Restaurant menu «Guava Bar»
Vegetables
| Green Kenyan beans, sea salt 190 g |
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| Thai vegetable curry 260 g |
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| Fried corn 200 g |
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| Asparagus and tofu 210 g |
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ON TOP
ON TOP
| Green Kenyan beans, sea salt 190 g |
| ||||||
| Thai vegetable curry 260 g |
| ||||||
| Fried corn 200 g |
| ||||||
| Asparagus and tofu 210 g |
| ||||||
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