Restaurant menu «Guava Bar»
Asian Trend
| King shrimps cooked in lemon sauce 210/30/20 g |
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| Frog legs 190 g |
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| Shark fins soup 300 g |
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| Pig ears 125/70 g |
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| Beef fillets, vegetables cooked in oyster sauce 290 g |
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| Sichuan-style eggplants 290 g |
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ON TOP
ON TOP
| King shrimps cooked in lemon sauce 210/30/20 g |
| ||||||
| Frog legs 190 g |
| ||||||
| Shark fins soup 300 g |
| ||||||
| Pig ears 125/70 g |
| ||||||
| Beef fillets, vegetables cooked in oyster sauce 290 g |
| ||||||
| Sichuan-style eggplants 290 g |
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