Restaurant menu «Guava Bar»
Meat
| Marble beef steak 240/50/80 g |
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| T-bone steak 210/60/70 g |
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| Veal medallions 155/210 g | Ask the waiter for degree of cooking |
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| Shanghai-style pork ribs 240 g |
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| Lamb ribs 175/50/15 g |
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| Sichuan-style pork 240 g |
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ON TOP
ON TOP
| Marble beef steak 240/50/80 g |
| ||||||
| T-bone steak 210/60/70 g |
| ||||||
| Veal medallions 155/210 g | Ask the waiter for degree of cooking |
| |||||
| Shanghai-style pork ribs 240 g |
| ||||||
| Lamb ribs 175/50/15 g |
| ||||||
| Sichuan-style pork 240 g |
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