Restaurant menu «Guava Bar»
Fish
| Singapore-style scallops 120/40/30 g |
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| Shrimps in oyster sauce 200 g |
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| King shrimps 170 g |
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| Fish and seafood assorted 350 g |
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| Dorado 300 g |
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| Sea bass 270 g |
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| Carp cooked in sweet and sour sauce 380 g |
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| Seabass fillets cooked in spicy sauce 270 g |
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| Shrimps cooked in wasabi sauce 120/25 g |
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| Salmon and asparagus 230/50 g |
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ON TOP