiitake 160 g |
| ||||||
| Grilled vegetables 160 g |
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| Potato mash 180 g |
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