Restaurant menu «Guava Bar»
Poultry
| Chicken cooked in sour and sweet sauce 280 g |
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| Beijing-style duck 180/50/60/80 g |
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| Duck breast cooked in honey sauce and served with courgettes mash 260/70 g |
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| Duck leg and spinach, lentils 340 g |
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| Chicken cooked in honey sauce 300 g |
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