Restaurant menu «Guava Bar»

Salads ²⁶

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Salads

Vegetable salads

Mixed salads 80 g

Various lettuces, dressed with olive oil

140 e

Vegetable salad 280/20 g

Tomatoes, cucumbers, bell pepper, radish, greens. Dressed at option: sour-cream, mayonnaise, olive oil

260 e

Tomato salad 200 g

240 e

Greek salad 310 g

280 e

Salads

Rocket salad and shrimps 200 g

420 e

Chicken Caesar 230 g

320 e

Salmon Caesar 220 g

360 e

Rocket salad, porcini, mozzarella 180 g

380 e

Mozzarella and tomatoes 260 g

310 e

Scallop salad 175 g

420 e

Octopuses and new potatoes salad 170/25/5 g

390 e

Pickled seaweeds salad 130/30 g

170 e

Seafood salad 270 g

390 e

Spicy chicken salad 210 g

Finely chopped chicken, mango, seasoned with spices

280 e

Pork Sing-Wah 245 g

Spicy salad made out of crispy pork fillets and vegetables

340 e

Warm beef fillets 220 g

360 e

Chicken liver and pineapples 200 g

310 e

Tiger shrimps and Cantonese-style vegetables 200 g

440 e

Smoked duck and mango 200 g

420 e

Roast beef, mushrooms and vegetables 300/5 g

360 e

Guava salad 320 g

Smoked duck breast, guava, mixed salads

470 e

Russian trend

Olivier salad, crawfish tails added 230 g

310 e

Herring and potatoes 240/15 g

240 e

Assorted pickles 220 g

260 e

Blinis stuffed with caviar 50/180 g

230 e

30% discount from 12 to 4 pm on week days

Tartare – carpaccio, smoked meat

Beef carpaccio 160 g

420 e

Salmon carpaccio 160 g

370 e

Salmon tartare 160 g

310 e

Assorted meat specialties 250 g

340 e

Assorted smoked fish 240 g

470 e

Assorted Italian cheeses, honey 310 g

330 e

Vitello Tonnatto 120/70/10 g

VItello Tonnatto is delicate veal dressed with tuna and capers sauce

380 e

Bruschetta 200/10 g

Grilled toasts, vegetables and cheese

180 e

Chinese-style beef 260 g

Piquant beef and vegetables

290 e

Jamon Serrano 120/90/10 g

Uncooked and cured ham, melon, avocado, Rocket salad

470 e

Entrees

Vegetable Spring Rolls 170/40 g

280 e

Chicken Wings dressed with Thai sauce 330/15 g

340 e

Battered Tiger Shrimps 180/30 g

410 e

Battered Vegetables 280/50/50г g

Courgettes, bell pepper, champignons, eggplants

350 e

Fried mini calamari and octopuses, lettuce 190 g

240 e

Mini cheburekki stuffed with minced lamb 4 pieces/180/40 g

260 e

Soups

Tom Kha Goong 300 g

Traditional Thai soup made out of shrimps and coconut milk

390 e

Tom Kha Thale 400 g

Seafood and lime leaves added

570 e

Tom Kha Gai 300 g

Chicken, mushrooms, coconut milk

310 e

Borsch 330/50 g

Served with garlic doughnuts and sour-cream

320 e

Porcini, chicken and home-made noodles 330 g

360 e

Forest mushrooms cream soup 320/20 g

290 e

Chicken noodles and dumplings 300 g

270 e

Risotto

Porcini Risotto 290 g

360 e

Seafood Risotto 300 g

470 e

Pasta

Smoked bacon carbonara 280 g

350 e

Frutti di mare 280 g

Spaghetti, cuttlefish, mussels, scallop, calamari

530 e

Pomodori 280 g

Spaghetti dressed with tomato sauce

310 e

Japanese pelmeni

Stuffed with shrimps 160/30 g

290 e

Stuffed with pork 160/30 g

230 e

Russian Trend

Stuffed mini bell peppers 3 pieces/200 g

410 e

Beef Stroganoff and potato mash 150/120/15г g

480 e

Boyar-style cutlets made out of rabbit and pork mince 150/50/10 g

390 e

Courgettes fritters served with sour-cream 190/50/15 g

310 e

Boiled buckwheat, veal and porcini 210/125 g

420 e

Fish

Singapore-style scallops 120/40/30 g

570 e

Shrimps in oyster sauce 200 g

440 e

King shrimps 170 g

670 e

Fish and seafood assorted 350 g

590 e

Dorado 300 g

540 e

Sea bass 270 g

510 e

Carp cooked in sweet and sour sauce 380 g

520 e

Seabass fillets cooked in spicy sauce 270 g

840 e

Shrimps cooked in wasabi sauce 120/25 g

470 e

Salmon and asparagus 230/50 g

460 e

Meat

Marble beef steak 240/50/80 g

1350 e

T-bone steak 210/60/70 g

1150 e

Veal medallions 155/210 g

Ask the waiter for degree of cooking

1110 e

Shanghai-style pork ribs 240 g

340 e

Lamb ribs 175/50/15 g

620 e

Sichuan-style pork 240 g

360 e

Poultry

Chicken cooked in sour and sweet sauce 280 g

320 e

Beijing-style duck 180/50/60/80 g

730 e

Duck breast cooked in honey sauce and served with courgettes mash 260/70 g

570 e

Duck leg and spinach, lentils 340 g

540 e

Chicken cooked in honey sauce 300 g

490 e

Asian Trend

King shrimps cooked in lemon sauce 210/30/20 g

380 e

Frog legs 190 g

420 e

Shark fins soup 300 g

590 e

Pig ears 125/70 g

380 e

Beef fillets, vegetables cooked in oyster sauce 290 g

570 e

Sichuan-style eggplants 290 g

310 e

Rice

Fried rice and shrimps 310 g

340 e

Rice and crab meat, basil 300 g

750 e

Jasmine rice and seafood 340 g

610 e

Fried rice and beef 290 g

400 e

Noodles

Fried noodles and chicken 290 g

320 e

Noodles and seafood 310 g

640 e

Noodles, beef and soy sprouts 290 g

340 e

Pad Thai 300 g

Rice noodles, shrimps, soy sprouts and tofu

460 e

Vegetables

Green Kenyan beans, sea salt 190 g

210 e

Thai vegetable curry 260 g

460 e

Fried corn 200 g

210 e

Asparagus and tofu 210 g

250 e

Side dishes

Porcini 100 g

180 e

New potatoes and chanterelles 170 g

160 e

Long Thai beans 160 g

140 e

Fried shiitake 160 g

180 e

Grilled vegetables 160 g

190 e

Potato mash 180 g

160 e

Pastry

Stuffed with meat 150 g

210 e

Stuffed with cabbage 150 g

140 e

Stuffed with potatoes 150 g

160 e

Japanese cuisine

Sashimi

Salmon 140 g

180 e

Bluefin tuna 140 g

210 e

Octopus 140 g

170 e

Eel 140 g

170 e

Calamari 140 g

160 e

Crab 140 g

230 e

Scallop 140 g

220 e

Shrimp 140 g

210 e

Sushi

Tuna 30 g

80 e

Salmon 35 g

60 e

Eel 35 g

70 e

Calamari 35 g

60 e

Shrimp 30 g

60 e

Crab 30 g

90 e

Scallop 30 g

80 e

Red caviar 30 g

70 e

Flying fish caviar 30 g

60 e

Chuka 35 g

60 e

Rolls

Cucumber 110 g

110 e

Salmon 120 g

170 e

Bluefin tuna 130 g

190 e

Smoked eel 130 g

180 e

Smoked salmon and Philadelphia cheese 130 g

190 e

Spicy salmon 180 g

210 e

Spicy smoked salmon 180 g

230 e

Spicy tuna 180 g

250 e

Unagi Double 220 g

280 e

Canada 230 g

300 e

Fusion 220 g

290 e

Salmon California 230 g

310 e

Smoked eel California 230 g

330 e

Tuna California 230 g

350 e

Crab California 230 g

390 e

Philadelphia 240 g

320 e

Desserts

Tiramisu 160/20/3 g

290 e

Three chocolates cheesecake 140/20/2 g

360 e

Bilberry cake 150/20/2 g

270 e

Truffle 130/20/2 g

310 e

Chocolate cake 160/25/2 g

360 e

Raspberry mille feuille 140/20/5 g

240 e

Cherry strudel 160/60/5 g

290 e

Apple strudel 160/60/5 g

260 e

Caramelized fruit 190/3 g

Apple, pear, pineapple

250 e

Guava dessert 200 g

380 e

Jam 100 g

Strawberry, cherry, raspberry, walnut, honey

80 e

Ice-cream

Strawberry/Vanilla/Chocolate 1 ball/60 g

80 e

Ice-cream and fruit 200 g

260 e

Fried ice-cream 100 g

200 e

Berries

Raspberry/Blackberry / 100 g

280 e

Blueberry 100 g

230 e

Red currants/Strawberry 100 g

180 e

Grapes (black, white) 100 g

110 e

Fruit

Apple/Orange/Tangerine/Kiwi fruit 100 g

60 e

Pear 100 g

80 e

Thai mango 100 g

360 e

Pineapple/Melon 100 g

110 e

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